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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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Vegan Side Dish Recipes

Maple-Miso Glazed Squash

November 19, 2019 By Dianne 30 Comments

Maple miso glazed squash overhead square

Maple-Miso Glazed Squash the quintessential fall dish. It’s the the perfect dish dish to serve alongside your vegan roast this Thanksgiving! Make it with acorn, carnival, or buttercup carnival squash — or use whatever your favorite winter squash is. This easy baked squash recipe is vegan and gluten-free. Squash Season I know I’ve mentioned this…

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Filed Under: Vegan Holiday Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: autumn, Christmas, fall, gluten free, maple miso, Maple-Miso Glazed Squash, plant-based, Squash, thanksgiving, Vegan, vegan food, Vegan Holidays, vegan recipe, vegetarian

Smashed Potatoes with Roasted Garlic Cream

November 13, 2019 By Dianne 28 Comments

Smashed potatoes square

Fall weather calls for comfort food, and there’s really nothing more comforting that a potato. Vegan Smashed Potatoes with Roasted Garlic Cream are warm and cozy, and will help keep out the chill of the long autumn evenings. They’re the perfect side dish for just about any dinner, and they’re wonderful for Thanksgiving or Christmas….

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Filed Under: Vegan Holiday Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: gluten free, plant-based, potatoes, Recipe, smashed potatoes, thanksgiving, vegan food, vegan recipe

Baked Butternut Squash Steaks

October 27, 2019 By Dianne Leave a Comment

butternut squash on platter square

Baked Butternut Squash Steaks are a deliciously hearty main dish for your fall dinner plate. This easy roasted squash recipe takes only about half an hour to cook. It’s vegan and gluten-free. Butternut Squash Recipes I love hearty winter squash, so I’m always looking for new ways to cook it. Butternut squash “steaks” keep popping…

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Filed Under: Vegan Holiday Recipes, Vegan Main Dish Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: Baked Butternut Squash Steaks, Butternut Squash Recipe, Vegan Thanksgiving

Peanut Satay Tofu Triangles from The 5-Ingredient Vegan

September 22, 2019 By Dianne 2 Comments

Peanut Satay Tofu Triangles on platter with peanut sauce, brown rice, and broccoli

This Peanut Satay Tofu Triangles recipe from 5-Ingredient Vegan by Nava Atlas is super easy to make. Serve it with vegetables and noodles or rice for dinner, on top of a salad for lunch, or with baby carrots for a snack. It’s vegan with a gluten-free option. 5-Ingredient Vegan I have a massive cookbook library,…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: food, Nava Atlas, peanut tofu, plant-based, Recipe, The 5-Ingredient Vegan, tofu, Vegan

The Best Baked Everything Tofu

August 25, 2019 By Dianne 2 Comments

Stack of Baked Everything Tofu square

Everything Tofu — covered in a mixture of sesame seeds, poppy seeds, garlic, onion, and salt — is baked tofu perfection! Serve it in a sandwich, a Buddha bowl, or a salad. It’s also makes a delicious dinner alongside sautéed vegetables and cooked grains. This simple and easy tofu recipe is vegan, gluten-free, and oil-free….

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Filed Under: DIY Vegan Staples, Vegan Recipes, Vegan Side Dish Recipes Tagged With: Baked Tofu, everything seasoning, gluten-free, oil-free, Recipe, tofu, Vegan

My Favorite Baked Tofu

May 14, 2019 By Dianne 16 Comments

baked tofu in bowl with peanut dipping sauce square

This versatile baked tofu can be used in salads, sandwiches, Buddha bowls, or a stir-fry. It can even be served as an appetizer or snack with dip! This homemade baked tofu recipe is easy to make and tastes much better than the packaged variety. It’s vegan and gluten-free.

Filed Under: Vegan Recipes, Vegan Side Dish Recipes Tagged With: Baked Tofu, food, gluten free, plant-based, Recipe, tofu, Vegan, vegetarian

Cornmeal Crusted Brussels Sprouts

January 30, 2019 By Dianne 6 Comments

Cornmeal Crusted Brussels Sprouts sprouts

Cornmeal Crusted Brussels Sprouts are a terrific appetizer for date night or dinner parties. They’re a great snack for Netflix binging sessions, too! Even if you think you don’t like Brussels sprouts, give this recipe a try. I think you’ll find that this is the best way to cook them! Cornmeal Crusted Brussels Sprouts are vegan, gluten-free, and oil-free. 

Filed Under: Vegan Appetizers and Snacks, Vegan Recipes, Vegan Side Dish Recipes Tagged With: Appetizer, Brussels sprouts, date night, dinner party, foot ball, gluten-free, oil-free, plant-based, super bowl, the big game, Valentine's Day, Vegan, vegetarian

Vegan Buffalo Potato Nuggets

January 20, 2019 By Dianne 6 Comments

Vegan Buffalo Potato Nuggets square

Buffalo Potato Nuggets are a deliciously spicy snack. Serve them with non-dairy ranch dressing for the ultimate game day appetizer or moving night snack. This vegan recipe is a healthy take on tater tots, and it’s easy to make in the oven or air-fryer.

Filed Under: Vegan Appetizers and Snacks, Vegan Recipes, Vegan Side Dish Recipes Tagged With: Appetizer, Buffalo Potato Nuggets, buffalo sauce, finger food, plant-based, potato nuggets, Side Dish, Snack, Spicy, tater tots, Vegan, vegan buffalo sauce, vegetarian

Thanksgiving Rice from Back to the Cutting Board by Christina Pirello

November 18, 2018 By Dianne 9 Comments

Thanksgiving Rice from Back to the Cutting Board by Christina Pirello

Scrumptious vegan Thanksgiving Rice from Back to the Cutting Board by Christina Pirello is the perfect accompaniment to both your Thanksgiving feast and Christmas dinner. It’s also a terrific side for just about any autumn or winter meal. Thanksgiving Rice can be served as a side dish instead of traditional bread-based stuffing, or it can be used to stuff large portobello mushrooms or squash as a main dish. This recipe is gluten-free and oil-free.

Filed Under: Vegan Holiday Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: autumn, Back to the Cutting Board, Christina Pirello, Christmas, gluten-free, healthy, holiday dinner, holiday meal, holidays, macrobiotic, oil-free, plant-based, rice, Side Dish, thanksgiving, Vegan, vegetarian, winter

Vegan Potatoes au Gratin with Kale

November 11, 2018 By Dianne 6 Comments

Vegan Potatoes au Gratin with Kale

Thinly sliced potatoes, kale, and dairy-free cheese sauce come together deliciously in this Vegan Kale and Potatoes Au Gratin. Similar to scalloped potatoes, this potato bake dish is the ultimate side for your holiday meal. This casserole style recipe is perfect for your Thanksgiving feast, Christmas dinner, or any time you’re craving a little comfort food. It’s non-dairy with a gluten-free option. 

Filed Under: Vegan Recipes, Vegan Side Dish Recipes Tagged With: Christmas, comfort food, dairy-free cheese, diary-free, gluten-free, kale, oil-free, plant-based, potatoes, potatoes au gratin, Side Dish, thanksgiving, Vegan, vegan cheese, Vegan Potatoes Au Gratin with Kale, vegetarian

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About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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