Even though Autumn is here, we had a few warm days here in NJ, and I felt salad was in order. Like I said on Tuesday, I’ve added small amounts of soy back into my diet and I’ve been okay with it. I came across a tofuna salad recipe that looked really good, so I made it – with my own alterations, of course. Dennis and I both really loved it, so it will definitely be back in my meal rotation.
Feel free to add or subtract ingredients to your own liking!
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