Recipes Archive

My Go-To Vegan Cashew Cheese Sauce

There’s no dairy in this rich and creamy cashew cheese sauce! The cheesy flavor comes from a blend of nutritional yeast, lemon juice, and miso.   This is my go-to cashew cheese. I spread it on raw “bread” for sandwiches in the summertime, drizzle it on nachos

Creamy Cannellini Mushroom Stroganoff

A few weeks ago on The Walking Dead, one character invited another over for dinner, offering to make beef jerky stroganoff. I’m sure that food is pretty scarce in the zombie apocalypse, but I couldn’t help but think, “there has to be a supply of mushrooms he

Lemon-Dijon Tempeh and Mushrooms

I was flipping through an issue of Shape magazine recently, and I came across a recipe for Tarragon-Lemon Chicken and Mushrooms. I can’t stand tarragon, and while I adore chickens, I would never think of eatting one, but the recipe still piqued my interested. I do love

Vegan Spinach Mushroom Quiche

I’ve never actually had an eggy quiche, but I have had many vegan ones made with tofu, white beans, and even chickpea flour. It’s amazing how creative you can get with ingredients once you remove the animal products! This quiche is tofu based, and it’s a good

Vegan Colcannon

A few years ago I had a green food themed potluck for Saint Patrick’s Day. While I am part Irish, I didn’t grow eating foods that were Irish in nature, and we didn’t eat anything special on Saint Patrick’s Day. I had recently read something about Colcannon

Mushroom and Arugula Filo-Crust Pizza

This recipe might look slightly familiar, and that’s because it uses components from other recipes. While I was working on my What’s for Dinner e-book, I had found that I was left with some filo dough, a little tomato sauce, and half a block of tofu. There

Juice + Nourish by Rosemary Ferguson

Last fall, I was lucky enough to have been sent both a new high-speed blender and a new juicer to review. I loved both of them, so I vowed that I would start using them on a regular basis. I’ve gone through daily juice and smoothie phases

Creamy Butternut Squash & Kale Soup from The Plantiful Table by Andrea Duclos

If you’re looking for a cookbook full of recipes that will please the whole family, look no further than The Plantiful Table by Andrea Duclos! Getting kids to eat healthy food can be tricky, and The Plantiful Table: Easy, From-the-Earth Recipes for the Whole Family is here

Totally Loaded Vegan Chili Cheese Nachos

Beanfields recently sent me a box of their chips to try. As a reformed Doritios addict, I was really excited about trying them. I eat lots of veggies throughout the day, so I have no problem with snacking on a few chips here and there. Beanfields chips

Thai Red Curry from Vegan Under Pressure by Jill Nussinow

Dennis knows that I love kitchen gadgets and appliances, and he tends to give them to me for special occasions. Several years ago, he gave me a Vitamix for Valentine’s Day. My vegan foodie friends were in awe, and my non-foodie friends thought I was nuts for