It’s hard to believe that another week has gone by and June is almost here! This has been a strange year for me, and I’m still recovering from the surgery I had at the beginning of March. I had no idea that it would take this long, and I was hoping to be back at close to 100% by now, but I’m not there yet. I’m happy that I’m able to cook, though. My meals have all been pretty simple and easy to make (I’ve had a little help from Dennis with a few of them), but I’ve been able to prove that dinner doesn’t have to take hours to make in order to taste good! For today’s What I Ate Wednesday I’m going to show off the meals I ate over the weekend.
Another breakfast was Rocky Mountain Toast, avocado and mixed berries. The toast was inspired by a recipe from Jazzy Vegetarian Laura Theodore, but I didn’t follow Laura’s recipe word for word because I had some leftover scrambled tofu.
I’ve fallen completely in love with vegan Caesar salads recently! The recipe for the dressing, croutons and vegan parmesan are part of a secret project I’m testing for. This dish makes the perfect lunch.
Since it was Memorial Day weekend and the weather was nice (for a change), we pulled the grill out of winter hibernation and made portobello peach sandwiches. They were such a nice treat after the long, cold winter we had!
We also grilled veggie burgers and asparagus and had them with kale salad and curried potato salad. It was all so good!
What have you been cooking up lately?