The Abundance Diet by Somer McCowan

In the world of vegan blogging, it’s possible to “meet” and become friends with other blogging, without actually ever seeing the other person face-to-face. That’s what has happened with Vedged Out’s Somer McCowan. I think we first “met” a few years ago via email, and I now

Recipe Redo: Grilled Portobello Peach Sandwiches

This sandwich was inspired by a recipe I saw on The Kitchn a few years ago, and it has become a mainstay in my diet during the summer months. People have told me that they think that the idea of serving mushrooms and peaches together is weird, but once you

The Homemade Vegan Pantry by Miyoko Schinner

I went vegan in 2001 and the first cookbook I bought was The New Now and Zen Epicure by Miyoko Schinner. It was through that book that I learned how to make tofu scramble, dairy-free sauces, and egg-free desserts. It’s amazing how much book cookbook collection has

Vegan Caesar Salad

Back when I was a vegetarian (long before going vegan), I used to douse my salads with store-bough Caesar dressing. Although I was already becoming adept at reading labels, I never read the ingredients list on the back of the bottle, because I never expected there to

Vegan Recipes for Father’s Day

Father’s Day is this Sunday, and just like with any other holiday, most American’s will be celebrating with food. Since Father’s Day falls right in the middle of June (and this year it’s on the first day of summer), it’s customary to celebrate with a barbecue. People don’t

Victoria Moran Discussion and Book Signing in Montclair NJ

Vegan author Victoria Moran will be coming to New Jersey for a discussion and book signing for her new book The Good Karma Diet at Watchung Booksellers in Montclair on June 28th at 4:00pm. Please come out and give her warm New Jersey welcome!   The Good Karma Diet reveals that the secret to

Mini Raw Vegan Chocolate Marble Cheesecakes

This is the last of the five recipes I created for the Rouxbe canapé party project I first mentioned last month. When thinking about party recipes, of course there has to be dessert! This dessert looks like it took a lot more time in the kitchen than

Help Me Help You

I’d like to get to know you better! I want to make sure that I’m bringing you the content that you both want and need, so I’ve put together a short survey. Please take a moment to fill out the questionnaire here: Thank you! Dianne

Living The Farm Sanctuary Life by Gene Baur with Gene Stone

I first heard about Farm Sanctuary in Watkins Glen, NY about 15 years ago. In 2002 or 2003, Dennis and I visited for the first time, and we loved every minute of it. I had seen cows, pigs, and goats before, but I had never really met

Vegan Stuffed Mushrooms

This is the forth recipe I made for my Rouxbe canapé project a few weeks ago. I usually make stuffed mushrooms for special occasions (once I didn’t make them for Thanksgiving and people freaked out), and this is my standard recipe kind of pimped out. I topped