Recipes Archive

Mushroom and Arugula Filo-Crust Pizza

This recipe might look slightly familiar, and that’s because it uses components from other recipes. While I was working on my What’s for Dinner e-book, I had found that I was left with some filo dough, a little tomato sauce, and half a block of tofu. There

Juice + Nourish by Rosemary Ferguson

Last fall, I was lucky enough to have been sent both a new high-speed blender and a new juicer to review. I loved both of them, so I vowed that I would start using them on a regular basis. I’ve gone through daily juice and smoothie phases

Creamy Butternut Squash & Kale Soup from The Plantiful Table by Andrea Duclos

If you’re looking for a cookbook full of recipes that will please the whole family, look no further than The Plantiful Table by Andrea Duclos! Getting kids to eat healthy food can be tricky, and The Plantiful Table: Easy, From-the-Earth Recipes for the Whole Family is here

Totally Loaded Vegan Chili Cheese Nachos

Beanfields recently sent me a box of their chips to try. As a reformed Doritios addict, I was really excited about trying them. I eat lots of veggies throughout the day, so I have no problem with snacking on a few chips here and there. Beanfields chips

Thai Red Curry from Vegan Under Pressure by Jill Nussinow

Dennis knows that I love kitchen gadgets and appliances, and he tends to give them to me for special occasions. Several years ago, he gave me a Vitamix for Valentine’s Day. My vegan foodie friends were in awe, and my non-foodie friends thought I was nuts for

Kung Pao Soy Curls

Chinese New Year is next week, so I wanted to share one of my new favorite Chinese-inspired recipes. In doing research, however, I learned that while kung pao is a Chinese restaurant favorite amongst Americans, those native to China aren’t very fond of the dish. Reasons vary

Mighty Migas from The Taco Cleanse

Because I’m a vegan health and lifestyle coach, I receive a lot of requests from people asking me to review their cleanse or try their detox program. I almost always turn them down, because I know it’s not necessary to go on a cleanse or detox to

Mustard-Coated Oven Fries

You may think I’m weird, but I like to dip my fries in mustard rather than ketchup. As a child I hated mustard, and I was at total ketchup girl, but at some point in my early adulthood that changed, and I rarely reach for the ketchup now.

Vietnamese Brussels Sprout & Noodle Salad from Superfoods 24/7 by Jessica Nadel

In the nutrition world, superfoods are all the rage, and there’s always talk of incorporating more of them into one’s diet. The definition of a “superfood” can change, depending on who you are talking too. For some people, a superfood can be an exotic ingredient such as

Mushroom Purses from The Make Ahead Vegan Cookbook by Ginny Kay McMeans

In my health coaching business, I see a lot of clients who work long hours and don’t have much time to cook in the evenings. I often recommend using a slow cooker or cooking ahead and freezing meals, so that dinner will be ready when they get