Recipes Archive

Book Review and Recipe: Plant-Powered for Life by Sharon Palmer, RDN

Sharon Palmer is on a mission to help you fall in love with plants. In her new book Plant-Powered for Life she conjures up images of farmers markets full of fresh, crisp vegetables, produce bins overflowing with juicy ripe fruit, and fields of fresh leafy greens. Even

Going Vegan Recipe and Giveaway

Today I’m happy to have a recipe from Going Vegan by Joni Marie Newman and Gerri Lynn Adams to share with you, and I also have a chance for you to win a copy of the book!   As you have probably already figured out by the

Seitan Gyro with Tahini Sauce

I never had a gyro in my meat-eating days, so I’m not 100% what they taste like. They seemed to me to be some sort of flesh smothered in some sort of dairy-laden sauce, but don’t quote me on that. My first gyro was one that I made

Nava Atlas Guest Post, Recipe and Giveaway

I’m super excited to be hosting Nava Atlas on her Plant Power blog tour today. Nava’s cookbooks were among the first I bought when I went vegan, and because of them, I found going vegan to be relatively easy. I wish I had a copy of Nava’s new book

Raw Taco Salad with Spicy Chipotle Aioli and Cashew Sour Cream

The “meat” for this taco salad is so simple it almost seems like there are ingredients or a few steps missing, but it really is just sunflower seeds, sun-dried tomatoes, and some spices mixed together in a food processor. The end result is super tasty, and it can

Vegan Tacos Guest Post, Recipe and Giveaway

I’m thrilled to be hosting Chef Jason Wyrick on his Vegan Tacos blog tour today. Jason is her with tips on pairing drinks with tacos, a recipe for margaritas from his new book, and a chance for you to win a copy of Vegan Tacos.   If

Greek-Inspired Salad with Tofu Feta and Tahini Dressing

A few years ago, I was sent some soy feta samples to try, and I quickly became addicted. I made greek-style salads for lunch for weeks on end. When I ran out, I was able to find the vegan cheese at both my local Whole Foods and

Indonesian Broccoli and Tempeh with Spicy Peanut Sauce

This is a recipe I’ve posted before, but it’s so good it’s worth repeating. In my health coaching practice, I meet a lot of people have never tried tempeh before, or who have tried it and didn’t like it. I’ve found that this dish is a good

Greek Pizza with Tofu Feta

As an omnivore, pizza for me used to be crust, tomato sauce, cheese and a topping – pepperoni when I ate meat and mushrooms while I was a vegetarian. Now as a vegan, pizza has become much more creative and flavorful. Who says we need to stick

Green Goddess Kale Chips

I bought my dehydrator with the sole intention of making kale chips about 4 years ago after having my first chip at a friend’s house. Since then I have made other foods, such as raw bread or crackers, but kale chips are the dehydrator’s bread and (vegan)