I actually made this meal for breakfast. I like to make tofu scrambles with mushrooms and greens and I tend to use red pepper flakes or hot sauce. This recipe is pretty similar to that, so why not eat it in the morning? Plus I feel that any type of food pretty much goes for…
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Collard Greens with Mushrooms and “Sausage”
It’s funny how the food I eat changes. When I went vegetarian 19 years ago (I can’t believe I’m old enough to say I did something 19 years ago!) there weren’t any mock meats available, so I ate mostly whole, home cooked food. Then mock meat and vegetarian convenience foods started hitting the market, and…
Natural Relief for Sinus Infections
Last Tuesday I started to feel a little bit of sinus pressure and a sore throat, which are usually the first sign of a cold. I’ve always had problems with my sinuses, so a simple head cold can set me back a few weeks. At the beginning, I sneeze nonstop and my nose is so…
Tex-Mex Lasagna (or Vegan Taco Pie)
Take Taco Tuesday to the next level with this Mexican-Inspired Lasagna, or vegan Taco Pie as I like to call it. In this dish, peppers, onions, and beans are sandwiched between layers of tortillas and then topped with creamy cashew cheese sauce. It’s no secret that I love tacos. I also love lasagna. So why not…
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