Ayindé Howell’s Breakfast Andouille Sausage with Biscuits

Bagel Breakfast Sandwich

Cheesy Scrambled Tofu

Kathy Hester’s Blackberry Mojito Overnight Refrigerator Oats

Kathy Hester’s Steel-Cut Oat Sausage Crumbles

Pumpkin Oatmeal

Spinach, Mushroom and Leek Scrambled Tofu

Spinach Mushroom Chickpea Flour Omelet

Tex-Mex Scrambled Tofu

Tofu Frittata

Tofu Frittata Revisited

Vegan Richa’s Chickpea Flour Pancakes


Pumpkin MuffinsMuffins and Breads

Chocolate Chip Pumpkin Muffins

Double Corn Bread (Gluten-Free)

Kittee Berns’s Quick Teff Crepes

Natalie Slater’s Crouching Cornbread, Hidden Broccoli

Peanut Butter Chocolate Chip Banana Muffins

Pumpkin Apple Muffins

Pumpkin Banana Muffins (Gluten-Free)


Snacks, Sauces, Dips and Dressings

Buffalo Bites PlateBuffalo Cauliflower Bites with Cashew Ranch Dressing

Buffalo Mozzarella from DIY Vegan by Nicole Axworthy and Lisa Pitman

Cashew Cheddar Cheese Spread

Cashew Ricotta

Cheesy Kale Chips

Creamy Spinach Pesto Sauce

Five Layer Dip

Fresh Tomato Salsa

Green Goddess Kale Chips


Jessica Nadel’s Pesto Polenta Fries with Spicy Aioli

Jill Nussinow’s Spicy Peanut Citrus Sauce

Kathy Hester’s Vegan Deviled Purple Potatoes

Miyoko Schinner’s Almond Feta

No-Bean Hummus

Pumpkin Vinaigrette

Seitan Skewers with Chimichurri and Jalapeno Lime Aioli

Spicy Peanut Sauce


Apple Pecan Temeph Salad SandwichSalads, Sandwiches and Soups

African Inspired Chickpea Peanut Stew

Apple-Pecan Temeph Salad

Asian Inspired Mandarin Orange Salad

Betty’s Wartime Burger from Annie Shannon

Broccoli Slaw

Brussels Sprouts Salad

Caesar Salad

Chickpea Salad Sandwiches

Chickpea Waldorf Salad

Chipotle Lentil Burgers

Curried Carrot Soup

Curried Pumpkin Peanut Soup

Curried Pumpkin Peanut Soup Recipe Redo

Greek-Inspired Salad with Tofu Feta and Tahini Dressing

Grilled Portobello Peach Sandwiches

Harvest Salad with Pumpkin Vinaigrette

Kathy Hester’s Spicy (or not) Cauliflower Po’ Boy

Kale Slaw

Kristy Turner’s White Bean & Portobello Stew

Lentil and Carrot Soup

Michelle Schwegmann’s Only-Kale-Can-Save-Us-Now-Salad

Nava Atlas’s Pinto Bean and Quinoa Sloppy Joes

Pad Thai Salad

Potluck-Worthy Rice Salad with Cranberries and Almonds

Quinoa, Chickpea and Zucchini Ribbon Salad

Raw Sunflower Seed “Tuna” Wraps

Raw Taco Salad with Spicy Chipotle Aioli and Cashew Sour Cream

Ricki Heller’s As-You-Like Kale Salad

Roasted Beet and Citrus Salad

Roasted Kabocha Soup

Seitan Gyro with Tahini Sauce

Somer McCowan’s Rawkin’ Rainbow Kale Salad

Stir-Fry Inspired Salad

Thai Tempeh Lettuce Wraps

Tofuna Salad



Buffalo Cauliflower Bites with Cashew Ranch Dressing

Seitan Skewers with Chimichurri and Jalapeno Lime Aioli

Tomato Tartlets with Spinach Pesto

Vegan Stuffed Mushrooms


Side Dishes and Appetizers

SproutsCauliflower Millet Mash

Creamed Kale

Garlickly Stuffed Mushrooms

Green Bean Casserole

Julie Hasson’s Baby Greens with Cashew Cream Sauce

Roasted Brussels Sprouts with Toasted Almonds

Pan Seared Brussels Sprouts with Shallots and Pistachios

Spicy Coconut Kale

Spinach Mushroom Stuffing



Caramelized Onion and Mushroom TartAìne Carlin’s Macaro-No Cheese with Crispy Kale

