Dinner is ready in a flash when Tofu Teriyaki Stir-Fry is on the menu! This dish is quick and easy to make, so it’s a terrific option for busy weeknights. It’s vegan and gluten-free. I Heart Teriyaki This may sound a little strange, but teriyaki has always had a place in my heart. When I…
Vegan Main Dish Recipes
Sweet and Sour Brussels Sprouts
Your favorite takeout meal gets a healthy makeover in this Sweet and Sour Brussels Sprouts recipe. It comes together faster than you can order food from a restaurant, so it’s a terrific dinner dish for busy weeknights. Sweet and Sour As I mentioned a few weeks ago, I’ve been on a bit of a stir-fry…
Coconut-Peanut Butter Chickpea and Broccoli Stir-Fry
This easy-to-make Coconut-Peanut Butter Chickpea and Broccoli Stir-Fry is ready in a manner of minutes, making it the ideal meal for busy weeknights. Dinnertime at the home of a food blogger can be strange. On some days, I cook uber-fancy meals like Lasagna Roll Ups with roasted Brussels sprouts or French Mustard Seitan with mashed…
Vegan Lasagna Roll Ups
Vegan Lasagna Roll Ups are a terrific dinner dish for date night. They’re filled with tofu ricotta and tomato sauce, and they’re easy to make. I Love Lasagna! It’s no secret that I love lasagna. There’s just something magical about the combination of noodles, creamy cheese, and tomato sauce. I have created many recipes for…
French Mustard Seitan
Vegan French Mustard Seitan is a terrific dinner dish for special occasions like date night, birthdays, and holidays. It’s easy enough to make for weeknight dinners, too. Mustard Hater Turned Mustard Lover Growing up, mustard was my enemy. I had friends who would add it their bologna sandwiches or hotdogs, but I didn’t want it anywhere…
Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook
You’re not going to want to wait until Taco Tuesday to make these easy-to-make Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook by Ginny Kay McMeans. They’re loaded with beans, marinated tofu, and spicy kale slaw. Where do you get your protein? If you’ve been vegan for longer than ten seconds,…
Vegan Slow Cooker Kung Pao
Spice things up with Kung Pao from The Vegan Slow Cooker by Kathy Hester. Place all of the ingredients in your slow cooker in the morning, and dinner will be ready when you get home from work in the evening! The Vegan Slow Cooker Many years ago, when I first started this blog and vegan cookbooks…
Vegan Brussels Sprout Pizza
Pizza night gets a healthy spin with this vegan Brussels Sprout Pizza! In addition to Brussels sprouts, it’s also topped with sun-dried tomatoes, thinly sliced shallots, minced garlic, red pepper flakes, and non-dairy mozzarella cheese. A Love of Brussels Sprouts A couple of months ago, I had a hankering for pizza. And for some strange…
Quinoa and Kale Bowl from Vegan Meal Prep
This Quinoa and Kale Bowl from Vegan Meal Prep by JL Fields is a simple yet flavorful meal that’s easy to make and can be served either hot or cold. It’s great for lunch on the go, and it also makes a delicious, light dinner. It’s vegan, gluten-free, and oil-free. Busy Schedules My health coaching…
Coconut Curry Noodles and Butternut Squash from One-Dish Vegan
A cozy bowl of Coconut Curry Noodles and Butternut Squash from One-Dish Vegan by Robin Robertson is a great dinner dish for busy weeknights. It’s vegan and gluten-free. Dinner Inspiration One of the things that I hear frequently from my health coaching clients is that they don’t feel inspired to cook dinner after coming home…
