Living The Farm Sanctuary Life by Gene Baur with Gene Stone

I first heard about Farm Sanctuary in Watkins Glen, NY about 15 years ago. In 2002 or 2003, Dennis and I visited for the first time, and we loved every minute of it. I had seen cows, pigs, and goats before, but I had never really met

Vegan Stuffed Mushrooms

This is the forth recipe I made for my Rouxbe canapé project a few weeks ago. I usually make stuffed mushrooms for special occasions (once I didn’t make them for Thanksgiving and people freaked out), and this is my standard recipe kind of pimped out. I topped

Will Travel for Vegan Food by Kristin Lajeunesse

My dad was in the Air Force when I was growing up, which meant that we moved a lot. Each time we moved I had to give belongings away, and I’d usually have to give my beloved pets away too. This unconventional upbringing definitely left a mark

I’m now on Yummly!

I’m now on Yummly! If you’re not familiar with Yummly, it’s a great site for keeping track of recipes. To get started, just sign up here  and starting “Yumming”recipes! You can visit my Yummly page to save my recipes to your recipe box, or you can use the “Yum” button here at the bottom

Tomato Tartlets with Spinach Pesto

A few weeks ago I promised to share the canapé recipes I created for my Rouxbe project with you. This is the third of the five appetizers I made, and it was inspired by my recipe for Asparagus and Tomato Tart with Cashew Ricotta. I bought a

Street Vegan by Adam Sobel

A few years ago, there was a mini food truck rally in the next town over. There were seven or eight trucks at the rally, but only one of them had a line of people waiting for food – The Cinnamon Snail. Local vegans had asking the

Seitan Skewers with Chimichurri and Jalapeno Lime Aioli

I’m just going to come right out and say that I know this recipe looks insane. There are tons and ingredients and lots of steps. It took me about an hour and half to make these skewers, but not all of the time was active, so it’s

Vegan Richa’s Indian Kitchen by Richa Hingle

I remember the first time I had Indian food. It was about 15 years ago and I was with someone who is now an ex. He was vegan, and I was vegetarian. There were two dishes on the menu that were vegan, so he ordered them both.

Buffalo Cauliflower Bites with Cashew Ranch Dressing

I know, I know. Just about every vegan blogger has a recipe for Cauliflower Buffalo Bites at this point, so this is nothing new. I have been faced with the task of creating five different canapés for a Rouxbe project, and I wanted to try my hand

The Good Karma Diet by Victoria Moran

Back in 2009 I enrolled in the Institute for Integrative Nutrition (when it was still a live school and classes were held on weekends), and my beloved cat Lucy passed away just hours before the first class was scheduled to begin. It was a terrible weekend for