Stuffed mushrooms are super easy to make! They’re a great side dish for Thanksgiving dinner, and they’re the perfect appetizer for Christmas parties, too. This recipe is vegan with a gluten-free option. Easy Stuffed Mushrooms I first had stuffed mushrooms on Thanksgiving at an ex-boyfriend’s house a very looooooong time ago. I was a vegetarian, and…
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Super Easy Roasted Brussels Sprouts
Roasted Brussels Sprouts are super easy to make! Just add a little oil and seasonings and pop them in the oven! Crispy roasted brussel sprouts are a great side dish for just about any meal, and they’re perfect for Thanksgiving dinner! This easy recipe is vegan and gluten-free. Roasted Brussels Sprouts Brussels sprouts. Love them…
Roasted Squash Soup made with Kabocha
Roasted squash soup is just the thing to keep you warm and cozy during the chilly autumn months. Made with kabocha (also known as Japanese pumpkin), coconut milk, and warming curry powder, it’s perfect for lunch or dinner. This easy recipe is vegan and gluten-free. Roasted Squash Soup Now that it’s the middle of October,…
Chili Roasted Pumpkin Nachos
Pumpkin Nachos are the perfect appetizer for Halloween parties and autumn get-togethers! In this recipe, cubed pumpkin is toasted with spicy chili seasoning and then roasted to perfection. The roasted pumpkin, black beans, scallions, and an herbed cashew cheese sauce are served with tortilla chips for the ultimate fall snack! This easy recipe is vegan…
Groundnut Stew
Groundnut Stew is packed with hearty vegetables, like eggplant, sweet potato, and okra, and finished with creamy peanut butter. It will keep you warm and cozy on cold, snowy winter days. Inspired by African peanut stew, it makes a great lunch or dinner. This easy soup recipe is vegan and gluten-free. Groundnut Stew Groundnut is…
Pumpkin Pie Smoothie
Pumpkin pie smoothie will satisfy your autumn pumpkin spice fix! This healthy shake is made with pumpkin puree, non-dairy milk, bananas, and warm spices. It makes a terrifically easy breakfast, it’s perfect for an afternoon snack, and it can even serve as a sweet treat for dessert! This super easy recipe is vegan and gluten-free. Pumpkin…
Pumpkin Noodle Bowl with Tempeh
Pumpkin Noodle Bowl with Tempeh is full of fall flavors, and it will keep you warm and cozy on chilly evenings. In this dish, pumpkin, rice noodles, and tempeh come together deliciously for the ultimate autumn dinner. This easy recipe is vegan with a gluten-free option. Pumpkin Noodle Bowl Waaaaaay back in 2012, Dennis and I…
Vegan Taco Recipes
Vegan taco recipes aren’t just for Taco Tuesday! These tacos are delicious any day of the week. Here you’ll find everything to satisfy all of your taco cravings, including black bean tacos, seitan tacos, tofu tacos, and veggie tacos, as well as taco salads and taco fixings. Vegan Tacos When people learn that I’m vegan,…
Slow Cooker Vegetable Curry with Tofu
Too busy after work to make dinner? Place all of the ingredients for this Slow Cooker Vegetable Curry in your crockpot in the morning, and dinner will be ready when you are! Made with cauliflower, green beans, tofu, and Thai red curry paste, it’s the perfect dinner for busy weeknights. This super easy recipe is…
Vegan Zucchini Lasagna
Vegan zucchini lasagna is the ultimate comfort food dinner. Zucchini takes the place of noodles in this healthy dish, and filled with savory mushrooms and fluffy tofu ricotta. This delicious recipe is dairy free and gluten free. Vegan Zucchini Lasagna Like Garfield the cat, lasagna has always been one of my favorite foods. It’s really the…