Vegan Pasta Primavera is the ultimate spring time dinner! In this healthy dish, fresh vegetables and pasta are smothered in a creamy nondairy primavera sauce. It’s super easy to customize this recipe to your liking, using your favorite veggies! This easy recipe is vegan with a gluten-free option. This recipe is an oldie from my…
asparagus
Asparagus and Arugula Farro Salad
Asparagus and Arugula Farro Salad is made with hearty grains and light spring greens. It’s is an excellent side dish, but it’s also substantial enough to be a meal on its own. This flavorful vegan spring recipe is terrific for either lunch or dinner. Farro I’ve had half a package of Trader Joe’s quick cooking…
Jazzy Vegetarian’s Vegan Asparagus Tart
Vegan Asparagus Tart from Jazzy Vegetarian’s Deliciously Vegan is a deliciously healthy dish to serve at a springtime brunch. It’s great for breakfast on Easter Sunday, lunch on Mother’s Day, or anytime you’re craving breakfast for dinner! Like a crustless asparagus quiche or savory pie, this recipe is super easy to make. It’s vegan and…
Asparagus and Chickpea Salad with Vegan Buttermilk Dressing
The vegan buttermilk dressing is the real star of this This Asparagus and Chickpea Salad, but the asparagus, chickpeas, and feta all play key roles. Too hot to cook I don’t turn the oven on very much in the summer months. Instead I make meals out of giant salads, or Dennis and I grill veggies…
10 Spring Vegetables to Add to Your Diet Right Now
Spring has sprung! In my neighborhood, grass is beginning to grow again after the winter’s frost, buds are blossoming on trees, and wild daffodils seem to be blooming wherever I look. After a long, cold winter, the warmer weather is welcome, as is the spring produce it brings. It’s time to ditch the heavy comfort…
Asparagus and Tomato Tart with Cashew Ricotta
Topped with fresh asparagus spears and tomato slices, this Asparagus and Tomato Tart with Cashew Ricotta is perfect for springtime dining. Veganizing Recipes Sometimes finding new recipe inspiration can be difficult. Most people draw on meals of their childhood and veganize family favorites. I grew up eating a lot of boxed macaroni and cheese, rice-a-roni,…