Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorYourWorld #CollectiveBias This Vegan Queso is made with vegetables, making it sneakily healthy. TABASCO® Sauce gives it a big flavor boost. It’s a terrific dip for holiday parties and game day snacking. Open a bag of chips…
Vegan Cheese Recipes
Veggie-Packed Vegan Cheese Sauce
Pour this Vegan Cheese Sauce over macaroni, baked potatoes, bowls of veggies, or any dish that could use a little cheesy goodness. It’s dairy-free, gluten-free, and oil-free, but it’s definitely not flavor-free! Comfort Food A few weeks ago, I shared my recipe for cheesy Vegan Broccoli and Rice Casserole. Since then, I’ve been making the…
Tangy Herbed Vegan Cheese Spread
Tangy Herbed Vegan Cheese Spread is the perfect appetizer for holiday parties! It’s a great snack, too! It’s dairy-free, of course, and gluten-free, too. A Cheesy Vegan Cheese was the last animal based-food I cut from my diet. I had gone vegetarian in the early 90s. After reading about how animals were treated in the…
Smoked Almond Cheddar from This Cheese is Nuts
Start soaking those almonds! This delicious Smoked Almond Cheddar Spread from This Cheese is Nuts! is quick and easy to make, and it’s sure to be a crowd pleaser! I was so excited about This Cheese Is Nuts! by Julie Piatt that as soon as it showed up in my mail box, I ran into…
Vegan Walnut Parmesan
Sprinkle this vegan Walnut Parmesan on salads, pasta, popcorn, or anything else that could use a little flavor boost! It’s made with just 4 ingredients and comes together in a matter of seconds. Vegan Parmesan If you’ve been following my blog for a while, you’ve probably noticed that I like to make vegan “parmesan” using nutritional…
Vegan Tofu Feta
Red wine vinegar and lemon juice give this Tofu Feta a tangy zip. Crumble it on salads, top pizzas with it, and stuff it into a sandwich for an extra burst of flavor. Cheese Addict I was a complete cheese addict grown up. I started out with cellophane-wrapped American Cheese slices and jars of Cheez…
Vegan Cashew Ricotta Cheese
This vegan Cashew Ricotta cheese tastes even better than “the real thing!” Use it on sandwiches, in lasagnas, with pasta, and on pizza! My Go-To Basics With my posts for Spinach Pesto and Cashew Cheese Sauce, you may have noticed that my recent recipes have been for basics. I’ve decided to create a series of…
My Go-To Vegan Cashew Cheese Sauce
You won’t believe that there’s no dairy in this rich and vegan creamy cashew cheese sauce! The cheesy flavor comes from a blend of nutritional yeast, lemon juice, and miso. My go-to vegan cashew cheese This is my go-to cashew cheese. I spread it on raw “bread” for sandwiches in the summertime, drizzle it on…
Buffalo Mozzarella from DIY Vegan by Nicole Axworthy and Lisa Pitman
Those of you who have been reading this blog for a while probably already know that I had major surgery in the spring of 2014. For those of you who are new to this blog, I had major surgery in the spring of 2014. I was instructed not to bring “anything expensive like an iPad” with…
Almond Feta from The Homemade Vegan Pantry by Miyoko Schinner
I went vegan in 2001 and the first cookbook I bought was The New Now and Zen Epicure by Miyoko Schinner. It was through that book that I learned how to make tofu scramble, dairy-free sauces, and egg-free desserts. It’s amazing how much book cookbook collection has expanded in that time, and it’s fitting that…
