Ayindé Howell’s Breakfast Andouille Sausage with Biscuits

Bagel Breakfast Sandwich

Cheesy Scrambled Tofu

Kathy Hester’s Blackberry Mojito Overnight Refrigerator Oats

Kathy Hester’s Steel-Cut Oat Sausage Crumbles

Leinana Two Moon’s Quiche Lorraine

Pumpkin Oatmeal

Spinach, Mushroom and Leek Scrambled Tofu

Spinach Mushroom Chickpea Flour Omelet

Spinach Mushroom Quiche

Tex-Mex Scrambled Tofu

Tofu Frittata

Tofu Frittata Revisited

Vegan Richa’s Chickpea Flour Pancakes


Pumpkin MuffinsMuffins and Breads

Chocolate Chip Pumpkin Muffins

Double Corn Bread (Gluten-Free)

Kittee Berns’s Quick Teff Crepes

Natalie Slater’s Crouching Cornbread, Hidden Broccoli

Peanut Butter Chocolate Chip Banana Muffins

Pumpkin Apple Muffins

Pumpkin Banana Muffins (Gluten-Free)


Snacks, Sauces, Dips and Dressings

Buffalo Bites PlateBuffalo Cauliflower Bites with Cashew Ranch Dressing

Buffalo Mozzarella from DIY Vegan by Nicole Axworthy and Lisa Pitman

Cashew Cheddar Cheese Sauce

Cashew Ricotta

Cheesy Kale Chips

Creamy Spinach Pesto Sauce

Five Layer Dip

Fresh Tomato Salsa

Garlicky White Bean Dip

Green Goddess Kale Chips

Green Juice Pulp Crackers


Jessica Nadel’s Pesto Polenta Fries with Spicy Aioli

Jill Nussinow’s Spicy Peanut Citrus Sauce

Kathy Hester’s Vegan Deviled Purple Potatoes

Lemony Tahini Sauce

Miyoko Schinner’s Almond Feta

No-Bean Hummus

Pumpkin Vinaigrette

Seitan Skewers with Chimichurri and Jalapeno Lime Aioli

Spicy Peanut Sauce

Spinach Pesto

Tofu Feta

Totally Loaded Vegan Chili Cheese Nachos

Walnut Parmesan 


Apple Pecan Temeph Salad SandwichSandwiches, Wraps, and Burgers

Betty’s Wartime Burger from Annie Shannon

Chickpea Salad Sandwiches

Chipotle Lentil Burgers

Grilled Portobello Peach Sandwiches

Grilled Ratatouille Sandwich

Hoppin’ John Burgers with Tempeh Bacon and Spicy Aioli

Kathleen Henry’s Grilled Veggie Pitas with Cilantro Lime Sauce

Kathy Hester’s Spicy (or not) Cauliflower Po’ Boy

Nava Atlas’s Pinto Bean and Quinoa Sloppy Joes

Portobello Cheesesteak Sandwiches


Seitan Gyro with Tahini Sauce

Teriyaki Black Bean Burgers with Grilled Pineapple

Thai Tempeh Lettuce Wraps



Fattoush Salad >> Dianne's Vegan KitchenApple-Pecan Temeph Salad

Asian Inspired Mandarin Orange Salad

Asparagus and Chickpea Salad with Vegan Buttermilk Dressing

Broccoli Slaw

Brussels Sprouts Salad

Buffalo Tempeh Salad

Caesar Salad

Chickpea Waldorf Salad

Fattoush Salad

Greek-Inspired Salad with Tofu Feta and Tahini Dressing

Harvest Salad with Pumpkin Vinaigrette

Jessica Nadel’s Vietnamese Brussels Sprout & Noodle Salad

Kale Slaw

Michelle Schwegmann’s Only-Kale-Can-Save-Us-Now-Salad

Pad Thai Salad

Potluck-Worthy Rice Salad with Cranberries and Almonds

Raw Taco Salad with Spicy Chipotle Aioli and Cashew Sour Cream

Ricki Heller’s As-You-Like Kale Salad

Roasted Beet and Citrus Salad

Roasted Ratatouille Salad

Somer McCowan’s Rawkin’ Rainbow Kale Salad

Spicy Asian Chickpea Salad

Stir-Fry Inspired Salad

