Roasted Beet Salad is a terrific, light springtime meal! Made with arugula, beets, and oranges, you can serve this salad as a main dish or a side. This easy recipe is vegan and gluten-free. Roasted Beet Salad Bears. Beets. Battlestar Galactica. The Office ended its nine year run in 2013, and I stuck with it to…
beets
Festive Garlicky Roasted Vegetables with Lemon Tahini Drizzle
The red and green colors in these Festive Garlicky Roasted Vegetables make it the perfect side dish for Christmas dinner! The Lemon Tahini Drizzle will have your guests coming back for second helpings! Salad Bar Inspiration This garlicky roasted vegetables recipe was inspired by a trip to the salad bar. Several trips to the salad…
CSA Layered Indian Dinner from The Ultimate Vegan Cookbook for Your Instant Pot
Break out your Instant Pot and make Kathy Hester’s CSA Layered Indian Dinner. This recipe comes together in no time – just mix the ingredients together, set it, and forget it. Dinner is that easy! Knowing he can never go wrong with a shiny new kitchen gadget, Dennis bought me an Instant Pot for Valentine’s…
10 Recipes for a Vegan Valentine’s Day
Vegan Valentine’s Day is upon us! I’ve put together a list of dishes that are not only quite tasty (if I do say so myself), they contain ingredients that are known to enhance amorous feelings. Here’ you’ll find all of the plant-based recipes you need for your date night dinner, including salads, main dishes, and…