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    Home » Healthy Vegan Living » Health and Nutrition

    10 Health Benefits of Cauliflower (with Vegan Recipes)

    Published: May 29, 2019 · Modified: Apr 17, 2023 by Dianne · This post may contain affiliate links

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    There are so many health benefits of cauliflower that this versatile vegetable is a must-have in your vegan diet. Cauliflower’s nutrition profile is really impressive. It’s high in vitamins and minerals and yet low in calories. It is also loaded with fiber and disease-fighting compounds. And it’s so versatile that it can be used in a wide variety of recipes, including soups, salads, tacos, dips, and snacks.

    Health Benefits of Cauliflower text overlay

    Cauliflower Nutrition

    One of my health coaching clients once told me that she wouldn’t eat cauliflower because it looked like brains to her. There was a time when I wouldn’t it either. I found it bland and tasteless, and it smelled a little funny. Now I can’t get enough of this nutritious veggie.

    The word "cauliflower" comes from the Italian word cavolfiore, which means "cabbage flower." It’s a member of the Brassica oleracea family, along with broccoli, brussels sprouts, cabbage, collard greens, and kale. I usually refer to them as cruciferous vegetables, a name that comes from their cross-like leaves.

    chopping cauliflower

    While all veggies have health benefits, those in the cruciferous family are nutritional superstars. They’re high in vitamins A and C, folic acid, antioxidants and fiber. They're also loaded with phytonutrients, which are known for their anti-cancerous properties. The health benefits of cauliflower – as well as other crucifers – are numerous. Here are just a few of them!

    PanFrying Cauliflower Steaks

    Some of the Many Health Benefits of Cauliflower Include:

    1. Fiber – A study released in January showed that a high fiber diet is linked to a lower chance of chronic diseases and risk of death. One cup of cauliflower has 3 grams.
    2. Immune Support – The nutrients in cauliflower are known for reducing inflammation in the body, which in turn keeps the immune system in working order.
    3. Digestive Health– In addition to being packed with fiber, cauliflower also has a high-water content. The two together can prevent constipation and keep the digestive tract in tip-top shape.
    4. Cancer Prevention– Cauliflower contains powerful antioxidants that are known to help prevent cellular mutations. Indole-3-carbinol has been shown to reduce the risk of breast and reproductive cancers. Sulforaphane may help prevent melanoma as well as esophageal, prostate, and pancreatic cancers.
    5. Eye Health – Sulforaphane has also been shown to protect the retinal area of the eye from oxidative stress, which can cause cataracts, macular degeneration, and even blindness.
    6. Bone Health – A cup of cauliflower contains almost 17 mcg of vitamin K, which is crucial for calcium absorption.
    7. Blood Pressure Regulation – Sulforaphane also been found to significantly improve blood pressure and protect the inner lining of the arteries.
    8. Heart Health – Fiber has been shown to reduce the risk of cardiovascular problems. Vitamin K can prevent a buildup of calcium in the blood vessels.
    9. Brain Health – Cauliflower is a good source of the B vitamin choline. Choline can help with sleep, learning, and memory, as well as brain development.
    10. Hormone Balance – The combination of fiber and antioxidants in cauliflower can aid in reducing the levels of excess estrogen in the body.
    cauliflower

    Cooking with Cauliflower

    I really can’t think of a more versatile vegetable than cauliflower. It can be simply steamed or roasted and served with a flavorful sauce or tossed into a salad. Sliced and pan-fried, cauliflower can be served as “steaks.” When pulsed in a food processor, cauliflower resembles rice, which can be used in raw dishes or stir-fries. It can also be boiled and blended in a magically creamy sauce. Battered cauliflower can be folded into a taco, stuffed into a sandwich, and even served as a snack.

    health benefits of cauliflower and vegan recipes collage

    Some of my Favorite Cauliflower Recipes Include:

    cauliflower tacos from above

    Crispy Cauliflower Tacos – These meatless tacos will make a vegetable lover out of just about anyone!

    Boot Kickin’ BBQ Cauliflower Tacos from Great Vegan BBQ Without a Grill by Linda and Alex Meyer

    Boot Kickin’ BBQ Cauliflower Tacos – This recipe from Vegan BBQ Without a Grill by Linda & Alex Meyer is another Taco Tuesday favorite.

    cauliflower tabbouleh with spoon, olives, and tomatos

    Cauliflower Tabbouleh – This salad is made with raw, riced cauliflower, and it’s super quick and easy to make.

    plate of cauliflower with romesco, tomatoes, and lemon water

    Cauliflower Steaks with Romesco Sauce – Cauliflower steaks are easy to make, and they look super fancy when plated. They’re great for dinner parties and holidays.

    two plates of cauliflower marsala with forks, mushrooms, and lemon water

    Cauliflower Marsala – This is another “steak,” but this one is cooked with mushrooms and a flavorful wine-based marsala sauce.

    slice of Vegan Shepherd’s Pie on plate with casserole dish in the background

    Shepherd’s Pie with Cauliflower-Millet Mash Crust – Cauliflower is mashed together with millet to replace potatoes in this veganized version of the comfort food classic.

    two bowls of Curried Cauliflower Soup with peppers, lime, and basil

    Curried Cauliflower Cream Soup – Cauliflower is blended into a creamy soup in this recipe from Awesome Vegan Soups by Vanessa Croessman.

    Pouring dressing on salad

    Roasted Cauliflower Salad with Creamy Cashew Dressing – Drenched in a crave-worthy creamy cashew dressing, this Roasted Cauliflower Salad will have you coming back for seconds!

    Vegan Queso

    Vegan Queso Dip – Yes, the base of this non-dairy cheese sauce is cauliflower and carrots. No one will know unless you tell them!

    close up of buffalo cauliflower

    Buffalo Cauliflower Bites – Cauliflower replaces the tradtional meat in this veganized classic bar snack.

    What's your favorite way to cook cauliflower?

    « Easy Vegan Spinach Salad with Strawberries and Avocado
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    About Dianne

    Dianne Wenz is a Certified Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, and Plant-Based Chef, as well as the author of Truly Healthy Vegan Cookbook.

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    Dianne in Kitchen

    Hi! I'm Dianne Wenz, a National Board Certified Health and Wellness Coach. I empower my clients to build new habits so they can reach their healthy living goals. I love to show others how easy it is to live a vegan lifestyle as well as how to cook deliciously easy plant-based meals. Contact me today to learn more and to schedule a complimentary breakthrough session!

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