Vegan Chickpea Tetrazzini Casserole is a cozy comfort food dish that perfect for dinner in the cooler fall and winter months. It’s made with pasta, mushrooms, and a sneakily healthy cauliflower cream. It’s dairy-free with a gluten-free option. Vegan Chicken Tetrazzini You know how once you notice something, you keep seeing it everywhere? Well, I…
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Vegan Portobello Cheesesteak Sandwiches
Philly cheesesteaks get a healthy makeover in this easy recipe! Vegan Portobello Cheesesteak Sandwiches are the ultimate veggie-packed comfort food meal. With the combination of meaty mushrooms and creamy dairy-free cashew cheese, these tasty sandwiches are a lunchtime favorite in my house! They’re great for a light dinner, too. Philly Cheesesteaks I ate a lot of…
Peanut Satay Tofu Triangles from The 5-Ingredient Vegan
This Peanut Satay Tofu Triangles recipe from 5-Ingredient Vegan by Nava Atlas is super easy to make. Serve it with vegetables and noodles or rice for dinner, on top of a salad for lunch, or with baby carrots for a snack. It’s vegan with a gluten-free option. 5-Ingredient Vegan I have a massive cookbook library,…
Tempeh Marsala
Tempeh Marsala is fancy enough to impress any dinner party guests, but it comes together quickly enough that it also makes a great weeknight meal. This easy vegan recipe only takes about half an hour to make. Vegan Chicken Marsala Anything chicken can do, tempeh can do better! At least that’s my motto in the…
Sesame Cauliflower
Inspired by a Chinese restaurant favorite, baked Sesame Cauliflower is a deliciously healthy dinner that’s perfect for busy weeknights. This easy recipe comes together in just half an hour. It’s vegan with a gluten-free option. Vegan Sesame Chicken There’s a vegan Chinese restaurant nearby that we used to frequent. (In fact, they even named a…
Chickpea Salad Sandwiches
Easy to make vegan Chickpea Salad Sandwiches are perfect for lunch at the office or school. Made with chickpeas, hidden veggies, and a pinch of seaweed, this recipe can be thought of as vegan or vegetarian tuna. Chickpea salad is also super tasty on top of a green salad or with crackers, and it’s perfect…
Cheesy Macaroni from The Vegan Electric Pressure Cooker Cookbook
Ooey-gooey dairy-free Cheesy Macaroni is on the table in less than half an hour when you make it in your pressure cooker. Heather Nicholds shows you how in this super easy nondairy recipe from The Vegan Electric Pressure Cooker Cookbook. Vegan mac and cheese is the ultimate comfort food dinner. Electric Pressure Cookers Using an electric…
Apple-Pecan Tempeh Salad
Vegan Apple-Pecan Tempeh Salad can be enjoyed on for lunch or dinner. Serve it on bread for a healthy sandwich or on a bed of mixed greens as a simple salad. This easy recipe is vegan and gluten-free. My Chickpea Salad Sandwich is usually my go-to when I want a vegan chicken style salad. This tempeh…
Fast and Easy Vegan Cashew Tempeh Stir-Fry
Cashew Tempeh Stir-Fry from Fast and Easy Vegan Cookbook by JL Fields is on the table in 30 minutes flat! This simple-yet-delicious dinner recipe comes together faster than it takes to get takeout delivered, so it’s ideal for busy weeknights. It’s vegan with a gluten-free option. One of the complaints I often hear from my…
Roasted Ratatouille Salad
Celebrate summer with Roasted Ratatouille Salad! Loaded with the best seasonal produce—such as summer squash, zucchini, and tomatoes—this vegetable salad makes a terrific light lunch or dinner. This easy recipe is vegan and gluten-free. What is Ratatouille? Years ago, when I first heard the word “ratatouille” I thought it was some sort of weird meat dish….