Pad Thai Salad is made with summer fresh vegetables, baked tofu, and spicy peanut dressing. Inspired by my favorite peanutty pad Thai, it’s hearty enough to be a meal on its own. This easy recipe is vegan with a gluten-free option. Pad Thai Salad I originally created this recipe in Rouxbe’s Professional Plant-Based Certification program way…
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Peanutty Pad Thai Zoodles
Pad Thai Zoodles are the ultimate dinner dish for days when it’s too hot to cook. They’re also a great way to sneak more vegetables into your diet. Drenched in a Thai style peanut sauce, these zucchini noodles are easy to customize to your liking. This easy recipe is vegan and gluten-free. Peanutty Pad Thai…
Sesame Noodles
Sesame Noodles are a quick and easy warm weather meal. Eaten warm or cold, they make a terrific light dinner, and they’re the perfect pack-and-go lunch for the office, too. This easy recipe is vegan with a gluten-free option. Sesame Noodles Sesame Noodles are a go-to summer meal for me. They’re great for either lunch…
Grilled Ratatouille Sandwich
A Grilled Ratatouille Sandwich – made with slices of eggplant, zucchini, summer squash, and bell peppers – is the ultimate way to enjoy summer’s vegetable harvest. Enjoy it for lunch or dinner, hot or cold. This easy recipe is vegan with a gluten-free option. Grilled Ratatouille Sandwiches I was recently enjoying a Roasted Ratatouille Salad and…
Grilled Eggplant Sandwiches
There’s more to vegan grilling than just veggie burgers and corn on the cob! Topped with onions and peppers, Grilled Eggplant Sandwiches have become a summertime favorite in my house. They’re super easy to make, and they’re perfect for lunch or dinner. This meatless recipe is vegan with a gluten-free option. Vegan Grilling Dennis and I…
Vegan Mango Curry with Tempeh and Broccoli
Mango Curry is bursting with flavor! Made with tempeh, broccoli, and red pepper, it comes together quickly, so it’s a great dinner dish for busy weeknights. This easy recipe is vegan with a gluten-free option. Vegan Mango Curry I originally shared this recipe 10 years ago (what!?) for Vegan MoFo. (That’s Vegan Month of Food for…
Vegan Shakshuka from The Big Book of Vegan Cooking
Vegan Shakshuka, made with tofu and white beans, is an easy to make meal. It’s perfect for dinner on busy weeknights, but it’s great for Sunday breakfast, too. This recipe is from my new cookbook The Big Book of Vegan Cooking. It’s vegan and gluten-free. What is Shakshuka? Shakshuka, or Shakshouka, is a dish consisting…
Black Eyed Pea Chili
Black Eyed Pea Chili is coziness in a bowl, and it’s sure to warm you up on cold winter evenings. This recipe from The Plant-Based Slow Cooker by Robin Robertson was inspired by the Southern dishes Hoppin’ John and dirty rice. Hoppin’ John is said to bring luck and prosperity in the year ahead, so be…
Vegan Kung Pao Soy Curls
Vegan Kung Pao, made with vegetables and Soy Curls, is a delicious way to spice up your dinner. This meal comes together quicker than you can pick up take-out, so it’s great for busy weeknights. This super easy recipe is vegan and gluten-free. Vegan Kung Pao Soy Curls When the temperatures begin to drop and…
Thai Coconut Tempeh with Pineapple Salsa
Thai Coconut Tempeh with Pineapple Salsa is bursting with flavor, and it’s a fun twist on the usual stir-fry. Think of it as a vegan version of Thai coconut chicken. It comes together quickly, so it’s perfect for dinner on busy weeknights. This easy recipe is vegan with a gluten-free option. Vegan Thai Coconut Chicken…