Get your day started with vegan Cherry Chocolate Overnight Oats! This easy overnight oatmeal recipe only takes a few minutes to prepare. Mix everything together in a jar in the evening, and breakfast is ready when you are the next morning! Summertime Breakfasts In the cold autumn and winter months, I prefer hot, savory breakfasts…
Vegan Breakfast Recipes
Tofu Benedict Salad is the ultimate vegan brunch dish for spring! It’s made with mixed greens, cheesy vegan baked tofu, tempeh bacon, and tomatoes, and it’s drizzled with dairy-free hollandaise sauce. It’s perfect for Mother’s Day brunch! It’s also a terrific recipe for lunch or a light dinner, too.
Brunch doesn’t get any better than this Vegan Eggs Florentine. Made with tofu, spinach, and dairy-free hollandaise sauce, this recipe is perfect for Easter, Mother’s Day, or any day you’re craving a savory breakfast dish.
Made with chickpea flour, vegan Broccoli Frittata is the ultimate springtime breakfast dish. This baked frittata recipe perfect for Easter Brunch, Mother’s Day, or anytime you find yourself craving brinner! It’s soy-free, gluten-free, and egg-free.
Start your day with a stack of homemade vegan Multigrain Pancakes! Serve them with fresh fruit and Almond Butter Drizzle. This healthy pancake recipe is made with whole wheat flour and rolled oats, and it’s perfect for breakfast any day of the week. Pancakes taste so much better when you make then from scratch rather than with a mix!
Tofu Benedict is the ultimate vegan brunch dish! It’s made with greens, tomato slices, and tempeh bacon and then drenched in a dairy-free hollandaise sauce. It’s terrific on those days when you’re craving breakfast for dinner, too!
This Swedish Bagel with Cream Cheese, Dill, and Beets from The Ultimate Vegan Breakfast Book by Nadine Horn and Jörg Mayer is definitely worth waking up early for.
Loaded with onions, peppers, and garlic, The Vegan Roman Tofu Scramble is the ultimate breakfast dish! It’s great for brinner, too! Tofu Scramble Tofu scramble is one of my favorite meals, and in my house it’s not just exiled to the breakfast menu. I sometimes have it for lunch, and I often make it for dinner….
Overnight Oats with Mixed Berries and Chia is the ultimate breakfast for busy weekday mornings! It makes a great dessert, too! Lighter Breakfasts Tofu scrambles and breakfast sandwiches are my ideal meals with which to start the day, but the hot August mornings call for lighter fare. For the past few weeks, breakfast has…
Full of asparagus and tofu feta, this Vegan Omelet is a terrific dish to serve at a spring brunch. It’s great for days when you’re craving breakfast for dinner, too! Signs of Spring Spring is finally starting to show itself here in New Jersey. The snow is starting to melt and I’m seeing green buds…