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Praise Seitan

March 29, 2017 By Dianne 4 Comments

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Praise SeitanOne of my favorite vegan protein sources is seitan. Despite how the name sounds, seitan isn’t food of choice for satanic vegans, it’s actually a tasty meatless food made from wheat gluten. It’s pronounced as it looks – say-tan.

Praise Seitan

As a meat substitute, seitan isn’t quite as popular in mainstream cuisine as tofu yet. Maybe it’s because of its name, or perhaps it’s because people are a little unsure of what to do with it. It actually looks quite a bit like meat, and it can be used in recipes that might traditionally be made with beef or pork. It’s a good main dish option for those who might suffer from soy sensitivities, and it’s very high in protein, with 24 grams of it in just 4 ounces.

Wheat Meat

Seitan is sometimes called “wheat meat” and you may have even seen it on the menu in a Chinese restaurant listed simply as “gluten”. It’s usually served as veggie “beef” in vegan restaurants, and it’s the base of such meatless products as Field Roast’s vegan sausages and Tofurky’s Deli Slices. It can usually be found next to the tofu in the refrigerated section of just about any grocery store, or you can make it easily at home with vital wheat gluten, vegetable broth, and spices.

Gluten

It is believed that consuming wheat gluten originated in ancient China by strict vegetarian Buddhist monks. Gluten remains a staple in Asian cooking today, and different types of it are now consumed, such as baked spongy gluten in China, dry baked gluten in Japan, and deep-fried gluten in Vietnam. According to the Oxford English Dictionary, it is believed that the word “seitan” was coined by George Ohsawa in the early 1960s. Ohsawa created the Japenese macrobiotic food movement around the same time, and seitan was first brought to the US from Japan in 1969.

Seitan is a delicious multi-purpose food. It can be simmered in stews, ground up and made into burgers, sliced and made into “cheese steaks”, and even fashioned into meatless sausages. I also love to make tacos and wraps with it.

Here are my 8 favorite seitan recipes:Here are some of favorite seitan recipes:

French Mustard Seitan plate close upFrench Mustard Seitan – This is a terrific dinner dish for special occasions like date night, birthdays, and holidays. It’s easy enough to make for weeknight dinners, too.

Kung Pao from The Vegan Slow Cooker by Kathy HesterSlow Cooker Kung Pao – Spice things up with this dish from The Vegan Slow Cooker by Kathy Hester. Place all of the ingredients in your slow cooker in the morning, and dinner will be ready when you get home from work in the evening!

Seitan Chimichurri TacosSeitan Chimichurri Tacos – This dish has become a Taco Tuesday favorite in my house!

two gyros overheadSeitan Gyros – Wheat meat, vegetables, and tahini wrapped in a whole wheat pita making a perfectly filling lunch!

Seitan, and Cabbage Casserole on plate close upStout, Seitan and Cabbage Casserole – This dish has become a St. Patrick’s Day tradition in my  house, but it’s terrific for any day of the year, really.

close up of bowlSlow Cooker Seitan Stew – Throw the ingredients for this stew in your slow cooker before you leave for work in the morning, and dinner will be waiting for you when you get home!

Seitan SkewersSeitan Skewers – These skewers are a perfect appetizer for parties, and they’re great for cookouts, too!

Seiten Jägerschnitzel from Vegan Without Borders by Robin RobertsonSeitan Jagerschnitzel – Thinly sliced seitan absorbs the flavor of the rich mushroom sauce in these German “hunter’s cutlets” from Vegan Without Borders from Robin Robertson.

Vegan Soy-Lime Seitan Tacos with Mango and Chipotle AioliSoy-Lime Seitan Tacos with Mango – Taco Tuesday gets a fresh update with friend Jenna’s taco recipe.

 

Unicorn Tacos – In this recipe is from The Great Vegan Protein Book by Celine Steen and Tamsin Noyes, chili-garlic sauce tops a crisp slaw and grilled seitan strips

 

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Filed Under: Health and Nutrition, Vegan Food Tagged With: gluten, seitan, Vegan, vegan food, vegan nutrition, wheat meat

About Dianne

Dianne Wenz is a Certified Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, and Plant-Based Chef, as well as the author of Truly Healthy Vegan Cookbook.

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Comments

  1. Linda @ Veganosity says

    March 29, 2017 at 2:42 PM

    I’ve really grown to love seitan. There will be several seitan recipes in our cookbook that’s coming out in February, and it’s been fun developing them.

    Reply
    • Dianne says

      March 30, 2017 at 10:01 AM

      Can’t wait to see your cookbook, Linda!

      Reply
  2. gail murphy says

    March 30, 2017 at 9:50 AM

    Can you buy it in the uk or can it be shipped to uk???

    Reply
    • Dianne says

      March 30, 2017 at 10:00 AM

      Hi, Gail. I don’t like in the U.K., so I don’t know. You could make it yourself if you can’t find it, though.

      Reply

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Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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