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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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How to Host a Vegan Party

July 3, 2012 By Dianne 2 Comments

Whether it’s for a birthday, the holidays, or just because, hosting a vegan party is a great way to show people how delicious vegan food is. And it’s a lot of fun! I’m a firm believer in introducing, and perhaps even converting, people to veganism through delicious food. People ask “if you don’t eat meat…

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Filed Under: Holidays, Vegan Living Tagged With: food, party, Vegan, vegetarian

Main Street Vegan

June 26, 2012 By Dianne 11 Comments

Main Street Vegan

It’s really difficult to top the review VegNews magazine gave Victoria Moran’s new book Main Street Vegan. Their review starts out with “The Vegan Bible New Testament” in 100 point bold type and uses phrases like “witty, fun, smart” and “magnum opus”. In addition, they predict that Main Street Vegan will be on many year-end…

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Filed Under: Vegan Books Tagged With: contest, food, free, Main Street Vegan, Vegan, vegetarian, VegNews, Victoria Moran

Green Thai Curry with Green Beans and Sweet Potatoes

March 30, 2012 By Dianne Leave a Comment

Green Thai Curry with Green Beans and Sweet Potatoes

This Green Thai Curry is one of my go-to dishes for cold dreary days. Full of chickpeas, green beans, sweet potato, and carrots, this cozy dish is warm and comforting, and it’s the perfect meal to brighten dark days. Curry is one of my all-time favorite cold weather dishes. Any type of vegetable curry will do…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: comfort food, curry, food, gluten free, green beans, Recipe, stew, sweet potatoes, Vegan, vegetarian

Spinach, Mushroom & Leek Scrambled Tofu

February 13, 2012 By Dianne Leave a Comment

Spinach, Mushroom & Leek Scrambled Tofu >> Dianne's Vegan Kitchen

Treat yourself to brunch this weekend with this tasty Spinach, Mushroom & Leek Scrambled Tofu! Scrambled tofu is my favorite breakfast, and I often make it on the weekends. It’s so versatile that I rarely make the same thing twice. I tend to use whatever’s in the fridge and just throw it all together in the pan with the tofu,…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, food, gluten free, leeks, mushrooms, plant-based, scrambled tofu, spinach, Vegan, vegetarian

Slow Cooker Curry with Tofu and Veggies

January 19, 2012 By Dianne 4 Comments

Slow Cooker Curry with Tofu and Veggies

Too busy after work to make dinner? Place all of the ingredients for this Slow Cooker Curry with Tofu and Veggies in your crockpot before work, and dinner will be ready when you get home! I’ve said it before and I’ll say it again: the slow cooker is a thing of beauty. I’ve had people…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes, Vegan Slow Cooker Recipes, Vegan Soup and Stew Recipes Tagged With: cauliflower, coconut milk, curry, dinner, food, green beans, Recipe, slow cooker, tofu, Vegan, vegetarian

Spicy Lentil and Carrot Soup

November 30, 2011 By Dianne Leave a Comment

Spicy Lentil and Carrot Soup >> Dianne's Vegan Kitchen

This Spicy Lentil and Carrot Soup is my go-to meal for warming me up on cold winter days! I’ve never been too much of a soup person.  I have friends who get really excited at the prospect of having soup for lunch, and I’ve never understood their enthusiasm. Maybe it’s because when I was growing…

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Filed Under: Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: carrots, dahl, food, gluten free, lentils, plant-based, soup, Vegan, vegetarian

Mango Tempeh Curry

October 4, 2011 By Dianne Leave a Comment

Mango Tempeh Curry

Bursting with flavor, this Mango Tempeh Curry comes together quickly, so it makes a great dinner on busy weeknights. Now that it’s Tuesday, my Vegan MoFo plan seems to be taking shape. On Mondays, I’m going to post about upcoming events in my area, which are sort of food related, in that all of the events revolve around…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: Coconut, curry, food, gluten free, Mangos, plant-based, Recipe, tempeh, Vegan, Vegan MoFo, vegetarian

Vegan Spicy Collards with Mushrooms and Sausage

March 2, 2011 By Dianne 3 Comments

Dinner’s ready in a flash with this vegan Spicy Collards with Mushrooms and Sausage recipe. It’s the perfect meal for busy weeknights. It’s funny how the food I eat changes. When I went vegetarian 19 years ago (I can’t believe I’m old enough to say I did something 19 years ago!) there weren’t any mock meats…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: collard greens, Italian sausage, mushrooms, plant-based, Tofurky, Vegan, vegetarian

Natural Relief for Sinus Infections

February 28, 2011 By Dianne 4 Comments

Last Tuesday I started to feel a little bit of sinus pressure and a sore throat, which are usually the first sign of a cold. I’ve always had problems with my sinuses, so a simple head cold can set me back a few weeks. At the beginning, I sneeze nonstop and my nose is so…

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Filed Under: Health and Nutrition Tagged With: apple cider vinegar, colds, colloidal silver, eucalyptus oil, oil of oregano, Sinus infection, tea tree oil

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Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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