This vegan Asparagus Tart from Jazzy Vegetarian’s Deliciously Vegan is the perfect dish to serve at a springtime brunch. It’s great for Easter Sunday, Mother’s Day, or anytime you’re craving breakfast for dinner! Jazzy Vegetarian I first discovered Jazzy Vegetarian on PBS several years ago, and I loved how Laura Theodore made vegan cooking so…
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Asparagus and Chickpea Salad with Vegan Buttermilk Dressing
The vegan buttermilk dressing is the real star of this This Asparagus and Chickpea Salad, but the asparagus, chickpeas, and feta all play key roles. Too hot to cook I don’t turn the oven on very much in the summer months. Instead I make meals out of giant salads, or Dennis and I grill veggies…
10 Spring Vegetables to Add to Your Diet Right Now
Spring has sprung! In my neighborhood, grass is beginning to grow again after the winter’s frost, buds are blossoming on trees, and wild daffodils seem to be blooming wherever I look. After a long, cold winter, the warmer weather is welcome, as is the spring produce it brings. It’s time to ditch the heavy comfort…
10 Recipes for a Vegan Valentine’s Day
For a vegan Valentine’s Day, I’ve put together a list of dishes that are not only quite tasty (if I do say so myself), they contain ingredients that are known to enhance amorous feelings. When people think of food with aphrodisiac effects, they often think of oysters, but the truth is that most aphrodisiac-like foods…
Asparagus and Tomato Tart with Cashew Ricotta
Topped with fresh asparagus spears and tomato slices, this Asparagus and Tomato Tart with Cashew Ricotta is perfect for springtime dining. Veganizing Recipes Sometimes finding new recipe inspiration can be difficult. Most people draw on meals of their childhood and veganize family favorites. I grew up eating a lot of boxed macaroni and cheese, rice-a-roni,…