Recipes Archive

Green Juice Pulp Crackers

As I mentioned last week, I’ve been juicing more often lately. One of the problems I’ve been dealing with is what to do with all of the pulp that’s leftover after making a juice. Throwing it away seems so wasteful. I could put it all in the

My Favorite Green Juice

I’m on my third juicer. I bought my first one about 10 years ago and it was the cheapest one I could find. It was quick to juice and kind of easy to clean, but I got bored with it and gave it away. The second one

No-Bake Pumpkin Swirl Cheesecake

While I love to bake, I’m not very good at come up with my own recipes for baked goods. To me, baking seems more like a science, whereas cooking is more of an art. I’m an artist with a very unscientific brain, so when it comes to

Vegan Green Bean Casserole

Green Bean Casserole is a Thanksgiving favorite, and it’s a dish that doesn’t take very long to prepare. If you Google it, recipe that appears most often is made with frozen vegetables, milk, canned cream soup, and packaged crispy onions. It was originally created in 1955 by a staff

Vegan Spinach-Mushroom Omelet

One of my favorite meals in my prevegan days was a simple omelet with mushrooms and cheddar cheese. When I went vegan 14 years ago, I figured I’d never eat one again, not realizing that vegan chefs and bloggers would soon create delicious vegan versions of just

Buffalo Mozzarella from DIY Vegan by Nicole Axworthy and Lisa Pitman

Those of you who have been reading this blog for a while probably already know that I had major surgery in the spring of 2014. For those of you who are new to this blog, I had major surgery in the spring of 2014. I was instructed not

Vegan Chickpea Waldorf Salad

The Waldorf Salad was created in the 1890s by Oscar Tschirkyat the Waldorf Hotel in New York City, and it consists of fresh apples, celery, grapes, and walnuts dressed in mayonnaise. The original recipe didn’t have nuts, but they were added at some point later. I don’t think I

Easy as Chocolate Pie from Cook the Pantry by Robin Robertson

I don’t know how she does it, but Robin Robertson has come out with yet another vegan cookbook. As you can probably tell by the title, her new book Cook the Pantry is all about pantry cooking.   Cook the Pantry is chock-full of delicious and nutritious vegan

Vegan Deviled Purple Potatoes from The Ghoulish Gourmet by Kathy Hester

I’m so excited to finally be able to share with you what I’ve been working on for the past two weeks: I’ve been designing The Ghoulish Gourmet, Kathy Hester’s new vegan Halloween e-book! This book is full of frightfully fun recipes for Halloween, from snacks and main dishes to desserts

Baked Pumpkin Oatmeal

A few weeks ago I was looking through my recipe archives, searching for recipes that use pumpkin, and I found a very laughable post with a recipe for pumpkin oatmeal from the beginning days of my blog. Back then I didn’t take very good photos and I