Summertime Avocado-Chickpea Salad

Tempeh Fajita Salad

Thai Noodle Salad

Tofuna Salad

Tomato and Feta Pasta Salad


Soups and Stews

SoupAfrican Inspired Chickpea Peanut Stew

Andrea Duclos Creamy Butternut Squash & Kale Soup

Curried Carrot Soup

Curried Pumpkin Peanut Soup

Curried Pumpkin Peanut Soup Recipe Redo

Kathy Hester’s Swamp Monster Slow Cooker Jackfruit Gumbo 

Kristy Turner’s White Bean & Portobello Stew

Lentil and Carrot Soup

Lemony Chickpea and Escarole Soup


Roasted Kabocha Soup


Vegan Colcannon >> Dianne's Vegan Kitchen
Side Dishes and Appetizers

Buffalo Cauliflower Bites with Cashew Ranch Dressing

Cauliflower Millet Mash


Creamed Kale

Creamed Pearl Onions and Kale

Garlickly Stuffed Mushrooms

Ginny McMean’s Mushroom Purses

Green Bean Casserole

Hassleback Potatoes

Julie Hasson’s Baby Greens with Cashew Cream Sauce

Lee Watson’s Leek and Wild Mushroom-Stuffed Potato Skins

Mustard-Coated Oven Fries

Roasted Brussels Sprouts with Toasted Almonds

Pan Seared Brussels Sprouts with Shallots and Pistachios

Seitan Skewers with Chimichurri and Jalapeno Lime Aioli

Smashed Potatoes with Roasted Garlic Cream

Spicy Coconut Kale

Spinach Mushroom Stuffing

Tomato Tartlets with Spinach Pesto

Totally Loaded Vegan Chili Cheese Nachos

Vegan Stuffed Mushrooms



Caramelized Onion and Mushroom TartAìne Carlin’s Macaro-No Cheese with Crispy Kale

Alan Roettinger’s Zucchini Pappardelle with Corn Cream

Asian “Beef” with Snap Peas

Asian Market Inspired Stir-Fry

Asparagus and Tomato Tart with Cashew Ricotta

Baked Ratatouille

Beverly Lynn Bennett’s Raw Pad Thai

Broccoli and Tempeh in Spicy Peanut Sauce

Broccoli and Tofu Curry

Caramelized Onion and Mushroom Tart


Chipotle Tempeh and Bleu Cheese Pizza

Chipotle Tempeh Pizza with Herbed Cashew Cheese Sauce

Creamy Baked Fusilli with Butternut Squash

Creamy Cannellini Mushroom Stroganoff

Crispy Gnocchi with Brussels Sprouts and Mushrooms

Curried Coconut Spinach and Chickpeas

Double Broccoli Quinoa

Dynise Balcavage’s Booze-Infused Mushroom Polenta Pie

Greek Pizza with Tofu Feta

Green and White Pizza

Green Beans and Tempeh in Spicy Peanut Sauce

Greens Pie with Millet Amaranth Crust

Green Thai Curry with Green Beans and Sweet Potatoes

Groundnut Stew

Hoppin’ John

I Don’t Have a Dinner Plan Pasta

Indonesian Broccoli and Tempeh with Spicy Peanut Sauce

Isa’s Brussels Sprout Fried Rice

Jackie Sobon’s Vegan Fish Taco Bowl

Jill Nussinow’s Thai Red Curry

Kathy Hester’s Slow Cooker Tempeh Braised with Figs and Port Wine

Kathy Hester’s Veggie Oat Taco Mince

Kung Pao Broccoli and Tofu

Kung Pao Soy Curls

Kung Pao Vegetables and Tofu

Lasagna Tart

Laura Theodore’s Roasted Cauliflower Cutlets with Lemon

Lemon Dijon Tempeh and Mushrooms

Lemon Pepper Soy Curls

Lemony Garlicky Pasta with Beans and Greens

Lentil Stuffed Eggplant

Lindsey S. Love’s Chickpea Pizza with Asparagus and Pea Shoot Tangle 

Mango Tempeh Curry

Metro Pizza

Mexican Lasagna (or Taco Pie)

