Ayindé Howell’s Breakfast Andouille Sausage with Biscuits

Bagel Breakfast Sandwich

Cheesy Scrambled Tofu

Kathy Hester’s Blackberry Mojito Overnight Refrigerator Oats

Kathy Hester’s Steel-Cut Oat Sausage Crumbles

Pumpkin Oatmeal

Spinach, Mushroom and Leek Scrambled Tofu

Tex-Mex Scrambled Tofu

Tofu Frittata

Tofu Frittata Revisited


Pumpkin MuffinsMuffins and Breads

Chocolate Chip Pumpkin Muffins

Double Corn Bread (Gluten-Free)

Natalie Slater’s Crouching Cornbread, Hidden Broccoli

Peanut Butter Chocolate Chip Banana Muffins

Pumpkin Apple Muffins

Pumpkin Banana Muffins (Gluten-Free)


Snacks, Sauces, Dips and Dressings

Cashew Cheddar Cheese Spread

Cashew Ricotta

Cheesy Kale Chips

Creamy Spinach Pesto Sauce

Five Layer Dip

Fresh Tomato Salsa

Green Goddess Kale Chips


No-Bean Hummus

Pumpkin Vinaigrette

Spicy Peanut Sauce


Chickpea Salad SandwichesSalads, Sandwiches and Soups

Asian Inspired Mandarin Orange Salad

Broccoli Slaw

Chickpea Salad Sandwiches

Curried Carrot Soup

Curried Pumpkin Peanut Soup

Curried Pumpkin Peanut Soup Recipe Redo

Greek-Inspired Salad with Tofu Feta and Tahini Dressing

Harvest Salad with Pumpkin Vinaigrette

Kale Slaw

Lentil and Carrot Soup

Nava Atlas’s Pinto Bean and Quinoa Sloppy Joes

Pad Thai Salad

Potluck-Worthy Rice Salad with Cranberries and Almonds

Quinoa, Chickpea and Zucchini Ribbon Salad

Raw Sunflower Seed “Tuna” Wraps

Raw Taco Salad with Spicy Chipotle Aioli and Cashew Sour Cream

Roasted Beet and Citrus Salad

Roasted Kabocha Soup

Seitan Gyro with Tahini Sauce

Tofuna Salad


Side Dishes

Cauliflower Millet Mash

Creamed Kale

Garlickly Stuffed Mushrooms

Julie Hasson’s Baby Greens with Cashew Cream Sauce

Roasted Brussels Sprouts with Toasted Almonds

Pan Seared Brussels Sprouts with Shallots and Pistachios

Spicy Coconut Kale

Spinach Mushroom Stuffing


Tempeh Marsala >> DiannesVeganKitchen.comEntrees

Asian “Beef” with Snap Peas

Asian Market Inspired Stir-Fry

Asparagus and Tomato Tart with Cashew Ricotta

Baked Ratatouille

Broccoli and Tempeh in Spicy Peanut Sauce

Broccoli and Tofu Curry

Caramelized Onion and Mushroom Tart


Chipotle Tempeh and Bleu Cheese Pizza

Chipotle Tempeh Pizza with Herbed Cashew Cheese Sauce

Creamy Baked Fusilli with Butternut Squash

Crispy Gnocchi with Brussels Sprouts and Mushrooms

Curried Coconut Spinach and Chickpeas

Double Broccoli Quinoa

Dynise Balcavage’s Booze-Infused Mushroom Polenta Pie

Greek Pizza with Tofu Feta

Green and White Pizza

Green Beans and Tempeh in Spicy Peanut Sauce

Greens Pie with Millet Amaranth Crust

Green Thai Curry with Green Beans and Sweet Potatoes

Groundnut Stew

Hoppin’ John

I Don’t Have a Dinner Plan Pasta

Indonesian Broccoli and Tempeh with Spicy Peanut Sauce

Kathy Hester’s Slow Cooker Tempeh Braised with Figs and Port Wine

Kathy Hester’s Veggie Oat Taco Mince

Kung Pao Broccoli and Tofu

Kung Pao Vegetables and Tofu

Lasagna Tart

Lemon Pepper Soy Curls

Lemony Garlicky Pasta with Beans and Greens

Lentil Stuffed Eggplant

Mango Tempeh Curry

Mexican Lasagna (or Taco Pie)

Mushroom and Caramelized Onion Shepherd’s Pie

Nava Atlas’s Black Bean Tostadas

Pasta with Beans and Greens and Creamy Cashew Sauce

Pasta with Creamy Cashew Sauce

Pasta and Pesto

Peanutty Pad Thai

Pumpkin Baked Ziti

Pumpkin Curry

Pumpkin White Bean Chili

Quinoa Stuffed Squash

Robin Robertson’s Seitan Jagerschnitzel

Robin Robertson’s Szechuan Stir-Fry with Fiery Peanut Sauce

Saint Patrick’s Day Stout, Seitan and Cabbage Casserole

Shepherdess Pie

Skillet Mac and Cheese

Soy Lime Seitan Tacos from Jenna at Good Good Things

Soy Curl Marsala

Spaghetti Squash in Lemon Caper Sauce

Spicy Orange Sesame Stir-Fry

Spicy Shirataki Noodle Stir-Fry

Spicy Soy Curl Stir-Fry

Spicy Stir-Fry with Tofu, Mushrooms and Bok Choy

Spicy Stuffed Peppers

Spinach Mushroom Lasagna

Stir-Fry with Chili Pepper Miso

Spinach Mushroom Quiche

Stuffed Acorn Squash

Stuffed Portobello Mushrooms

Super Easy Tostadas

Tempeh with Green Beans and Crushed Peanuts

Tempeh Marsala

Tempeh Tamale Pie

Tempeh and Wild Mushroom Fricassee

Tempeh and Pumpkin Noodle Bowl

Thai Coconut Tempeh with Pineapple Salsa

Three Bean Chili

Tofu and Shirataki Noodle Stir-Fry

Trader Joe’s Thai Green Curry

Zsu Dever’s Scampi Pasta with Asparagus and Walnuts

Zucchini Lasagna

Zucchini Pasta with Creamy Spinach Pesto


Grilled Eggplant SandwichOn the Grill

Grilled Asparagus

Grilled Eggplant Sandwiches

Grilled Portobello and Peach Sandwich

Grilled Tofu and Pineapple Kebabs




Slow Cooker Dishes

Robin Robertson’s Slow Cooker African Inspired Peanut Stew

Kathy Hester’s Slow Cooker Lentil-Quinoa Taco Filling

Slow Cooker Chickpea Cacciatore

Slow Cooker Curry with Tofu and Veggies

Slow Cooker Indian Chickpea Stew

Slow Cooker Ratatouille

Slow Cooker Seitan Stew

Slow Cooker Sweet and Sour Tofu


Chocolate Bliss CupsDesserts

Almond Joy Chia Pudding

Almond Sesame Cookies

Apple Crisp

Chocolate Bliss Cups

Chocolate Peanut Butter Truffle Pie

Chocolate Pistachio Bark

Dairy-Free Pumpkin Pie Ice Cream

Dreena Burton’s Sticky Almond Blondies

Emily von Euw’s Totally Tahini Cups with Coffee Cream Filling

Joni Marie Newman’s Amaretto Cupcakes

Raw Chocolate Mousse Pie

Raw Key Lime Pie

Super Easy Pumpkin Cupcakes



Christmas Cocktails

Cherry Vanilla Smoothie

Chocolate Cherry Smoothie

Jason Wyrick’s Grilled Lime Margarita with Mesquite Smoked Salt

Lavender Lemonade

Strawberry Lemon Sangria

Mulled Wine