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    Home » Healthy Vegan Living » Holidays

    Vegan Easter Recipes

    Published: Mar 24, 2021 · Modified: Apr 17, 2023 by Dianne · This post may contain affiliate links

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    Vegan Easter Recipes, ranging from brunch and lunch to dinner and dessert, will please just about everyone at the table this holiday! These dishes are also perfect for just about any springtime gathering, including weekend potlucks and Mother's Day.

    Easter

    Because it falls on a different day each year, Easter always seems to sneak up on me. And because of that, I rarely make plans.

    Unlike some of my friends, my family didn't have traditional recipes for out big easter meal. We often ate out at a local restaurant on the holiday. If we stayed in, we would typically have the same types of foods that we at for other holidays such as Thanksgiving or Christmas. Of course, there was usually lots of chocolate, even when I was older and no longer waited impatiently for the Easter Bunny to drop of a basket full of candy eggs.

    These days, I use Easter as an excuse to make a large bunch. These vegan Easter recipes will cover brunch, lunch, and even dinner. You can't forget dessert!

    Vegan Easter Recipes

    Vegan Easter Brunch Recipes

    Tofu Frittata in casserole dish with tomatoes, zucchini, and mushrooms

    Tofu Frittata

    This easy-to-make frittata is the ultimate brunch dish!

    slice of frittata on plate with baking dish in backgroundGreek Frittata

    This frittata is made with chickpea flour, and it's super easy to make!

    Tofu Benedict 

    Tofu Benedict is the ultimate vegan brunch dish! It’s made with greens, tomato slices, and tempeh bacon and then drenched in a dairy-free hollandaise sauce.

    Vegan Tofu Florentine horizontal

    Vegan Eggs Florentine 

    Brunch doesn’t get any better than this Vegan Eggs Florentine. Made with tofu, spinach, and dairy-free hollandaise sauce, this recipe is perfect for Easter.

    omelet

    Chickpea Flour Omelet with Asparagus and Feta

    Full of asparagus and tofu feta, this vegan omelet is a terrific dish to serve at a spring brunch.

    slice of quicheSpinach Mushroom Quiche

    Quiche is the ultimate brunch dish. It’s great for those nights when you want breakfast for dinner, too.

    slice of quiche lorraine on a plate with the full quiche in the backgroundQuiche Lorraine

    Bring your brunch game to the next level with this vegan Quiche Lorraine from Baconish by Leinana Two Moons!

    plate of Vegan Broccoli Quiche Cups with tomatoes, a salad, and forksBroccoli Quiche Cups

    These mini quiches are perfect for potluck brunches.

    spinach tofu scramblePopeye Tofu Scramble

    You can never go wrong with a tofu scramble for brunch!

    Salad Recipes

    two tofu benedict salads from above with forks, tomatoes, and hollandaiseTofu Benedict Salad

    This salad is made with mixed greens, cheesy vegan baked tofu, tempeh bacon, and tomatoes, and it’s drizzled with dairy-free hollandaise sauce.

    Asparagus and Chickpea Salad dressing pouringAsparagus and Chickpea Salad with Vegan Buttermilk Dressing

    The vegan buttermilk dressing is the real star of this salad, but the asparagus, chickpeas, and feta all play key roles.

     

    Kale and Edamame Salad from above

    Kale and Edamame Salad with Lemon Herb Dressing

    Is there anything more “vegan” than a kale and edamame salad? Don’t let the cliché nature of this recipe fool you though! This crave-worthy salad is delicious and it’s perfect for lunch or a light dinner.

    spinach salad close upSpinach Salad with Strawberries and Avocado

    This easy vegan spinach salad with strawberries, avocado, walnuts, and dairy-free feta is the perfect starter or side for your Easter feast.

     

     

    platter of salad with radishes, feta, tomatoes, and asparagus

    Asparagus and Arugula Salad

    This salad is made with hearty grains and light spring greens. It’s is an excellent side dish, but it’s also substantial enough to be a meal on its own.

    Vegan Side Dish Recipes

    spooning casseroleGreen Bean Casserole

    This is thought of as a Thanksgiving dish, but I'll look for any excuse to make it! And like I said, we usually at the same things for Easter and Thanksgiving.


    creamed kale with wooden spoonCreamed Kale

    This recipe is a Thanksgiving mainstay, but it's perfect for springtime gatherings, too.

    Pan Seared Brussels Sprouts in bowl overheadPan Seared Brussels Sprouts

    This recipe just might convert self-proclaimed sprout haters!

    Vegan Easter Main Dish Recipes

     

    asparagus and tomato tart with lemon, tomatoes, asparagus, basil, and spatula

    Asparagus and Tomato Tart

    Topped with fresh asparagus spears and tomato slices, this tart with Cashew Ricotta is perfect for springtime dining.

    tart with plates and forksCaramelized Onion and Mushroom Tart

    This tart combines a few of my favorite things – caramelized onions, mushrooms, and tofu ricotta – in one tasty little package.

    slices of asparagus tart on cutting boardJazzy Vegetarian's Asparagus Tart

    This recipe Jazzy Vegetarian’s Deliciously Vegan is like a crustless asparagus quiche or savory pie, and it's super easy to make.

    two plates of vegan pasta primaveraPasta Primavera

    In this healthy dish, fresh vegetables and pasta are smothered in a creamy nondairy primavera sauce. It’s super easy to customize this recipe to your liking,

    Vegan Dessert Recipes

     

    Vegan Chocolate Cream Pie with strawberries

    Chocolate Cream Pie

    This is a veganized version of the chocolate pie I made for my family at pretty much every holiday gathering.

    Chocolate Marble Raw Vegan CheesecakesChocolate Marble Mini Cheesecakes

    Since they’re small, these little treats are terrific when you just want a bite or two of something sweet. Because of their size, they're great for a springtime potluck.

    slice of blueberry pie with cashew creamBlueberry Pie

    This healthy raw is the ultimate springtime dessert!

    Raw Key Lime Pie from The Blossom CookbookRaw Key Lime Pie

    Key Lime is Dennis's favorite dessert, so I make this pie from The Blossom Cookbook for him from time to time, and he loves it.

     

    matcha avocado ice cream from aboveMatcha Avocado Ice Cream

    This easy homemade avocado ice cream recipe is made with just a few ingredients and doesn’t require an ice cream maker.

    Vegan Chocolate Almond Date Truffles on plateChocolate Almond Date Truffles

    You can't heave Easter dinner without chocolate! If you're just craving just a little bite, these truffles will satisfy your needs.

    What's on your menu this Easter Sunday?

    « Spinach Mushroom Scrambled Tofu
    Vegan Green Curry with Green Beans and Sweet Potatoes »

    About Dianne

    Dianne Wenz is a Certified Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, and Plant-Based Chef, as well as the author of Truly Healthy Vegan Cookbook.

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    Dianne in Kitchen

    Hi! I'm Dianne Wenz, a National Board Certified Health and Wellness Coach. I empower my clients to build new habits so they can reach their healthy living goals. I love to show others how easy it is to live a vegan lifestyle as well as how to cook deliciously easy plant-based meals. Contact me today to learn more and to schedule a complimentary breakthrough session!

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