Start your day with a refreshing Cherry Almond Smoothie Bowl! It’s made with just a few ingredients and comes together in a matter of minutes! Cherries are my favorite fruit, and I just can’t get enough of them when they’re in season during the summer months. I love adding them to desserts, enjoying them with…
breakfast
Chocolate Cherry Nice Cream
Chocolate Cherry Nice Cream is a deliciously refreshing cold treat for a hot summer’s day. Full of fruit, it’s perfect for breakfast, dessert, or just a snack! The first time I had banana-based ice cream was probably about 15 years ago. I hadn’t been vegan very long. I had already been vegetarian for many years,…
The Vegan Popeye Tofu Scramble
You’ll be strong to the finish when you start your day with a hearty, spinach-filled vegan Popeye Tofu Scramble! There’s a small chain of independent pancakes houses in Northern New Jersey that has quite a few vegan items on the menu, including a few tofu scrambles. The Vegan Popeye is loaded with spinach and mushrooms,…
Fruit and Nut Quinoa Breakfast Bowl
Start your day with this simple Fruit and Nut Quinoa Breakfast Bowl and you’ll have the energy to make it to lunchtime without snacking! This is one of those simple recipes that I’ve been making for years. I often give it to my health coaching clients when discussing whole grains or when talking about breakfast…
Apple Pie Oatmeal
Every year, Dennis I kick fall of with a day trip to Warwick, NY, we have lunch, do a bit of shopping, spend some time apple picking, and stop at farm stands to load up on freshly harvest autumn vegetables. When we come home, we stuff our basement fridge with our produce haul. I then spend…
Baked Veggie Pan Omelet from Protein Ninja
You’re vegan? But, but where do you get your protein? We’re a culture obsessed with protein. I’m amazed at the amount of people who have asked me where I get my protein or tell me that they’d like to go vegan but they “need their protein.” Are people really lying in bed at night worrying…
Blackberry Mojito Overnight Refrigerator Oats from Kathy Hester’s OATrageous Oatmeals
I was a recipe tester for Kathy Hester’s upcoming book OATrageous Oatmeals, and I’m thrilled to tell you about the book today! I’m going to have to admit that I haven’t always liked oatmeal. I used to find it bland and paste-like, but I ate it on occasion out of convenience and because I knew…
What I Ate Wednesday: Catching Up
It’s time for What I Ate Wednesday once again! I missed Wednesday last week because the website was down due to problems with my web host. They’ve kind of been slacking for a while, so the rest of the week was spent looking for a more reliable company and then moving things to the new host. I’ve been…
Almond Joy Chia Pudding
Chocolate, almonds, and coconut come together deliciously in this Almond Joy Chia Pudding, which is perfect for both breakfast and dessert! It’s been over a month since my surgery, but I’m still feeling some of its effects, like making weird mistakes, experiencing fatigue and low energy, and having digestive problems. Apparently, anesthesia puts the entire…
Zeke the Plumber’s Awful Waffles from Natalie Slater
I had so much fun hosting Natalie Slater on the blog tour for her book Bake and Destroy that I’ve decided to do it again! Natalie is here once more, this time with a recipe that’s perfect for Halloween. Since Natalie is influenced by slasher films, pro-wrestling, punk rock and heavy metal, her recipes seem appropriate for the…
