Recipes Archive

But I Could Never Go Vegan! Review, Recipe and Giveaway

When people learn that I’m vegan, they usually say something like, “I could never go vegan – I would miss pizza,” or “I could never go vegan – I need my protein.” It’s strange that they immediately give reasons why they could never do what I do, especially since

Sweet Eats for All by Allyson Kramer: Review, Recipe and Giveaway

A few years ago I was misdiagnosed with celiac disease. I was having some digestive issues at the time, and the doctor had run a gamut of tests. When I went back for my results, I saw the office’s physician assistant who said the blood test showed

Virtual Vegan Potluck: Caramelized Onion and Mushroom Tart

It’s hard to believe that it’s time for another Virtual Vegan Potluck already! I’ve been thinking about what to bring for a while. I created this dish a few months ago but I decided to save it to share today. This dish combines a few of my favorite things –

Kathy Hester’s Slow Cooker Tempeh Braised with Figs and Port Wine

Kathy Hester joins me today with a guest post! You may know Kathy from her cookbooks The Vegan Slow Cooker, The Great Vegan Bean Book, Vegan Slow Cooking for Two (or Just for You), and her newest book OATrageous Oatmeals. I’ve never met her in person, but we’ve

Pasta with Creamy Cashew Sauce

I had a nice surprise in my inbox a few weeks ago. It seems that my recipe for Pasta with Beans and Greens with Creamy Cashew Sauce has been quite popular on Nava Atlas’s website, so she asked Hannah Kaminsky to take new photos of the dish.

100 Best Juices, Smoothies and Healthy Snacks Recipe and Giveaway

I’m excited to be sharing a recipe form Emily Von Euw‘s upcoming book 100 Best Juices, Smoothies and Healthy Snacks with you today. As you can tell from the title, this new book, which will be released on December 9th, is loaded with recipes for juices, smoothies, and

Quinoa Stuffed Squash

I’m pretty sure I say this every year, but it’s hard to believe that Thanksgiving is just a few weeks away. In past years I’ve already planned my meal by now, but I haven’t given it much thought yet. Last year I made Stuffed Acorn Squash, and the

Pumpkin White Bean Chili

Pumpkin, pumpkin, pumpkin. Pumpkin fever seems to have gripped the U.S. This chili, which is based on a recipe I found in the free Fairway Market magazine that they give out at the register, contains a big does of pumpkin, but you wouldn’t know it unless you

Vega Review

Protein. It’s the one word vegans probably hear more than any other, with “Where do you get your protein?” being the top question most of us are asked. It’s almost become a joke in the vegan community, and I actually did laugh the last time someone posed

OATrageous Oatmeals Recipe and Giveaway

I’m super excited to be hosting Kathy Hester’s OATrageous Oatmeals blog tour today! Not only was I a recipe tester for OATrageous Oatmeals, Kathy also included one of my recipes in the book! Kathy’s here with a recipe for Veggie Oat Taco Mince, and she also has a chance for you to