Pesto, potatoes, and arugula come together deliciously in this vegan Potato, Pesto, and Arugula Pizza, which was inspired by a dish from Peacefood Cafe in New York City. This recipe does have a few steps, but they’re easy, and this pizza is totally worth it! Homemade vegan pizza is so much better than what you’ll find in…
Healthy Raw Vegan Blueberry Pie is the ultimate summertime dessert. This easy, no-bake blueberry pie recipe doesn’t require an oven, so it’s ideal for the hot summer months, when the last thing you want to do is heat up your kitchen with a hot stove. The filling made with fresh blueberries and bananas, and it comes together super quickly. It’s the perfect sweet treat for the 4thof July and other warm weather occasions. This recipe is gluten-free, oil-free, and free of refined sugars.
Vegan Vanilla Cashew Cream is the perfect companion to just about any dessert. It’s delicous on pies, mousses, puddings, and even a bowl of fresh fruit. This easy to make recipe comes together with just 5 ingredients, and it blends together in a matter of seconds.
Drizzled with spicy peanut dressing and loaded with fresh veggies, Thai Quinoa Salad is the ultimate quick and easy meal. This recipe is perfect for lunch on the go or a light dinner at home. It’s vegan and gluten-free.
Spicy Peanut Sauce is perfect for Thai and Asian-style stir-fries. Because it’s so versatile, it makes a delicious dressing for salads, it gives sandwiches a tasty boost of flavor, and it’s fantastic on vegan satay and skewers. It can also be served as a dip with fresh cut veggies or baked tofu. This easy homemade peanut sauce recipe comes together in a flash, and it’s much tastier than bottled dressing. It’s vegan and gluten-free.
This vegan Snickerdoodle Smoothie recipe has all of the flavors from your favorite cooking in the form of a healthy drink. This easy-to-make shake is the perfect afternoon snack! It’s a fantastic pick-me-up on warm summer days.
There are so many health benefits of cauliflower that this versatile vegetable is a must-have in your vegan diet. Cauliflower’s nutrition profile is really impressive. It’s high in vitamins and minerals and yet low in calories. It is also loaded with fiber and disease-fighting compounds. And it’s so versatile that it can be used in a wide variety of recipes, including soups, salads, tacos, dips, and snacks.
This easy vegan spinach salad with strawberries, avocado, walnuts, and dairy-free feta is the perfect meal for warm summer days. Made with a simple dressing, this recipe comes together in a matter of minutes. It’s terrific for lunch or a lighter dinner, and it also makes a great side salad for a summer bbq.
Red wine vinegar and lemon juice give this easy vegan Tofu Feta a tangy zip. With just a block of tofu and a few other ingredients, this non-dairy feta cheese recipe is easy to make. Crumble your homemade dairy-free feta on salads, top pizzas with it, and stuff it into a sandwich for an extra burst of flavor.
Baked Vegan Falafel Burgers are the ultimate summertime meal! Topped with tahini dressing, cucumbers, tomatoes, and your favorite fixings, this easy falafel recipe is perfect for lunch or dinner! Falafel Sandwiches Falafel sandwiches used to be my to-go lunch on busy days. There’s a falafel place close-by that Dennis gets take-out from so often that…