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    Home » Recipes » Vegan Recipes

    Apple Pie Oatmeal

    Published: Nov 6, 2019 · Modified: Apr 18, 2023 by Dianne · This post may contain affiliate links

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    Apple Pie Oatmeal is coziness in a bowl. It’s warm and comforting, and it's the perfect breakfast to get you through those chilly autumn mornings. The heavenly aroma of apples and cinnamon cooking in the kitchen is sure to make getting ready for the workday much easier. This quick and easy recipe is vegan and gluten-free.

    oatmeal from above with text overlay

    Apple Picking

    Every year, Dennis I kick fall of with a day trip to Warwick, NY, we have lunch, do a bit of shopping, spend some time apple picking, and stop at farm stands to load up on freshly harvest autumn vegetables. When we come home, we stuff our basement fridge with our produce haul. I then spend then next few weeks looking for ways to use the apples. Of course, we do snack on them as is, but I also like to bake them, toss in into salads, and add them to my morning oatmeal.

    Apple Picking

    Oatmeal

    Growing up, I wasn't a big fan of oatmeal. I found it too soft and mushy for my tastes. As an adult, I've tried to find ways to make it more palatable, because it makes a quick and easy breakfast, and I know it has many health benefits. I like to add fruit and nuts to give it more texture.

    bowl of oatmeal with spoon

    Some of the health benefits of oatmeal include:

    • Oats are low in calories and high in nutrients. They're a good source of magnesium, iron, zinc, folate, and some b vitamins.
    • They're loaded with beta-glucan, a powerful soluble fiber that can increase the feeling of fullness and promote growth of good bacteria in the digestive tract.
    • Oats are a good source of polyphenols, an antioxidant that may help lower blood pressure.
    • The beta-glucan found in oats is also knowing to reduce LDL cholesterol.
    • Oats can help lower blood sugar levels, and they may also improve insulin sensitivity.
    nondairy milk, rolled oats apple, cinnamon, pecans

    How to Make Apple Pie Oatmeal

    Apple Pie Oatmeal comes together super quickly!

    • First, you mix the rolled oats, diced apple, non-dairy milk, apple sauce, maple syrup, ginger, cinnamon, and vanilla extract together in a pot over medium-high heat.
    • Bring the mixture to a boil and then lower the heat to medium. Stir-frequently until the apples have softened and the oatmeal has thickened.
    • Once the oatmeal has cooked, stir in the almond butter and top it with the toasted pecans or walnuts.
    cooking oats in pot

    I like to add a bit of almond butter to my oatmeal for a little extra punch of flavor and creamy texture, and like to top it with toasted pecans. Walnut butter and walnuts would also be a delicious addition, if you prefer. (I love walnuts, but Dennis doesn’t care for them, so I rarely cook with them.)

    bowls of oatmeal from above
    oatmeal in bowls square

    Apple Pie Oatmeal

    Dianne
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Course Breakfast
    Cuisine American
    Servings 4 servings
    Calories 194 kcal

    Ingredients
      

    • 1 cup rolled oats
    • 2 cups unsweetened non-dairy milk
    • 1 apple diced
    • 2 tablespoons applesauce
    • 2 tablespoons maple syrup
    • 1 teaspoon ground cinnamon
    • ½ teaspoon vanilla extract
    • ¼ teaspoon ground ginger
    • 1 tablespoon almond butter
    • 2 tablespoons toasted peacans or walnuts

    Instructions
     

    • In a medium pot over medium-hight heat, combine the rolled oats, apple, cinnamon, ginger, non-dairy milk, applesauce, maple syrup, and vanilla extract. Mix until well combined.
    • Bring the mixture to a boil and then lower the heat to medium. Cook for about 10 minutes, stirring frequently, until the mixture thickens, and the apple and oats have softened.
    • Stir in the almond butter.
    • Remove from heat and divide among 2 or 4 bowls.
    • Serve topped with toasted pecans or walnuts
    Calories: 194kcal
    Tried this recipe?Tag @diannewenz on Instagram!

    bowls of oatmeal

    Other Apple Recipes You Might Enjoy Include:

    • Date-Sweetened Vegan Caramel Apples
    • Apple Pie Smoothie
    • Cinnamon Oatmeal Baked Apples
    • Apple Crisp
    two bowls of crisp with baking dish in background
    « Vegan Cranberry Muffins
    Vegan Butternut Squash Lasagna with Kale »

    About Dianne

    Dianne Wenz is a Certified Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, and Plant-Based Chef, as well as the author of Truly Healthy Vegan Cookbook.

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    Reader Interactions

    Comments

    1. Becky Striepe

      November 07, 2016 at 9:42 am

      Oh my goodness, it's like a bowlful of fall!

