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Grilled Ratatouille Sandwich

August 15, 2016 By Dianne 3 Comments

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Grilled Ratatouille Sandwich >> Dianne's Vegan KitchenFire up the grill! This Ratatouille Sandwich is the ultimate way to enjoy summer’s vegetable harvest.

I was recently enjoying a Roasted Ratatouille Salad and I thought to myself, “you know what would make this even better? A sandwich! At this point in the summer, it was way to hot to turn on the oven, so I fired up the grill to cook the veggies, rather than roasting them.

 

Grilled Ratatouille Sandwich >> Dianne's Vegan KitchenIn this sandwich, slices of eggplant, zucchini, summer squash, and red bell peppers are brushed with herbs and grilled to golden brown perfection. The cooked veggie slices are then placed onto rolls ­– the crustier the better. A thick layer of Garlicky White Bean Dip is the meal’s perfect complement.

This Grilled Ratatouille Sandwich just might end up becoming your favorite summertime sandwich – I know it is mine!

Grilled Ratatouille Sandwich >> Dianne's Vegan Kitchen

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Grilled Ratatouille Sandwich

Author Dianne Wenz

Ingredients

  • 2 tablespoons olive oil
  • 1 garlic clove minced
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • 1 medium-sized eggplant sliced
  • 1 medium-sized zucchini sliced
  • 1 medium-sized summer squash sliced
  • 1 red bell pepper cut into four large pieces
  • 4 large rolls
  • ½ - 1 cup Garlicky White Bean Dip
  • Lettuce leaves
  • Tomato slices

Instructions

  1. Preheat your grill to medium-high. If you’re using a grill pan, preheat it over a burner set to medium-high.
  2. In a small bowl, mix together the olive oil, garlic, and dried spices.
  3. Lightly brush the vegetable slices with the olive oil mixture.
  4. Grill the vegetables for about 5-10 minutes on each side, until tender and golden-brown.
  5. While the veggies are cooking, spread the white bean dip on the inside of the rolls.
  6. Divide the vegetables up between

 

Grilled Ratatouille Sandwich >> Dianne's Vegan Kitchen

Filed Under: Vegan Recipes, Vegan Sandwich Recipes Tagged With: Grilled Ratatouille Sandwich, Plant-based food, plant-based recipe, ratatouille, ratatouille recipe, vegan food, vegan lunch, vegan recipe, vegan sandwich

About Dianne

Dianne Wenz is a Certified Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, and Plant-Based Chef, as well as the author of Truly Healthy Vegan Cookbook.

Previous Post: « Curried Garbanzo Cakes with Poppy Seeds from Healing the Vegan Way
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Reader Interactions

   

Comments

  1. Becky Striepe says

    August 15, 2016 at 12:40 PM

    Oh my gosh, this looks so amazing, Dianne!

    Reply
    • Dianne says

      August 15, 2016 at 2:42 PM

      Thank you, Becky! 🙂

      Reply

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  1. 40 Best Vegan Sandwiches: National Sandwich Month - Namely Marly says:
    August 25, 2016 at 1:28 PM

    […] Grilled Ratatouille Sandwiches by Dianne’s Vegan Kitchen […]

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Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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