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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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black beans

Totally Loaded Vegan Nachos

January 13, 2021 By Dianne 8 Comments

vegan nachos with cheese sauce, avocado, tomatoes, piers, and garlic

Vegan nachos are the ultimate snack! They’re loaded with beans, veggies, and cashew cheese, and they’re perfect for movie night, game day viewing parties, and even holiday parties. This easy recipe is vegan and gluten-free, and it’s easy to customize your nachos to your tastes.   Vegan Nachos Nachos have always been a go-to snack for…

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Filed Under: Vegan Appetizers and Snacks, Vegan Recipes Tagged With: avocado, black beans, cashew cheese, jalapeno, olives, scallions, tomatoes, tortilla chips

Three Bean Chili (Vegan and Gluten-Free)

January 10, 2021 By Dianne 2 Comments

Three Bean Chili with avocado, parsley, lime, and garlic square

Three Bean Chili is the perfect comfort food for cold winter’s evenings. Loaded with vegetables, this is the best vegan chili out there! Enjoy it for lunch or dinner. This easy recipe is vegan and gluten-free. Three Bean Chili  I rarely cook the same dish twice but this Three Bean Chili is one that I make…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: black beans, kidney beans, pinto beans, red onion, summer squash, tomato sauce, tomatoes, zucchini

Spicy Vegan Stuffed Peppers

March 25, 2020 By Dianne 5 Comments

peppers in dish square

Spicy vegan stuffed peppers are easy to make, so they’re ideal for busy weeknights. Make them with red or green bell peppers – or a combination of both. They can be meal prepped ahead of time and frozen until dinnertime. This easy meatless recipe is made with quinoa and black beans, and it’s vegan and…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: bell peppers, black beans, gluten free, quinoa, Spicy

Sweet Potato & Black Bean Baked Taquitos from Go Dairy Free by Alisa Fleming

July 18, 2018 By Dianne Leave a Comment

Sweet Potato & Black Bean Baked Taquitos from Go Dairy Free by Alisa Fleming

Baked taquitos – filled with sweet potatoes and black beans — are both delicious and secretly nutritious! Serve them for dinner on busy weeknights or as side dish. They make a great snack or appetizer, too! They’re a fun option for Taco Tuesday! This easy recipe is from Go Dairy Free By Alisa Fleming, and it’s…

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Filed Under: Vegan Appetizers and Snacks, Vegan Books, Vegan Main Dish Recipes, Vegan Recipes Tagged With: black beans, gluten-free, Recipe, sweet potatoes, taquitos

Wicked Healthy Broccoli with Fermented Black Bean Sauce

May 9, 2018 By Dianne 12 Comments

Broccoli with Fermented Black Bean Sauce from The Wicked Healthy Cookbook by Chad Sarno, Derek Sarno, and David Joachim

Filed Under: Vegan Books, Vegan Main Dish Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: black beans, broccoli, stir-fry

No-Huevos Rancheros from Chloe Flavor

March 21, 2018 By Dianne 4 Comments

No-Huevos Rancheros from Chloe Flavor

This post is sponsored by Nasoya, but all opinions are my own. Your day will be off to an amazing start when you begin it with vegan No-Huevos Rancheros from Chloe Flavor! It’s made with tofu, black beans, seitan, and a spicy rancheros sauce. This deliciously healhty dairy free recipe is perfect for breakfast and…

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Filed Under: Vegan Books, Vegan Breakfast Recipes, Vegan Recipes Tagged With: avocado, black beans, seitan, silken tofu, tofu, tomatoes, tortillas

Vegan Sofritas Burrito Bowl

January 22, 2018 By Dianne 4 Comments

Vegan Sofritas Burrito Bowl

Skip the takeout and make your own Vegan Sofritas Burrito Bowl at home! Filled with spicy tofu sofritas, black beans, brown rice, and vegetables, this burrito bowl is a terrific meal for lunch or dinner. This easy recipe is a homemade copycat of a Chipotle favorite. It’s vegan and gluten-free.  Chipotle Vegan Tofu Sofritas Burrito…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: black beans, brown rice, gluten-free, romaine lettuce, tofu, tomatoes

Top 10 Reasons to Love Beans

September 13, 2017 By Dianne Leave a Comment

10 reasons to love beans

Beans are among the most nutrient dense foods available so they’re a beneficial food to include in your diet. They’re also incredibly versatile. Here you’ll find some of the top health benefits of beans along with  my favorite vegan recipes. Reasons to Love Beans Beans, beans the magical fruit, the more you eat… Do to…

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Filed Under: Health and Nutrition Tagged With: beans, black beans, cannellini beans, chickpeas, lentils

Vegan Sesame Black Bean Tacos

March 30, 2015 By Dianne Leave a Comment

Sesame Black Bean Tacos

Taco Tuesday gets an Asian twist with these Sesame Black Bean Tacos. It’s been a while since I’ve posted a new, original recipe. I’ve been sent a lot of cookbooks to review, so I’ve been cooking through those, and I’ve been testing recipes for Allyson Kramer’s next cookbook. I’m also currently taking Rouxbe’s Plant-Based Certification course,…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes, Vegan Tacos Tagged With: black beans, gluten free, plant-based, taco recipe, Taco Tuesday, tacos, Vegan, vegan recipe, Vegan Tacos, vegetarian, vegetarian tacos

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Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

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Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

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