Savor the flavors of autumn with a vegan Apple Pie Smoothie! This green smoothie is a terrific way to start the day, and it makes a great snack, too! I Heart Autumn I’ve said it before, and I’ll say it again: autumn is my favorite season. I love the crisp cool air and the colored…
breakfast
The Vegan Roman Tofu Scramble
Loaded with onions, peppers, and garlic, The Vegan Roman Tofu Scramble is the ultimate breakfast dish! It’s great for brinner, too! Tofu Scramble Tofu scramble is one of my favorite meals, and in my house it’s not just exiled to the breakfast menu. I sometimes have it for lunch, and I often make it for dinner….
Vegan Vanilla Blueberry Smoothie
This refreshing vegan Vanilla Blueberry Smoothie is a great quick breakfast for busy mornings. It’s also a fantastic afternoon pick-me-up! Light Breakfasts In the cool weather months, I like hearty breakfasts, such as a breakfast sandwich or tofu scramble. But when it’s hotter out, I prefer lighter breakfasts, such as overnight oats, chia puddings, and smoothies….
Overnight Oats with Mixed Berries and Chia
Overnight Oats with Mixed Berries and Chia is the ultimate breakfast for busy weekday mornings! It makes a great dessert, too! Lighter Breakfasts Tofu scrambles and breakfast sandwiches are my ideal meals with which to start the day, but the hot August mornings call for lighter fare. For the past few weeks, breakfast has…
Vegan Chocolate Peanut Butter Smoothie
Good-for-you ingredients such as spinach, hemp seeds, and bananas are hidden in this delicious vegan Chocolate Peanut Butter Smoothie. You’ll forget that it’s actually healthy! A Match Made in Heaven Is there anything more magical that the flavor combination of chocolate and peanut butter? I don’t think there is. Reese’s knew what they were doing…
Asparagus and Feta Vegan Omelet
Full of asparagus and tofu feta, this Vegan Omelet is a terrific dish to serve at a spring brunch. It’s great for days when you’re craving breakfast for dinner, too! Signs of Spring Spring is finally starting to show itself here in New Jersey. The snow is starting to melt and I’m seeing green buds…
Vegan Lemon-Poppy Zucchini Muffins
Packed with zingy lemon flavor, these vegan Lemon Poppy Zucchini Muffins are perfect for a springtime brunch. They’re a terrific addition to the Easter dinner table, and they’re great for Mother’s Day, too. Baking Muffins Cold, blustery days always conjure up images of baking muffins in a warm kitchen while sipping a mug of hot…
Vegan Greek Frittata
Loaded with spinach, artichoke hearts, tofu feta, and olives, this vegan Greek Frittata is the ultimate dish for brunch. Breakfast Food On Parks and Recreation, Ron Swanson once said, “there has never been a sadness that can’t be cured by breakfast food.” I totally agree. Breakfast food is the best kind of food, and it…
No-Huevos Rancheros from Chloe Flavor
This post is sponsored by Nasoya, but all opinions are my own. Your day will be off to an amazing start when you begin it with these No-Huevos Rancheros from Chloe Flavor! I’ve been a fan of Chloe Coscarelli’s since she won Food Network’s Cupcake Wars years ago. Her first cookbook, Chloe’s Kitchen, has gotten…
Vegan Broccoli Quiche Cups
Made with tofu, broccoli, and Pepperidge Farm® Puff Pastry, these vegan Broccoli Quiche Cups are the perfect appetizer to serve at your next spring party! Pepperidge Farm® Puff Pastry If you’ve been reading my blog for a while, you probably already know that I’m not a big fan of making my own dough. I love…
