Raw Vegan Tacos, made with sunflower seed meat, are the perfect summer Taco Tuesday dinner. No heat is required – you just mix everything together in your food processor. This easy vegan recipe only takes a few minutes to make, and it’s gluten-free. Raw Vegan Tacos Raw food isn’t as popular as it was years…
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Grilled Tofu Sandwich with Lemon and Rosemary
Grilled Tofu Sandwich is piled high with avocado and pesto, and it’s bound to become a summertime favorite! Serve it for lunch at weekend barbecues or for dinner on busy weeknights. It also tastes great cold, so you can pack the sandwich and take it for lunch at the office or even on a picnic….
Vegan Fajita Salad with Tempeh and Peppers
Vegan Fajita Salad is made with tempeh and peppers and has all the flavors of fajitas all in one tasty bowl. It’s a great light lunch or dinner for warm spring day. This easy to make recipe is vegan with a gluten-free option. Fajita Salad Years ago, I had just started a new job as…
Vegan Shamrock Shake for St. Patrick’s Day
Treat yourself to a homemade vegan Shamrock Shake this St. Patrick’s Day! Packed with bananas and spinach, this minty milkshake is a healthy spin on the seasonal favorite. In fact, I think it would pass for a green smoothie! This easy to make recipe is vegan and gluten-free. Shamrock Shake When I told Dennis that…
Totally Loaded Vegan Nachos
Vegan nachos are the ultimate snack! They’re loaded with beans, veggies, and cashew cheese, and they’re perfect for movie night, game day viewing parties, and even holiday parties. This easy recipe is vegan and gluten-free, and it’s easy to customize your nachos to your tastes. Vegan Nachos Nachos have always been a go-to snack for…
Tex-Mex Scrambled Tofu
Scrambled Tofu, Tex-Mex style is a deliciously easy way to start the day! This protein-packed meal is terrific for breakfast, weekend brunch, and even breakfast for dinner! Full of peppers, onion, and spicy seasoning, this dish is always a hit at the breakfast table, and it’s easy to customize to your tastes. This easy tofu…
Vegan Poke Bowl from Eating Vegan
Vegan Poke Bowl from my new book Eating Vegan is a super easy and delicious meal. It travels well, so it’s a great dish to pack for lunch at the office. Since it comes together quickly, it’s the perfect dinner for busy weeknights. This plant-based take on the classic dish from Hawaii is made with hearts…
Vegan Grasshopper Pie
Satisfy your sweet tooth with a slice of no bake vegan grasshopper pie. Made with chocolate and mint, this dairy-free version of the classic dessert contains good-for-you ingredients like walnuts and avocados, but no one will know unless you tell them. It can be frozen for a cool, ice cream like dessert. Serve it on…
Vegan Broccoli Slaw
Vegan Broccoli Slaw is a delicious side dish for your summertime sandwiches or burgers. It’s perfect for picnics and cookouts, too. This easy to make salad recipe takes only a few minutes to put together. Simply steam the broccoli, mix in the carrots and onions, and then fold in the dressing! It’s dairy-free and gluten-free….
Tahini Kale Salad with Garlicky Chickpeas
Tahini Kale Salad with Garlicky Chickpeas is hearty enough for a meal on its own, but it also makes a great side dish. Drenched in a creamy tahini sauce dressing, this delicious salad will make a kale lover out of the biggest skeptics! This super easy salad recipe is vegan and gluten-free. Health Benefits of…