Alan Roettinger’s Zucchini Pappardelle with Corn Cream

Asian “Beef” with Snap Peas

Asian Market Inspired Stir-Fry

Asparagus and Tomato Tart with Cashew Ricotta

Baked Ratatouille

Beverly Lynn Bennett’s Raw Pad Thai

Broccoli and Tempeh in Spicy Peanut Sauce

Broccoli and Tofu Curry

Caramelized Onion and Mushroom Tart


Chipotle Tempeh and Bleu Cheese Pizza

Chipotle Tempeh Pizza with Herbed Cashew Cheese Sauce

Creamy Baked Fusilli with Butternut Squash

Crispy Gnocchi with Brussels Sprouts and Mushrooms

Curried Coconut Spinach and Chickpeas

Double Broccoli Quinoa

Dynise Balcavage’s Booze-Infused Mushroom Polenta Pie

Greek Pizza with Tofu Feta

Green and White Pizza

Green Beans and Tempeh in Spicy Peanut Sauce

Greens Pie with Millet Amaranth Crust

Green Thai Curry with Green Beans and Sweet Potatoes

Groundnut Stew

Hoppin’ John

I Don’t Have a Dinner Plan Pasta

Indonesian Broccoli and Tempeh with Spicy Peanut Sauce

Isa’s Brussels Sprout Fried Rice

Kathy Hester’s Slow Cooker Tempeh Braised with Figs and Port Wine

Kathy Hester’s Veggie Oat Taco Mince

Kung Pao Broccoli and Tofu

Kung Pao Vegetables and Tofu

Lasagna Tart

Laura Theodore’s Roasted Cauliflower Cutlets with Lemon

Lemon Pepper Soy Curls

Lemony Garlicky Pasta with Beans and Greens

Lentil Stuffed Eggplant

Mango Tempeh Curry

Mexican Lasagna (or Taco Pie)

Mushroom and Caramelized Onion Shepherd’s Pie

Nava Atlas’s Black Bean Tostadas

Pasta with Beans and Greens and Creamy Cashew Sauce

Pasta with Creamy Cashew Sauce

Pasta and Pesto

Pasta Primavera

Peanutty Pad Thai

Pumpkin Baked Ziti

Pumpkin Curry

Pumpkin White Bean Chili

Quinoa Stuffed Squash

Raw Mushroom Onion Pizza

Raw Sunflower Seed Tacos

Raw Pesto and Tomato Pizza

Robin Robertson’s Seitan Jagerschnitzel

Robin Robertson’s Szechuan Stir-Fry with Fiery Peanut Sauce

Saint Patrick’s Day Stout, Seitan and Cabbage Casserole

Sesame Black Bean Tacos

Sea Shepherd’s Pie

Seitan Chimichurri Tacos

Shepherdess Pie

Skillet Mac and Cheese

Soy Lime Seitan Tacos from Jenna at Good Good Things

Soy Curl Marsala

Spaghetti Squash in Lemon Caper Sauce

Spicy Orange Sesame Stir-Fry

Spicy Shirataki Noodle Stir-Fry

Spicy Soy Curl Stir-Fry

Spicy Stir-Fry with Tofu, Mushrooms and Bok Choy

Spicy Stuffed Peppers

Spinach Mushroom Lasagna

Stir-Fry with Chili Pepper Miso

Spinach Mushroom Quiche

Stuffed Acorn Squash

Stuffed Portobello Mushrooms

Super Easy Tostadas

Tempeh with Green Beans and Crushed Peanuts

Tempeh Marsala

Tempeh Tamale Pie

Tempeh and Wild Mushroom Fricassee

Tempeh and Pumpkin Noodle Bowl

Thai Coconut Tempeh with Pineapple Salsa

Three Bean Chili

Tofu and Shirataki Noodle Stir-Fry

Trader Joe’s Thai Green Curry

Unicorn Tacos

Zsu Dever’s Mushroom Carbonara Bowl

Zsu Dever’s Scampi Pasta with Asparagus and Walnuts

Zucchini Lasagna

Zucchini Pasta with Creamy Spinach Pesto


Grilled Eggplant SandwichOn the Grill

Grilled Asparagus

Grilled Eggplant Sandwiches

Grilled Portobello and Peach Sandwich

Grilled Tofu and Pineapple Kebabs




Slow Cooker Dishes

Robin Robertson’s Slow Cooker African Inspired Peanut Stew

Kathy Hester’s Slow Cooker Lentil-Quinoa Taco Filling

Slow Cooker Chickpea Cacciatore

Slow Cooker Curry with Tofu and Veggies

Slow Cooker Indian Chickpea Stew

Slow Cooker Ratatouille

Slow Cooker Seitan Stew

Slow Cooker Sweet and Sour Tofu


Chocolate Bliss CupsDesserts

Adam Sobel’s Cinnamon Snails

Allyson Kramer’s Gingerbread Squares

Almond Joy Chia Pudding

Almond Sesame Cookies

Annie Oliverio’s Double Chocolate Berry Good Cookies

Apple Crisp

Cappuccino Gels with Cashew Cream Topping

Cinnamon Oatmeal Baked Apples

Chocolate Bliss Cups

Chocolate Cream Pie

Chocolate Peanut Butter Truffle Pie

Chocolate Pistachio Bark

Dairy-Free Pumpkin Pie Ice Cream

Dreena Burton’s Sticky Almond Blondies

Emily von Euw’s Totally Tahini Cups with Coffee Cream Filling

Joni Marie Newman’s Amaretto Cupcakes

Lisa Viger’s Walnut Maple Pecan Cheesecake

Raw Chocolate Mousse Pie

Raw Key Lime Pie

Rebecca Leffler’s Mousse au Chocolove

Robin Robertson’s Easy as Chocolate Pie

Mini Raw Vegan Chocolate Marble Cheesecakes

Super Easy Pumpkin Cupcakes

The Good Karma Diet Banana Soft Serve



Christmas Cocktails

Cherry Vanilla Smoothie

Chocolate Cherry Smoothie

Jason Wyrick’s Grilled Lime Margarita with Mesquite Smoked Salt

Lavender Lemonade

Strawberry Lemon Sangria

Mulled Wine