    2. Dianne

      November 07, 2016 at 10:35 am

      Thanks, Becky!

    3. Aimee | Wallflower Kitchen

      November 07, 2016 at 6:35 pm

      Such a perfect breakfast for this time of year! YUM

    4. Sophia | Veggies Don't Bite

      November 07, 2016 at 11:27 pm

      Apple pie anything though really!!! And if I can make a reason to have it for breakfast then I am IN!

    5. Amy Katz from Veggies Save The Day

      November 07, 2016 at 11:46 pm

      I think I have most of these ingredients...I need to try this oatmeal!

    6. Mel | avirtualvegan.com

      November 08, 2016 at 10:39 am

      Oatmeal is one of my favourite foods. I love the idea of an apple pie version!

    7. Jenn

      November 08, 2016 at 2:19 pm

      Such a warm and cozy breakfast! I love apples in my oatmeal. Yum!

    8. Dianne

      November 08, 2016 at 3:42 pm

      Thank you, Jenn!

    9. Dianne

      November 08, 2016 at 3:42 pm

      Thank you, Mel!

    10. Dianne

      November 08, 2016 at 3:43 pm

      I hope you enjoy it!

    11. Dianne

      November 08, 2016 at 3:43 pm

      Enjoy, Sophia!

    12. Dianne

      November 08, 2016 at 3:43 pm

      Thank you, Aimee!

    13. Linda @ Veganosity

      November 09, 2016 at 3:20 pm

      This would be so good for breakfast on Thanksgiving morning! Looks delicious!

    14. Dianne

      November 09, 2016 at 3:56 pm

      It would be a good Thanksgiving breakfast! Thank you, Linda!

    15. Ginny McMeans

      November 09, 2016 at 6:25 pm

      I could eat that anytime of the day!

    16. Dianne

      November 09, 2016 at 7:20 pm

      Enjoy, Ginny! 🙂

    17. Cadry

      November 09, 2016 at 11:02 pm

      Sounds like the perfect fall breakfast. So warming!

    18. Dianne

      November 10, 2016 at 11:37 am

      Thanks, Cadry!

    19. Mary Ellen @ VNutrition

      November 10, 2016 at 11:44 am

      Your day of apple picking sounds so fun. I love the fall and this would be the perfect breakfast for it!

    20. Dianne

      November 10, 2016 at 1:37 pm

      Thank you, Mary Ellen!

    21. Alisa Fleming

      November 12, 2016 at 8:06 pm

      I love everything about this oatmeal - almond butter, spices, apples - the perfect nourishing bowl for the morning!

    22. Melissa Huggins

      November 12, 2016 at 11:38 pm

      Oh yum! This is the perfect fall breakfast! So hearty, healthy & scrumptious 🙂 Thank you for the recipe!

    23. Dianne

      November 13, 2016 at 11:14 am

      Thank you, Melissa!

    24. Dianne

      November 13, 2016 at 11:14 am

      Thank you, Alisa!

    25. Sarah

      November 14, 2016 at 1:41 am

      Fine, twist my arm. I'll eat pie for breakfast!

    26. Dianne

      November 14, 2016 at 10:20 am

      Hehe. Enjoy, Sarah!

    27. Vegan Heaven

      November 15, 2016 at 8:39 am

      This is totally calling my name, Dianne! 🙂 The perfect way to start a cold fall or winter day. Yummy!

    28. The Vegan 8

      November 15, 2016 at 11:38 am

      This looks so comforting and apple pie is such a delicious twist to oatmeal. I'd love a big bowl right now!

    29. Dianne

      November 15, 2016 at 8:16 pm

      Thank you!

    30. Dianne

      November 15, 2016 at 8:16 pm

      Enjoy, Sina!

    31. Meagan

      November 17, 2016 at 11:35 pm

      For the 1 cup oatmeal in the recipe do you mean 1 cup of dry rolled oats or cooked oats?

    32. Meagan

      November 17, 2016 at 11:38 pm

      Sorry, to clarify the question: do we make the oatmeal with the oats separately before adding it to the pot with the other ingredients?

    33. Dianne

      November 18, 2016 at 7:50 am

      1 cup of dry rolled oats.

    34. Joshua Howard

      December 07, 2019 at 10:03 am

      5 stars
      I feel energized just looking at it! Such a yummy way to start the day 🙂 Thank you for the post

    35. Dianne

      December 09, 2019 at 9:14 am

      Thank you, Joshua!

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    Hi! I'm Dianne Wenz, a National Board Certified Health and Wellness Coach. I empower my clients to build new habits so they can reach their healthy living goals. I love to show others how easy it is to live a vegan lifestyle as well as how to cook deliciously easy plant-based meals. Contact me today to learn more and to schedule a complimentary breakthrough session!

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