Tahini Noodles are a deliciously quick and easy meal. In this simple recipe, your favorite pasta is tossed together with vegetables and savory tahini sauce. It can be served warm or cold, and it’s terrific for either lunch or dinner. This dish comes together in less than half an hour, making it ideal for busy…
Vegan Main Dish Recipes
Vegan Pasta Primavera
Vegan Pasta Primavera is the ultimate spring time dinner! In this healthy dish, fresh vegetables and pasta are smothered in a creamy nondairy primavera sauce. It’s super easy to customize this recipe to your liking, using your favorite veggies! This easy recipe is vegan with a gluten-free option. This recipe is an oldie from my…
Spicy Vegan Stuffed Peppers
Spicy vegan stuffed peppers are easy to make, so they’re ideal for busy weeknights. Make them with red or green bell peppers – or a combination of both. They can be meal prepped ahead of time and frozen until dinnertime. This easy meatless recipe is made with quinoa and black beans, and it’s vegan and…
Peanut Carrot Noodles from Vegan For Everyone by Laura Theodore
Carrot Noodles with peanut sauce from Vegan for Everyone by Laura Theodore are a fun way to eat your veggies. Spiralized carrots take the place of pasta is this super easy to make dish. Serve it for warm or cold, for lunch or for dinner! This recipe is vegan and gluten-free. Peanut Carrot Noodles If…
Lemon Pepper Soy Curls with Broccoli
These Lemon Pepper Soy Curls are bursting with bright lemony flavor. They’re quick and easy to make, so they’re perfect for dinner on busy week nights. This recipe is a vegan take on lemon pepper chicken. It’s vegan (of course!) and gluten-free. What are Soy Curls? If you’ve been following my blog for a while, you’ll…
Vegan Poke Bowl from Eating Vegan
Vegan Poke Bowl from my new book Eating Vegan is a super easy and delicious meal. It travels well, so it’s a great dish to pack for lunch at the office. Since it comes together quickly, it’s the perfect dinner for busy weeknights. This plant-based take on the classic dish from Hawaii is made with hearts…
Greens Pie with Millet-Amaranth Crust
Greens Pie is a healthy twist on shepherd’s pie. It’s loaded with veggies and leafy greens and topped off with a millet-amaranth crust. It’s a terrific dinner option for St. Patrick’s Day, Pi Day, or any day you’re craving a healthy comfort food. This nutritious recipe is vegan and gluten-free. You’re going to be seeing…
Roasted Cabbage Steaks
Roasted Cabbage Steaks are really easy to make, and they make a delicious addition to any dinner. Serve them as a main course or side dish. They’re terrific for St. Patrick’s Day! This easy baked recipe is vegan and gluten-free. Cabbage Steaks I don’t know about you, but I like to make “steaks” out of…
Saint Patrick’s Day Stout, Seitan, and Cabbage Casserole
Celebrate Saint Patrick’s Day with vegan Stout, Seitan, and Cabbage Casserole! It’s easy to make, and it’s a terrific dinner for St. Paddy’s Day – or any time of year, really! St. Patrick’s Day Saint Patrick’s Day is coming up soon, and I’m already trying to decide which green sweater I should wear. Despite being…
Lemon-Dijon Tempeh and Mushrooms
Lemon-Dijon Tempeh and Mushrooms is bursting with flavor. It’s a terrific dish for date night or dinner parties, but it’s easy enough for a weeknight supper, too. This easy recipe is vegan and gluten-free. Lemon-Dijon Tempeh and Mushrooms I’m frequently inspired to create a recipe after seeing an omni recipe online or in a magazine,…