What’s for Breakfast? is the third in my Dianne’s Vegan Kitchen Favorites e-book cookbook series! It features 18 of the most popular breakfast dishes from my blog, plus three new favorites! All recipes have been updated and rephotographed. Recipes include Spinach Mushroom Leek Tofu Scramble, Elvis Oatmeal, Peanut Butter Banana Muffins, Blueberry Vanilla Smoothie, and Tofu Frittata, plus many more!
What’s for Breakfast will be available for purchase soon.
What’s for Lunch? is the second in my Dianne’s Vegan Kitchen Favorites e-book series! It features 18 of the most popular sandwiches and salads from my blog, plus two new favorite recipes! All recipes have been updated and rephotographed. I’ve also included some tips on keeping your kitchen well stocked. Recipes include Tahini-Kale Salad with Garlicky Chickpeas, Chipotle Lentil Burgers, Sunflower Seed “Tuna” Wraps, Stir-Fry Inspired Salad, plus many more!
Purchase What’s for Lunch? here.
Not sure what to make for dinner? Let me help! What’s for Dinner? is the first in my Dianne’s Vegan Kitchen Favorites e-book series! It features 20 of the most popular dinner recipes from my blog. I’ve gone back through my blog archives and updated some of my most-liked recipes. Every recipe has been rephotographed. Recipes include Greek Pizza with Tofu Feta, Quick Spinach-Mushroom Lasagna, Kung Pao Tofu, Tempeh Marsala, Seitan Chimichurri Tacos, plus much more!
Purchase What’s for Dinner here.