Recipes Archive

Roasted Ratatouille Salad

Years ago, when I first heard the word “ratatouille”, I thought it was some sort of weird meat dish. I knew it was French food, and the French aren’t exactly known for their vegan cuisine. When I finally discovered that it was a vegetable dish, I couldn’t

Vegan Fish Taco Bowl from Vegan Bowl Attack!

I guess we can credit Instagram for the rapid rise of food trends. First, green smoothies were all the rage. Then photos of avocado toast filled my feed. Now, vegan bowl meals are taking over. Rightly so, too – who wouldn’t want an easy-to-make meal of vegetables,

20 Meal-Worthy Salads for Summer

We’re smack dab in the middle of summer, and it’s far too hot to cook. I tend to eat a lot of salads and sandwiches in the summer months, both to help me stay cool and to avoid having to stand over a hot stove. It can be easy

Vegan Tomato and Feta Pasta Salad

My friends Lydia and Mauro, who write for From A to Vegan, usually have a potluck in their backyard during the 4th of July weekend to celebrate their birthdays, which are July 5th and 6th. When I saw a video of Ina Garten’s Tomato Feta Pasta Salad

Easy Peasy Lemony Tahini Dressing

This Lemony Tahini Dressing is my go-to condiment. I pour it over salads, spread it on sandwiches, and I’ve even been known drizzle in on pizza. There’s really nothing that won’t taste a little better with a bit of tahini dressing. I always have jars of tahini

Tempeh Fajita Salad

Fajitas have always been a favorite of mine. This dish has everything I like about them, in the form of a salad, making it a great meal for hot summer evenings.   Several years ago, I had just started a new job as an art director for

Spicy Asian Chickpea Salad

Like last week’s Asparagus and Chickpea Salad with Vegan Buttermilk Dressing, this Asian Chickpea Salad recipe was inspired by a dish I saw in a recent issue of Food Network Magazine. I’ve veganized their recipe, and changed a few ingredients. I’ve been eating lots of salads lately,

Asparagus and Chickpea Salad with Vegan Buttermilk Dressing

I don’t turn the oven on very much in the summer months. Instead I make meals out of giant salads, or Dennis and I grill veggies outside. I don’t want to eat the same things over and over again, so I’m always on the hunt for new

Leek and Wild Mushroom-Stuffed Potato Skins from Peace & Parsnips by Lee Watson

I’m a little bit of a cookbook junkie, so I have a difficult time saying no when I’m asked to review a new book. This year I’m trying not to take on too many reviews, so that I can do my own thing. So when I was

The Vegan Metro Pizza

Years ago I used to frequent a restaurant call Café Metro at lunchtime. It was near the company I worked for at the time, and they had vegan, vegetarian, and omnivore dishes, so there was something for everyone. Dennis and I had our second date there, and