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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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breakfast

Vegan Omelet with Asparagus and Feta

April 12, 2020 By Dianne 2 Comments

Vegan Omelet square

Full of asparagus and tofu feta, this Vegan Omelet is a terrific dish to serve at a spring brunch. It’s great for days when you’re craving breakfast for dinner, too! Chickpea flour makes a great egg substitute  in this easy recipe. This easy vegetable omelet (or omelette) is vegan and gluten-free. Signs of Spring Spring…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, Brinner, brunch, chickpea flour, food, gluten-free, Omelet, plant-based, Recipe, Vegan, vegetarian

Vegan Spinach Mushroom Quiche

March 29, 2020 By Dianne 4 Comments

quiche in dish square

Vegan Spinach Mushroom Quiche is the ultimate brunch dish. It’s great for those nights when you want breakfast for dinner, too. Serve it on Easter Sunday, Mother’s Day, or any day you’re craving a savory breakfast dish. I love to take it with me to springtime potlucks. This easy vegetable quiche recipe made with tofu,…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, brunch, Easter, mushrooms, quiche, spinach, tofu

Vegan Chickpea Rancheros

January 12, 2020 By Dianne 2 Comments

rancheros square

Vegan Chickpea Rancheros is deliciously fun way to start the day! Easy to make, it’s perfect for breakfast, brunch, or even breakfast for dinner! This vegan huevos rancheros recipe is gluten-free. Vegan Huevos Rancheros Huevos rancheros—or eggs in ranchero sauce—a breakfast dish that’s traditional served on Mexican farms. It typically consists of fried eggs served…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, Chickpea Rancheros, plant-based, Recipe, Vegan

Apple Pie Oatmeal

November 6, 2019 By Dianne 35 Comments

oatmeal in bowls square

Apple Pie Oatmeal is coziness in a bowl. It’s warm and comforting, and it’s the perfect breakfast to get you through those chilly autumn mornings. The heavenly aroma of apples and cinnamon cooking in the kitchen is sure to make getting ready for the workday much easier. This quick and easy recipe is vegan and…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: apple pie oatmeal, Apples, autumn, breakfast, fall, food, gluten free, oatmeal, plant-based, Recipe, Vegan, vegetarian

Vegan Carrot Cake Muffins

April 14, 2019 By Dianne 14 Comments

Vegan Carrot Cake Muffin square

This Vegan Carrot Cake Muffins recipe is quick and easy to make! Carrot cake muffins are perfect for a grab-and-go breakfast or an afternoon snack. They’re also a terrific addition to an Easter brunch buffet! They’re oil-free and free of refined sugar, so they’re a healthier option than traditional carrot cake or carrot cupcakes. Carrot…

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Filed Under: Vegan Muffin and Bread Recipes, Vegan Recipes Tagged With: breakfast, brunch, carrot cake muffins, Easter, Mother's Day, oil-free, plant-based, Snack, Vegan, Vegan Baking, vegan carrot cake muffins, vegan muffins, vegetarian

Vegan Eggs Florentine

April 7, 2019 By Dianne 6 Comments

Vegan Tofu Florentine square

Brunch doesn’t get any better than this Vegan Eggs Florentine. Made with tofu, spinach, and dairy-free hollandaise sauce, this recipe is perfect for Easter, Mother’s Day, or any day you’re craving a savory breakfast dish. Florentine When relating to food, the word “Florentine” refers to spinach. It’s said that Catherine de Medici, who was born…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, brunch, Easter, Mother's Day, plant-based, silken tofu, spinach, tofu, tofu florentine, Vegan, vegan florentine, vegetarian

Vegan Hollandaise Sauce

April 3, 2019 By Dianne Leave a Comment

Vegan Hollandaise Sauce square

Pour this easy-to-make homemade vegan Hollandaise Sauce over roasted veggies at dinner time, a tofu scramble during breakfast, or any meal that could use a little bit of saucy goodness. Dairy-free hollandaise is gluten-free, and oil-free, and it only takes a few minutes to throw together.  Turmeric Do not adjust your computer monitor. This dairy-free hollandaise…

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Filed Under: DIY Vegan Staples, Vegan Recipes Tagged With: breakfast, brunch, dairy free, Easter, food, gluten free, Hollandaise sauce, Mother's Day, Recipe, Vegan

Vegan Broccoli Frittata with Sun-Dried Tomatoes

March 31, 2019 By Dianne 10 Comments

Vegan Broccoli Frittata with Sun-Dried Tomatoes slice square

Made with chickpea flour, vegan Broccoli Frittata is the ultimate springtime breakfast dish. This baked frittata recipe perfect for Easter Brunch, Mother’s Day, or anytime you find yourself craving brinner! It’s soy-free, gluten-free, and egg-free. Brunch I will make any excuse to make a big brunch on weekends. First day of spring? Let’s make a…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, broccoli, brunch, chickpea flour, dairy free, Easter, egg-free, frittata, gluten free, Mother's Day, plant-based, sun-dried tomatoes, Vegan, vegetarian

Vegan Carrot Cake Smoothie

March 27, 2019 By Dianne 2 Comments

Vegan Carrot Cake Smoothie from above square

This Vegan Carrot Cake Smoothie has all of the flavors you love from your favorite springtime dessert in one healthy drink! It’s a great light breakfast or afternoon pick-me-up snack. It can also be served as a tasty dessert! Carrot Season While they’re available in the grocery store year-round, autumn is peak carrot season. Perhaps…

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Filed Under: Vegan Drink Recipes, Vegan Recipes Tagged With: breakfast, carrot cake smoothie, carrots, dairy free, Dessert, drink, gluten free, Non-Dairy, smoothie, Snack, Vegan, vegan carrot cake smoothie

Vegan Cheddar, Bacon, and Potato Muffins

March 6, 2019 By Dianne Leave a Comment

Vegan Cheddar, Bacon, and Potato Muffins square

Cheddar, Bacon, and Potato Muffins are a terrific afternoon snack, but they’re also perfect for a grab-and-go breakfast. This vegan muffin recipe is easy to make and comes together in just a few steps. Savory muffins are a great companion to soups and stews, too, and they are a terrific treat for St. Patrick’s Day….

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Filed Under: Vegan Muffin and Bread Recipes, Vegan Recipes Tagged With: breakfast, dairy-free cheddar, potato, Saint Patrick's Day, savory muffins, side, Snack, St. Patrick's Day, tempeh bacon, Vegan Baking, vegan muffins, vegetarian

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About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

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