Red wine vinegar and lemon juice give this easy vegan Tofu Feta a tangy zip. With just a block of tofu and a few other ingredients, this non-dairy feta cheese recipe is easy to make. Crumble your homemade dairy-free feta on salads, top pizzas with it, and stuff it into a sandwich for an extra…
Vegan Cheese Recipes
Vegan Queso Dip
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorYourWorld #CollectiveBias This Vegan Queso Dip recipe is made with vegetables, making it sneakily healthy. TABASCO® Sauce gives it a big flavor boost. It’s a terrific appetizer for holiday parties or snack for game day. Open a…
Veggie-Packed Vegan Cheese Sauce
Pour this Vegan Cheese Sauce over baked potatoes, bowls of veggies, or any dish that could use a little cheesy goodness. Use it with cooked pasta to make a healthy vegan mac and cheese. Homemade non-dairy cheese sauce can also be used to make casseroles, lasagna, and even dip! It’s delicious when drizzled over nachos….
Tangy Herbed Vegan Cheese Spread
Tangy Herbed Vegan Cheese Spread is the perfect appetizer for holiday parties! It’s a great snack, too! You can even serve it on bagels instead of cream cheese. Made with a mix of cashews and macadamia a nuts, this non-dairy cheese recipe is super easy to make. It’s is dairy-free, of course, and gluten-free, too. …
Smoked Almond Cheddar from This Cheese is Nuts
Start soaking those almonds! This delicious Smoked Almond Cheddar Spread from This Cheese is Nuts! is quick and easy to make, and it’s sure to be a crowd pleaser! This Cheese is Nuts I was so excited about This Cheese Is Nuts! by Julie Piatt that as soon as it showed up in my mail…
Vegan Parmesan made with Walnuts
Sprinkle this vegan Walnut Parmesan on salads, pasta, popcorn, or anything else that could use a little flavor boost! It’s made with just 4 ingredients and comes together in a matter of seconds. Who knew that dairy-free cheese could be so easy?
Vegan Cashew Ricotta Cheese
This vegan Cashew Ricotta cheese tastes even better than “the real thing!” Use it on sandwiches, in lasagnas, with pasta, and on pizza! My Go-To Basics With my posts for Spinach Pesto and Cashew Cheese Sauce, you may have noticed that my recent recipes have been for basics. I’ve decided to create a series of…
My Go-To Vegan Cashew Cheese Sauce
You won’t believe that there’s no dairy in this rich and creamy vegan cashew cheese sauce! The cheesy flavor in this easy-to-make recipe comes from a blend of nutritional yeast, lemon juice, and miso. Drizzle this dairy-free cheese on tacos, slather it on sandwiches, pour it on baked potatoes, or add it to any dish…
Buffalo Mozzarella from DIY Vegan by Nicole Axworthy and Lisa Pitman
Those of you who have been reading this blog for a while probably already know that I had major surgery in the spring of 2014. For those of you who are new to this blog, I had major surgery in the spring of 2014. I was instructed not to bring “anything expensive like an iPad” with…
Almond Feta from The Homemade Vegan Pantry by Miyoko Schinner
I went vegan in 2001 and the first cookbook I bought was The New Now and Zen Epicure by Miyoko Schinner. It was through that book that I learned how to make tofu scramble, dairy-free sauces, and egg-free desserts. It’s amazing how much book cookbook collection has expanded in that time, and it’s fitting that…