Spicy vegan stuffed peppers are easy to make, so they’re ideal for busy weeknights. Make them with red or green bell peppers – or a combination of both. They can be meal prepped ahead of time and frozen until dinnertime. This easy meatless recipe is made with quinoa and black beans, and it’s vegan and…
Vegan Main Dish Recipes
Peanut Carrot Noodles from Vegan For Everyone by Laura Theodore
Carrot Noodles with peanut sauce from Vegan for Everyone by Laura Theodore are a fun way to eat your veggies. Spiralized carrots take the place of pasta is this super easy to make dish. Serve it for warm or cold, for lunch or for dinner! This recipe is vegan and gluten-free. Peanut Carrot Noodles If…
Lemon Pepper Soy Curls with Broccoli
These Lemon Pepper Soy Curls are bursting with bright lemony flavor. They’re quick and easy to make, so they’re perfect for dinner on busy week nights. This recipe is a vegan take on lemon pepper chicken. It’s vegan (of course!) and gluten-free. What are Soy Curls? If you’ve been following my blog for a while, you’ll…
Vegan Poke Bowl from Eating Vegan
Vegan Poke Bowl from my new book Eating Vegan is a super easy and delicious meal. It travels well, so it’s a great dish to pack for lunch at the office. Since it comes together quickly, it’s the perfect dinner for busy weeknights. This plant-based take on the classic dish from Hawaii is made with hearts…
Greens Pie with Millet-Amaranth Crust
Greens Pie is a healthy twist on shepherd’s pie. It’s loaded with veggies and leafy greens and topped off with a millet-amaranth crust. It’s a terrific dinner option for St. Patrick’s Day, Pi Day, or any day you’re craving a healthy comfort food. This nutritious recipe is vegan and gluten-free. You’re going to be seeing…
Roasted Cabbage Steaks
Roasted Cabbage Steaks are really easy to make, and they make a delicious addition to any dinner. Serve them as a main course or side dish. They’re terrific for St. Patrick’s Day! This easy baked recipe is vegan and gluten-free. Cabbage Steaks I don’t know about you, but I like to make “steaks” out of…
Saint Patrick’s Day Stout, Seitan, and Cabbage Casserole
Celebrate Saint Patrick’s Day with vegan Stout, Seitan, and Cabbage Casserole! It’s easy to make, and it’s a terrific dinner for St. Paddy’s Day – or any time of year, really! St. Patrick’s Day Saint Patrick’s Day is coming up soon, and I’m already trying to decide which green sweater I should wear. Despite being…
Lemon-Dijon Tempeh and Mushrooms
Lemon-Dijon Tempeh and Mushrooms is bursting with flavor. It’s a terrific dish for date night or dinner parties, but it’s easy enough for a weeknight supper, too. This easy recipe is vegan and gluten-free. Lemon-Dijon Tempeh and Mushrooms I’m frequently inspired to create a recipe after seeing an omni recipe online or in a magazine,…
Vegan Polenta Lasagna
Homemade vegan Polenta Lasagna is warm and comforting, It’s the perfect dinner dish to cozy up to on chilly winter evenings. It’s also great for special occasions, holidays, dinner parties, and potlucks! Lasagna tastes even better the next day, so it’s a great dish to meal prep on Sunday to insure you have delicious dinners…
Cornmeal Crusted Tofu
Baked Cornmeal Crusted Tofu is a great addition to any meal, and it’s incredibly versatile. Serve it with vegetables and rice for dinner, toss it into a salad, or make it the star of a sandwich for lunch. Use a cookie cutter to cut it into heart shapes for Valentine’s Day! This baked tofu recipe…