Recipes Archive

Très Green Très Clean Très Chic by Rebecca Leffler

Hello, my name is Dianne and I’m a cookbookaholic. I have a serious problem. I can’t say no to review copies of cookbooks. I have always had a great love of books and it’s gotten really out of control in past few years. My house is overflowing

Chipotle Lentil Burgers

Making my own veggie burgers has always seemed like an incredibly daunting task, and coming up with my own recipe for one seemed even more difficult. I enrolled in Rouxbe to push myself as a cook, so when I was tasked with creating a dish with lentils

The Abundance Diet by Somer McCowan

In the world of vegan blogging, it’s possible to “meet” and become friends with other blogging, without actually ever seeing the other person face-to-face. That’s what has happened with Vedged Out’s Somer McCowan. I think we first “met” a few years ago via email, and I now

Recipe Redo: Grilled Portobello Peach Sandwiches

This sandwich was inspired by a recipe I saw on The Kitchn a few years ago, and it has become a mainstay in my diet during the summer months. People have told me that they think that the idea of serving mushrooms and peaches together is weird, but once you

The Homemade Vegan Pantry by Miyoko Schinner

I went vegan in 2001 and the first cookbook I bought was The New Now and Zen Epicure by Miyoko Schinner. It was through that book that I learned how to make tofu scramble, dairy-free sauces, and egg-free desserts. It’s amazing how much book cookbook collection has

Vegan Caesar Salad

Back when I was a vegetarian (long before going vegan), I used to douse my salads with store-bough Caesar dressing. Although I was already becoming adept at reading labels, I never read the ingredients list on the back of the bottle, because I never expected there to

Mini Raw Vegan Chocolate Marble Cheesecakes

This is the last of the five recipes I created for the Rouxbe canapé party project I first mentioned last month. When thinking about party recipes, of course there has to be dessert! This dessert looks like it took a lot more time in the kitchen than

Vegan Stuffed Mushrooms

This is the forth recipe I made for my Rouxbe canapé project a few weeks ago. I usually make stuffed mushrooms for special occasions (once I didn’t make them for Thanksgiving and people freaked out), and this is my standard recipe kind of pimped out. I topped

Tomato Tartlets with Spinach Pesto

A few weeks ago I promised to share the canapé recipes I created for my Rouxbe project with you. This is the third of the five appetizers I made, and it was inspired by my recipe for Asparagus and Tomato Tart with Cashew Ricotta. I bought a

Seitan Skewers with Chimichurri and Jalapeno Lime Aioli

I’m just going to come right out and say that I know this recipe looks insane. There are tons and ingredients and lots of steps. It took me about an hour and half to make these skewers, but not all of the time was active, so it’s