Mighty Migas from The Taco Cleanse

Mushroom and Arugula Filo-Crust Pizza

Mushroom and Caramelized Onion Shepherd’s Pie

Nava Atlas’s Black Bean Tostadas

Pasta with Beans and Greens and Creamy Cashew Sauce

Pasta with Creamy Cashew Sauce

Pasta and Pesto

Pasta Primavera

Peaceful Potato, Pesto, and Arugula Pizza

Peanutty Pad Thai

Peanutty Pad Thai Zoodles

Pumpkin Baked Ziti

Pumpkin Curry

Pumpkin White Bean Chili

Quinoa Stuffed Squash

Raw Mushroom Onion Pizza

Raw Sunflower Seed Tacos

Raw Pesto and Tomato Pizza

Robin Robertson’s Bahn Mi Tostada

Robin Robertson’s Seitan Jagerschnitzel

Robin Robertson’s Szechuan Stir-Fry with Fiery Peanut Sauce

Saint Patrick’s Day Stout, Seitan and Cabbage Casserole

Sesame Black Bean Tacos

Sea Shepherd’s Pie

Seitan Chimichurri Tacos

Shepherdess Pie

Skillet Mac and Cheese

Soy Lime Seitan Tacos from Jenna at Good Good Things

Soy Curl Marsala

Spaghetti Squash in Lemon Caper Sauce

Spicy Orange Sesame Stir-Fry

Spicy Shirataki Noodle Stir-Fry

Spicy Soy Curl Stir-Fry

Spicy Stir-Fry with Tofu, Mushrooms and Bok Choy

Spicy Stuffed Peppers

Spinach Mushroom Lasagna

Stir-Fry with Chili Pepper Miso

Spinach Mushroom Quiche

Stuffed Acorn Squash

Stuffed Portobello Mushrooms

Super Easy Tostadas

Sweet and Sour Porkless Stir-Fry

Tahini Noodles 

Tempeh with Green Beans and Crushed Peanuts

Tempeh Marsala

Tempeh Tamale Pie

Tempeh and Wild Mushroom Fricassee

Tempeh and Pumpkin Noodle Bowl

Thai Coconut Tempeh with Pineapple Salsa

Three Bean Chili

Tofu and Shirataki Noodle Stir-Fry

Trader Joe’s Thai Green Curry

Unicorn Tacos

Zsu Dever’s Mushroom Carbonara Bowl

Zsu Dever’s Scampi Pasta with Asparagus and Walnuts

Zucchini Lasagna

Zucchini Pasta with Creamy Spinach Pesto


Grilled Eggplant SandwichOn the Grill

Grilled Asparagus

Grilled Eggplant Sandwiches

Grilled Portobello and Peach Sandwich

Grilled Tofu and Pineapple Kebabs



Slow Cooker Dishes

Robin Robertson’s Slow Cooker African Inspired Peanut Stew

Kathy Hester’s Slow Cooker Lentil-Quinoa Taco Filling

Slow Cooker Chickpea Cacciatore

Slow Cooker Curry with Tofu and Veggies

Slow Cooker Indian Chickpea Stew

Slow Cooker Ratatouille

Slow Cooker Seitan Stew

Slow Cooker Sweet and Sour Tofu


Chocolate Bliss CupsDesserts

Adam Sobel’s Cinnamon Snails

Allyson Kramer’s Gingerbread Squares

Almond Joy Chia Pudding

Almond Sesame Cookies

Annie Oliverio’s Double Chocolate Berry Good Cookies

Apple Crisp

Cappuccino Gels with Cashew Cream Topping

Cinnamon Oatmeal Baked Apples

Chocolate Bliss Cups

Chocolate Cream Pie

Chocolate Peanut Butter Truffle Pie

Chocolate Pistachio Bark

Dairy-Free Pumpkin Pie Ice Cream

Dreena Burton’s Sticky Almond Blondies

Emily von Euw’s Totally Tahini Cups with Coffee Cream Filling

Joni Marie Newman’s Amaretto Cupcakes

Lisa Viger’s Walnut Maple Pecan Cheesecake

Raw Chocolate Mousse Pie

Raw Key Lime Pie

Rebecca Leffler’s Mousse au Chocolove

Robin Robertson’s Easy as Chocolate Pie

Mini No-Bake Key Lime Cheesecakes

Mini Raw Vegan Chocolate Marble Cheesecakes

No-Bake Pumpkin Swirl Cheesecake

Super Easy Pumpkin Cupcakes

The Good Karma Diet Banana Soft Serve



Christmas Cocktails

Cherry Vanilla Smoothie

Chocolate Cherry Smoothie

Jason Wyrick’s Grilled Lime Margarita with Mesquite Smoked Salt

Lavender Lemonade

My Favorite Green Juice

Strawberry Lemon Sangria

Mulled Wine