Good-for-you ingredients such as spinach, hemp seeds, and bananas are hidden in this delicious vegan Chocolate Peanut Butter Smoothie. You’ll forget that it’s actually healthy! A Match Made in Heaven Is there anything more magical that the flavor combination of chocolate and peanut butter? I don’t think there is. Reese’s knew what they were doing…
breakfast
Asparagus and Feta Vegan Omelet
Full of asparagus and tofu feta, this Vegan Omelet is a terrific dish to serve at a spring brunch. It’s great for days when you’re craving breakfast for dinner, too! Signs of Spring Spring is finally starting to show itself here in New Jersey. The snow is starting to melt and I’m seeing green buds…
Vegan Lemon-Poppy Zucchini Muffins
Packed with zingy lemon flavor, these vegan Lemon Poppy Zucchini Muffins are perfect for a springtime brunch. They’re a terrific addition to the Easter dinner table, and they’re great for Mother’s Day, too. Baking Muffins Cold, blustery days always conjure up images of baking muffins in a warm kitchen while sipping a mug of hot…
Vegan Greek Frittata
Loaded with spinach, artichoke hearts, tofu feta, and olives, this vegan Greek Frittata is the ultimate dish for brunch. Breakfast Food On Parks and Recreation, Ron Swanson once said, “there has never been a sadness that can’t be cured by breakfast food.” I totally agree. Breakfast food is the best kind of food, and it…
No-Huevos Rancheros from Chloe Flavor
This post is sponsored by Nasoya, but all opinions are my own. Your day will be off to an amazing start when you begin it with these No-Huevos Rancheros from Chloe Flavor! I’ve been a fan of Chloe Coscarelli’s since she won Food Network’s Cupcake Wars years ago. Her first cookbook, Chloe’s Kitchen, has gotten…
Vegan Broccoli Quiche Cups
Made with tofu, broccoli, and Pepperidge Farm® Puff Pastry, these vegan Broccoli Quiche Cups are the perfect appetizer to serve at your next spring party! Pepperidge Farm® Puff Pastry If you’ve been reading my blog for a while, you probably already know that I’m not a big fan of making my own dough. I love…
Cheesy Tofu Vegan Breakfast Sandwiches
You’re guaranteed to have a great day when you start it with these Vegan Breakfast Sandwiches. They’re loaded with lettuce, tomatoes, avocado, and “cheesy” baked tofu, and they’re great option for lunch, too! Vegan Breakfast Sandwiches I do best when I have a hearty, savory breakfast in the morning. I’ve love tofu scrambles, loaded avocado…
Chocolate Cherry Chia Pudding Parfaits
Made with new So Delicious Organic Almondmilk with Cashews, these luscious vegan Chocolate Cherry Chia Pudding Parfaits do double duty as both breakfast and a dessert! So Delicious So Delicious has always been my favorite brand when it comes to non-dairy products. They make the creamiest, most mouthwatering vegan frozen desserts. Their coconutmilk yogurt is…
Vegan Breakfast Pizza
Topped with vegetables, tofu scramble, and tempeh bacon, this Vegan Breakfast Pizza is the perfect dish for weekend brunch! Birthday Breakfast Dennis’s birthday is on December 24th, which isn’t a very fun day for a birthday. As a child he didn’t enjoy the day, but over the years he’s grown to not dislike it so…
Cherry Almond Smoothie Bowl
Start your day with a refreshing Cherry Almond Smoothie Bowl! It’s made with just a few ingredients and comes together in a matter of minutes! Cherries are my favorite fruit, and I just can’t get enough of them when they’re in season during the summer months. I love adding them to desserts, enjoying them with…
