Recipes Archive

Fattoush Salad

Years ago, Dennis and I discovered a hole-in-the wall restaurant that served Middle-Eastern food. They served falafels, and they had several vegan items on the menu, so we found ourselves eating there often. One of our favorite dishes was the Fattoush Salad, which was loaded with fresh

Vegan Teriyaki Black Bean Burgers with Grilled Pineapple

Teriyaki has always had a special place in my heart. When I was little, we ate out at fast food places often, but we only went to real restaurants when my Poppop visited. We would almost always go to a place called Charley’s Other Brother, and I

Nut Butter Blast: Peanutty Pad Thai Zoodles

Last year, Angela from Canned Time asked me to participate in her Veganized Family Favorites Desserts series. I created a Chocolate Cream Pie, and strangely, I won favorite dessert out of the 12 recipes that were in the series! When Angela asked if I wanted to participate

Hajiki Tofu Burgers with Ginger Miso Dressing

These Hajiki Tofu Burgers with Ginger Miso Dressing take me make to Greenwich Village in the 1990s! I went vegetarian while attending Parsons School of Design in the early 90s. I worked my way through school as a shift supervisor at my local CVS, and I commuted

Vegan Thai Noodle Salad

This cold Vegan Thai Noodle Salad is the perfect meal for a steamy hot day! It’s just been too hot to cook here in New Jersey. Even though we have air conditioning, the idea of heating up the kitchen on a hundred degree day seems ridiculous. So

Baked Veggie Pan Omelet from Protein Ninja

You’re vegan? But, but where do you get your protein? We’re a culture obsessed with protein. I’m amazed at the amount of people who have asked me where I get my protein or tell me that they’d like to go vegan but they “need their protein.” Are

Grilled Ratatouille Sandwich

Fire up the grill! This Ratatouille Sandwich is the ultimate way to enjoy summer’s vegetable harvest. I was recently enjoying a Roasted Ratatouille Salad and I thought to myself, “you know what would make this even better? A sandwich! At this point in the summer, it was

Curried Garbanzo Cakes with Poppy Seeds from Healing the Vegan Way

There are many reasons to go vegan. Many people make the switch for ethical reasons, while others do so for their health. I went vegan for the animals, but when I did so, I noticed a dramatic improvement in my health. I then decided to become a

Garlicky White Bean Dip

Garlic, white beans, and tahini blend together perfectly to create this creamy dip. We go through a lot of hummus in our house. We like to spread it on sandwiches, top our morning bagels with it, and snack on it with carrot sticks. I honestly can’t imagine

Buffalo Tempeh Salad with Cashew Ranch Dressing

Warning! This craveable Buffalo Tempeh Salad with Cashew Ranch Dressing is so good that you’ll find yourself wanting more! You may want to make a double batch. When I set about creating this recipe, my original idea was to make a salad with my Buffalo Cauliflower Bites. I then