This versatile baked tofu can be used in salads, sandwiches, Buddha bowls, or a stir-fry. It can even be served as an appetizer or snack with dip! This homemade baked tofu recipe is easy to make and tastes much better than the packaged variety. It’s vegan and gluten-free.
Vegan Side Dish Recipes
Cornmeal Crusted Brussels Sprouts
Cornmeal Crusted Brussels Sprouts are a terrific appetizer for date night or dinner parties. They’re a great snack for Netflix binging sessions, too! Even if you think you don’t like Brussels sprouts, give this recipe a try. I think you’ll find that this is the best way to cook them! Cornmeal Crusted Brussels Sprouts are vegan, gluten-free, and oil-free.
Vegan Buffalo Potato Nuggets
Buffalo Potato Nuggets are a deliciously spicy snack. Serve them with non-dairy ranch dressing for the ultimate game day appetizer or moving night snack. This vegan recipe is a healthy take on tater tots, and it’s easy to make in the oven or air-fryer.
Thanksgiving Rice from Back to the Cutting Board by Christina Pirello
Scrumptious vegan Thanksgiving Rice from Back to the Cutting Board by Christina Pirello is the perfect accompaniment to both your Thanksgiving feast and Christmas dinner. It’s also a terrific side for just about any autumn or winter meal. Thanksgiving Rice can be served as a side dish instead of traditional bread-based stuffing, or it can be used to stuff large portobello mushrooms or squash as a main dish. This recipe is gluten-free and oil-free.
Vegan Potatoes au Gratin with Kale
Thinly sliced potatoes, kale, and dairy-free cheese sauce come together deliciously in this Vegan Kale and Potatoes Au Gratin. Similar to scalloped potatoes, this potato bake dish is the ultimate side for your holiday meal. This casserole style recipe is perfect for your Thanksgiving feast, Christmas dinner, or any time you’re craving a little comfort food. It’s non-dairy with a gluten-free option.
Vegan Spanish Rice
Made with tomatoes and onions, Vegan Spanish Rice is an excellent side dish for just about any meal. Homemade Spanish rice is so much tastier than boxed, and it comes together with just a few ingredients and minimal effort. This recipe uses brown rice and is gluten-free.
Wicked Healthy Broccoli with Fermented Black Bean Sauce
This Broccoli with Fermented Black Bean Sauce from The Wicked Healthy Cookbookby Chad Sarno, Derek Sarno, and David Joachim comes together much more quickly than it would take to order takeout – and it tastes much better than takeout, too! Rouxbe Plant-Based Pro I taught myself to cook out of necessity when I went vegetarian…
Festive Garlicky Roasted Vegetables with Lemon Tahini Drizzle
The red and green colors in these Festive Garlicky Roasted Vegetables make it the perfect side dish for Christmas dinner! The Lemon Tahini Drizzle will have your guests coming back for second helpings! Salad Bar Inspiration This garlicky roasted vegetables recipe was inspired by a trip to the salad bar. Several trips to the salad…
Vegan Scalloped Potatoes
Move over, mashed potatoes, Vegan Scalloped Potatoes are a perfect side dish for holiday feasts! Scalloped Potatoes were a Childhood Favorite It may sound kind of weird, but I didn’t like potatoes very much growing up. Of course, I love French fries, but I didn’t care much for baked potatoes, and mashed potatoes seemed too…
Garlicky Mashed Butternut Squash
Garlicky Mashed Butternut Squash is an easy-to-make side dish that will add a splash of color to the holiday table! About 15 or 16 years ago, a coworker who I frequently talked to about recipes gave me a winter squash. I told her that I had never had one before, and she was quite appalled….