Baked Za’atar Tofu is a wonderful addition to any salad, wrap or Buddha bowl. It’s also a great appetizer or snack! Homemade baked tofu tastes so much better than store-bought, and it’s easy to make. This simple tofu recipe is vegan and gluten-free. I work from home, so most days I make myself a large…
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Vegan Spinach Mushroom Quiche
Vegan Spinach Mushroom Quiche is the ultimate brunch dish. It’s great for those nights when you want breakfast for dinner, too. Serve it on Easter Sunday, Mother’s Day, or any day you’re craving a savory breakfast dish. I love to take it with me to springtime potlucks. This easy vegetable quiche recipe made with tofu,…
Spicy Vegan Stuffed Peppers
Spicy vegan stuffed peppers are easy to make, so they’re ideal for busy weeknights. Make them with red or green bell peppers – or a combination of both. They can be meal prepped ahead of time and frozen until dinnertime. This easy meatless recipe is made with quinoa and black beans, and it’s vegan and…
Peanut Carrot Noodles from Vegan For Everyone by Laura Theodore
Carrot Noodles with peanut sauce from Vegan for Everyone by Laura Theodore are a fun way to eat your veggies. Spiralized carrots take the place of pasta is this super easy to make dish. Serve it for warm or cold, for lunch or for dinner! This recipe is vegan and gluten-free. Peanut Carrot Noodles If…
Lemon Pepper Soy Curls with Broccoli
These Lemon Pepper Soy Curls are bursting with bright lemony flavor. They’re quick and easy to make, so they’re perfect for dinner on busy week nights. This recipe is a vegan take on lemon pepper chicken. It’s vegan (of course!) and gluten-free. What are Soy Curls? If you’ve been following my blog for a while, you’ll…
Vegan Poke Bowl from Eating Vegan
Vegan Poke Bowl from my new book Eating Vegan is a super easy and delicious meal. It travels well, so it’s a great dish to pack for lunch at the office. Since it comes together quickly, it’s the perfect dinner for busy weeknights. This plant-based take on the classic dish from Hawaii is made with hearts…
Vegan Soda Bread for St. Patrick’s Day
Vegan Soda Bread is the ultimate St. Patrick’s Day treat! But don’t wait until March 17th to make it! Enjoy a slice or two with a pat of vegan butter and a touch of jam alongside your afternoon tea. This easy Irish soda bread recipe comes together in a matter of minutes with just 6…
Vegan Grasshopper Pie
Satisfy your sweet tooth with a slice of no bake vegan grasshopper pie. Made with chocolate and mint, this dairy-free version of the classic dessert contains good-for-you ingredients like walnuts and avocados, but no one will know unless you tell them. It can be frozen for a cool, ice cream like dessert. Serve it on…
Greens Pie with Millet-Amaranth Crust
Greens Pie is a healthy twist on shepherd’s pie. It’s loaded with veggies and leafy greens and topped off with a millet-amaranth crust. It’s a terrific dinner option for St. Patrick’s Day, Pi Day, or any day you’re craving a healthy comfort food. This nutritious recipe is vegan and gluten-free. You’re going to be seeing…
Roasted Cabbage Steaks
Roasted Cabbage Steaks are really easy to make, and they make a delicious addition to any dinner. Serve them as a main course or side dish. They’re terrific for St. Patrick’s Day! This easy baked recipe is vegan and gluten-free. Cabbage Steaks I don’t know about you, but I like to make “steaks” out of…