Dinner is ready in a flash when Tofu Teriyaki Stir-Fry is on the menu! This dish is quick and easy to make, so it’s a terrific option for busy weeknights. It’s vegan and gluten-free. I Heart Teriyaki This may sound a little strange, but teriyaki has always had a place in my heart. When I…
Vegan Recipes
Sweet and Sour Brussels Sprouts
Your favorite takeout meal gets a healthy makeover in this Sweet and Sour Brussels Sprouts recipe. It comes together faster than you can order food from a restaurant, so it’s a terrific dinner dish for busy weeknights. Sweet and Sour As I mentioned a few weeks ago, I’ve been on a bit of a stir-fry…
Vegan Matcha Avocado Ice Cream
It’s easy being green with creamy vegan Matcha Avocado Ice Cream! It’s made with just a few ingredients and doesn’t need an ice cream maker. This delicious homemade ice cream is dairy-free (of course!), gluten-free, and refined sugar free. It’s a tasty dessert for St. Patrick’s Day or any warm spring day! St. Patrick’s Day…
Vegan Cheddar, Bacon, and Potato Muffins
Savory vegan Cheddar, Bacon, and Potato Muffins are a terrific afternoon snack, but they’re also perfect for a grab-and-go breakfast. They’re a great companion to soups and stews, too, and they are a terrific treat for St. Patrick’s Day. The Food Network Magazine I don’t like to watch people cook meat, so I rarely watch…
Vegan Colcannon Cakes for St. Patrick’s Day
Vegan Colcannon Cakes (or colcannon patties) are the perfect snack for St. Patrick’s Day parties. They make a great appetizer or side dish for dinner, too. St. Patrick’s Day A few weeks ago, I sat staring at my calendar, brainstorming recipes to share here on the blog for St. Patrick’s Day. I’ve already shared some…
Vegan Split Pea Soup
Cozy up to a bowl of hot vegan split pea soup on a cold winter’s day. It’s easy to make and contains just a handful of ingredients. Split Pea Soup Growing up, soup came from a can with a red and white label. I would refuse to eat it if was anything but chicken noodle…
Coconut-Peanut Butter Chickpea and Broccoli Stir-Fry
This easy-to-make Coconut-Peanut Butter Chickpea and Broccoli Stir-Fry is ready in a manner of minutes, making it the ideal meal for busy weeknights. Dinnertime at the home of a food blogger can be strange. On some days, I cook uber-fancy meals like Lasagna Roll Ups with roasted Brussels sprouts or French Mustard Seitan with mashed…
Vegan Shawarma with Soy Curls
Grab a napkin, because things are about to get messy! Made with soy curls, loaded with vegetables, and drizzled with sauce, Vegan Shawarma is lunchtime perfection. Let me start by saying that I’ve never had non-vegan shawarma. I was my 20s the first time I saw that not-very-appetizing shank of meat revolving behind the counter…
Vegan Baked Potato Soup
Creamy Vegan Baked Potato Soup will keep you warm and cozy on cold winter days. Topped with tempeh bacon, chives, and scallions, it’s hearty enough for a meal but pairs well with sandwiches, too. To Soup or Not to Soup? If you’ve been reading this blog for a while, you’ve probably read all about how…
Vegan BLT Salad
Made with kale, tomatoes, avocado, tempeh bacon, and a creamy tahini dressing, this vegan BLT salad is hearty enough for a meal, but it also makes a great side dish. Kale Salad with Warm Bacon Vinaigrette A few months ago, I came across two different recipes for kale salad with warm bacon vinaigrette in two…
