This dish contains some of my favorite foods: broccoli, chickpeas, and mushrooms! I cooked them together with some olive oil and a shallot, and I served them over rice pasta and tomato sauce.

Broccoli has always been one of my favorite foods because when I was little my mom used to make it with a cheesy sauce that I really liked. I definitely liked the sauce more than the veggies, but that’s okay, because eating it trained me to like broccoli. (By the way it was frozen broccoli with a powdered sauce mix.) Broccoli is full of vitamins C, K, A, E and B6, folate, iron, potassium, manganese, selenium and dietary fiber. Because it is a cruciferous vegetable, it contains anti-cancer properties, as well as anti-viral and anti-bacterial compounds.

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