• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

  • Home
  • Meet Dianne
  • Health Coaching
    • Testimonials
  • Cooking Classes
  • Events
  • Recipes
  • Healthy Living
  • Cookbooks
    • Eating Vegan
    • The Truly Healthy Vegan Cookbook
  • Work with Me
    • Coaching and Classes
    • Partner with Me

Apples

Healthy Vegan Apple Crisp

October 11, 2020 By Dianne 4 Comments

close up of bowl of apple crisp

Vegan apple crisp is the quintessential fall dessert!  This easy vegan recipe is gluten free, oil free, and refined sugar free, but it’s still loaded with lots of flavor. It’s healthier than the average crisp, so you can eat more of it! I’ve even been known to eat it for breakfast.  Vegan Apple Crisp Dennis…

Read More »

Filed Under: Vegan Dessert Recipes, Vegan Holiday Recipes, Vegan Recipes Tagged With: almond butter, Apples, brown rice flour, dried cranberries, gluten-free, pecans, rolled oats

An Apple a Day… Health Benefits of Apples + Vegan Recipes

September 9, 2020 By Dianne 1 Comment

The health benefits of apples

There are so many health benefits of apples, it really does pay to eat one every day! They’re low in calories and packed with vitamins, minerals, and fiber, making them nutritional powerhouses. They really can keep that doctor away. How Do You Like Them Apples? I usually usher in the autumn season by driving to New…

Read More »

Filed Under: Health and Nutrition Tagged With: Apples

Fall Farro Salad with Apples and Pecans

September 2, 2020 By Dianne 12 Comments

farro salad with apples and cranberries

Farro Salad with Apples and Pecans is full of fall flavors, and it will help ease you in the upcoming season. It’s a great side dish, but it can also be can enjoyed as a main dish for lunch or a light dinner. This vegan recipe is super easy to make! Farro Salad I was…

Read More »

Filed Under: Vegan Recipes, Vegan Salad Recipes Tagged With: Apples, farro, kale, pecans

Apple Pie Oatmeal

November 6, 2019 By Dianne 35 Comments

oatmeal in bowls square

Apple Pie Oatmeal is coziness in a bowl. It’s warm and comforting, and it’s the perfect breakfast to get you through those chilly autumn mornings. The heavenly aroma of apples and cinnamon cooking in the kitchen is sure to make getting ready for the workday much easier. This quick and easy recipe is vegan and…

Read More »

Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: apple pie oatmeal, Apples, autumn, breakfast, fall, food, gluten free, oatmeal, plant-based, Recipe, Vegan, vegetarian

Shaved Brussels Sprout Salad with Maple Mustard Dressing

November 20, 2018 By Dianne Leave a Comment

Shaved Brussels Sprout Salad with Maple Mustard Dressing square

Made with just a few ingredients, easy-to-make Shaved Brussels Sprout Salad is a terrific side dish for holiday dinners. Don’t wait for Thanksgiving to make this recipe though! Drenched in Maple Mustard Dressing, this Brussel sprout salad is full of fall flavors and is the perfect companion for just about any seasonal meal. Pecans and…

Read More »

Filed Under: Vegan Holiday Recipes, Vegan Recipes, Vegan Salad Recipes Tagged With: Apples, Brussels sprouts, Christmas, gluten-free, pecans, plant-based, salad, Side Dish, thanksgiving

Date-Sweetened Vegan Caramel Apples

September 30, 2018 By Dianne 9 Comments

Date-Sweetened Vegan Caramel Apples

Homemade Date-Sweetened Vegan Caramel Apples are a quintessential autumn treat! They’re covered a dairy-free caramel-like sauce, dipped in crushed nuts, and then drizzled in melted chocolate. Enjoy them for dessert or an afternoon snack. This easy recipe is gluten-free and oil-free. Caramel Apples I’ve said this before, and I’ll say it again: Autumn is my…

Read More »

Filed Under: Vegan Appetizers and Snacks, Vegan Dessert Recipes, Vegan Recipes Tagged With: Apples, da, dates, Dessert, Snack

Vegan Apple Pie Smoothie

September 19, 2018 By Dianne Leave a Comment

Vegan Apple Pie Smoothie

Savor the flavors of autumn with a vegan Apple Pie Smoothie! This healthy green drink is a terrific way to start the day, and it makes a great snack, too! This easy recipe is made with avocado, apple baby kale or spinach, and non-dairy milk. Apple pie smoothies are dairy-free and gluten-free. I Heart Autumn I’ve…

Read More »

Filed Under: Vegan Drink Recipes, Vegan Recipes Tagged With: Apples, breakfast, drink, gluten-free, Green smoothie, plant-based, smoothie, Vegan, vegetarian

Autumn Apple Cider Sangria

October 2, 2017 By Dianne 8 Comments

Autumn Apple Cider Sangria

Raise a glass and toast the season with Autumn Apple Cider Sangria! As I mentioned last week, Dennis I recently took our annual autumn pilgrimage to New York state, where we picked apples, ate vegan food, bought farm fresh produce, and had a relaxing good time. What I didn’t mention is that our favorite apple…

Read More »

Filed Under: Vegan Drink Recipes, Vegan Holiday Recipes, Vegan Recipes Tagged With: apple cider, apple cider sangria, Apples, autumn, cocktail, fall, pears, sangria

Vegan Cheese and Apple Tartlets

September 26, 2017 By Dianne 28 Comments

Vegan Cheese and Apple Tartlets

Have an over-abundance of autumn apples? Make vegan Cheese and Apple Tartlets! They are quick and easy to make, and they’re a fun fall appetizer!  Every fall, Dennis and I spend a day in in New York state, apple picking, visiting farm stands, and gawking at the changing leaves. This year our autumn adventure happened…

Read More »

Filed Under: Vegan Appetizers and Snacks, Vegan Holiday Recipes, Vegan Recipes Tagged With: Appetizer, Apple picking, Apples, autumn, brunch, fall, Pepperidge Farm, Pepperidge Farm® Puff Pastry, plant-based, Puff Pastry, Puff Pastry Sheets, Recipe, Snack, Vegan, vegetarian

Primary Sidebar

Search Site

About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

Follow Me

Follow Us on FacebookFollow Us on TwitterFollow Us on InstagramFollow Us on PinterestFollow Us on RSSFollow Us on E-mail

Now Available!

Eating Vegan

Now Available!

FOLLOW ME FOR UPDATES

* indicates required



Footer

Disclaimer

Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

Privacy Policy

See the Dianne's Vegan Kitchen privacy policy.

Note

Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

Copyright

All content Copyright © Dianne Wenz. Unauthorized use and/or duplication of this material without express and written permission is strictly prohibited.

Subscribe to My Newsletter

* indicates required

© Dianne Wenz. All rights reserved.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more