Seitan Skewers with Chimichurri and Jalapeno Lime Aioli

I’m just going to come right out and say that I know this recipe looks insane. There are tons and ingredients and lots of steps. It took me about an hour and half to make these skewers, but not all of the time was active, so it’s

Vegan Richa’s Indian Kitchen by Richa Hingle

I remember the first time I had Indian food. It was about 15 years ago and I was with someone who is now an ex. He was vegan, and I was vegetarian. There were two dishes on the menu that were vegan, so he ordered them both.

Buffalo Cauliflower Bites with Cashew Ranch Dressing

I know, I know. Just about every vegan blogger has a recipe for Cauliflower Buffalo Bites at this point, so this is nothing new. I have been faced with the task of creating five different canapés for a Rouxbe project, and I wanted to try my hand

The Good Karma Diet by Victoria Moran

Back in 2009 I enrolled in the Institute for Integrative Nutrition (when it was still a live school and classes were held on weekends), and my beloved cat Lucy passed away just hours before the first class was scheduled to begin. It was a terrible weekend for

Gene Baur Discussion and Book Signing in Clifton, NJ

Gene Baur, the cofounder and president of Farm Sanctuary, the nation’s leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In this definitive vegan and animal-friendly lifestyle guide, he and Gene Stone, author of Forks Over Knives,

Raw Vegan Tacos

Don’t let the long ingredients list here fool you  – these “tacos” are easy to make, and they don’t take very much time to put together. They’re pretty versatile, so if you don’t have an ingredient, such as one of the spices, they’ll still be delicious. The different

Eye-D Bands Giveaway

My last home was a townhouse, and I had next door neighbors just on the other side of a very thin wall. I didn’t have too many problems with the living situation until one very loud and slightly unhygienic family moved in. Soon after their arrival I

Vegan Pasta Primavera

This recipe was another Rouxbe assignment. The brief was easy this time: we were asked to make a dish with gluten-free pasta and fresh vegetables. Since it’s spring, I immediately had visions of asparagus and broccoli dancing my head. I put together a pasta primavera with rice noodles, fresh greens, and

Crave Eat Heal – Recipe and Giveaway

I’ve been anxiously awaiting the release of Annie Oliverio’s cookbook Crave Eat Heal for about a year now. We’ve never met in person, but Annie has become a friend though the vegan blogging community, and she was kind enough to include one of my recipes in the

The Great Vegan Protein Book – Recipe and Giveaway

“Where do you get your protein?” “I could never go vegan. I need my protein.” “I tried to go vegan, but I felt week. I just wasn’t getting enough protein.” These are all things I’ve heard many, many times. The question, “where do you get you’re protein?”