Loaded with onions, peppers, and garlic, The Vegan Roman Tofu Scramble is the ultimate breakfast dish! It’s great for brinner, too! Tofu Scramble Tofu scramble is one of my favorite meals, and in my house it’s not just exiled to the breakfast menu. I sometimes have it for lunch, and I often make it for dinner….
Vegan Breakfast Recipes
Looking for a few delicious vegan breakfast recipes? Look no further! Here, you'll find recipes for tasty tofu scrambles, green smoothies, breakfast bowls, and even omelets!
Overnight Oats with Mixed Berries and Chia
Overnight Oats with Mixed Berries and Chia is the ultimate breakfast for busy weekday mornings! It makes a great dessert, too! Lighter Breakfasts Tofu scrambles and breakfast sandwiches are my ideal meals with which to start the day, but the hot August mornings call for lighter fare. For the past few weeks, breakfast has…
Asparagus and Feta Vegan Omelet
Full of asparagus and tofu feta, this Vegan Omelet is a terrific dish to serve at a spring brunch. It’s great for days when you’re craving breakfast for dinner, too! Signs of Spring Spring is finally starting to show itself here in New Jersey. The snow is starting to melt and I’m seeing green buds…
Vegan Greek Frittata
Loaded with spinach, artichoke hearts, tofu feta, and olives, this vegan Greek Frittata is the ultimate dish for brunch. Breakfast Food On Parks and Recreation, Ron Swanson once said, “there has never been a sadness that can’t be cured by breakfast food.” I totally agree. Breakfast food is the best kind of food, and it…
No-Huevos Rancheros from Chloe Flavor
This post is sponsored by Nasoya, but all opinions are my own. Your day will be off to an amazing start when you begin it with these No-Huevos Rancheros from Chloe Flavor! I’ve been a fan of Chloe Coscarelli’s since she won Food Network’s Cupcake Wars years ago. Her first cookbook, Chloe’s Kitchen, has gotten…
Vegan Broccoli Quiche Cups
Made with tofu, broccoli, and Pepperidge Farm® Puff Pastry, these vegan Broccoli Quiche Cups are the perfect appetizer to serve at your next spring party! Pepperidge Farm® Puff Pastry If you’ve been reading my blog for a while, you probably already know that I’m not a big fan of making my own dough. I love…
Jazzy Vegetarian’s Vegan Asparagus Tart
This vegan Asparagus Tart from Jazzy Vegetarian’s Deliciously Vegan is the perfect dish to serve at a springtime brunch. It’s great for Easter Sunday, Mother’s Day, or anytime you’re craving breakfast for dinner! Jazzy Vegetarian I first discovered Jazzy Vegetarian on PBS several years ago, and I loved how Laura Theodore made vegan cooking so…
Cheesy Tofu Vegan Breakfast Sandwiches
You’re guaranteed to have a great day when you start it with these Vegan Breakfast Sandwiches. They’re loaded with lettuce, tomatoes, avocado, and “cheesy” baked tofu, and they’re great option for lunch, too! Vegan Breakfast Sandwiches I do best when I have a hearty, savory breakfast in the morning. I’ve love tofu scrambles, loaded avocado…
Chocolate Cherry Chia Pudding Parfaits
Made with new So Delicious Organic Almondmilk with Cashews, these luscious vegan Chocolate Cherry Chia Pudding Parfaits do double duty as both breakfast and a dessert! So Delicious So Delicious has always been my favorite brand when it comes to non-dairy products. They make the creamiest, most mouthwatering vegan frozen desserts. Their coconutmilk yogurt is…
Vegan Breakfast Pizza
Topped with vegetables, tofu scramble, and tempeh bacon, this Vegan Breakfast Pizza is the perfect dish for weekend brunch! Birthday Breakfast Dennis’s birthday is on December 24th, which isn’t a very fun day for a birthday. As a child he didn’t enjoy the day, but over the years he’s grown to not dislike it so…
