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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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artichoke hearts

Vegan Greek Pizza with Tofu Feta

April 19, 2020 By Dianne 4 Comments

Vegan Greek Pizza on pan

Vegan Greek Pizza with Tofu Feta will help you change up your pizza game!  Made with toppings like nondairy tofu feta, spinach, artichoke hearts, and Kalamata olives, this pizza is full of flavor and is always a crowd pleaser. Skip the takeout, because homemade is so much better than delivery. This vegan recipe is easy to…

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Filed Under: Vegan Pizza Recipes, Vegan Recipes Tagged With: artichoke hearts, chickpeas, olives, pepperoncini peppers, Pizza, spinach, tahini, tofu feta

Vegan Greek Frittata

March 26, 2018 By Dianne 6 Comments

Vegan Greek Frittata

Vegan Greek Frittata is loaded with spinach, artichoke hearts, tofu feta, and olives, and it’s ultimate dish for brunch. It’s also great when you’re craving breakfast for dinner. It reheats well, so you can prep it ahead of time for meals throughout the week.  This easy egg-free vegetable frittata recipe is vegan and gluten-free.  Vegan…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: artichoke hearts, chickpea flour, parsley, spinach, tofu feta, tomatoes

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About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

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Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

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