Savory vegan Cheddar, Bacon, and Potato Muffins are a terrific afternoon snack, but they’re also perfect for a grab-and-go breakfast. They’re a great companion to soups and stews, too, and they are a terrific treat for St. Patrick’s Day. The Food Network Magazine I don’t like to watch people cook meat, so I rarely watch…
breakfast
Vegan Multigrain Pancakes with Almond Butter Drizzle
Start your day with a stack of vegan Multigrain Pancakes! Serve them with fresh fruit and Almond Butter Drizzle. Pancakes Aren’t My Favorite It may sound shocking, but I’m not that into pancakes. They get soggy too quickly, and I feel like I’m left with a plate of paste. I often find that I’m…
Tofu Benedict with Vegan Hollandaise Sauce
Tofu Benedict is the ultimate vegan brunch dish. It’s made with greens, tomato slices, and tempeh bacon and then drenched in a dairy-free hollandaise sauce. Weekend Brunch Going out for brunch one of my favorite weekend activities. (I’m easy to please!) I’m not really sure what it is about brunch food that I like so…
Swedish Bagel from The Ultimate Vegan Breakfast Book
This Swedish Bagel with Cream Cheese, Dill, and Beets from The Ultimate Vegan Breakfast Book by Nadine Horn and Jörg Mayer is definitely worth waking up early for. Breakfast Food I have a menu board in my dining room with a quote from Parks and Recreation’s Ron Swanson on it. It says, “There has never been…
Gingerbread Tea Latte
Warm up with a mug of hot non-dairy Gingerbread Tea Latte on a chilly winter’s day. It’s the perfect drink for the Christmas holiday season. Warm Wintery Drinks Flavored coffee drinks are pretty much everywhere at this time of year. They sound pretty tasty, but what if, like me, coffee isn’t really your thing? I’m…
Vegan Apple Pie Smoothie
Savor the flavors of autumn with a vegan Apple Pie Smoothie! This green smoothie is a terrific way to start the day, and it makes a great snack, too! I Heart Autumn I’ve said it before, and I’ll say it again: autumn is my favorite season. I love the crisp cool air and the colored…
The Vegan Roman Tofu Scramble
Loaded with onions, peppers, and garlic, The Vegan Roman Tofu Scramble is the ultimate breakfast dish! It’s great for brinner, too! Tofu Scramble Tofu scramble is one of my favorite meals, and in my house it’s not just exiled to the breakfast menu. I sometimes have it for lunch, and I often make it for dinner….
Vegan Vanilla Blueberry Smoothie
This refreshing vegan Vanilla Blueberry Smoothie is a great quick breakfast for busy mornings. It’s also a fantastic afternoon pick-me-up! Light Breakfasts In the cool weather months, I like hearty breakfasts, such as a breakfast sandwich or tofu scramble. But when it’s hotter out, I prefer lighter breakfasts, such as overnight oats, chia puddings, and smoothies….
Overnight Oats with Mixed Berries and Chia
Overnight Oats with Mixed Berries and Chia is the ultimate breakfast for busy weekday mornings! It makes a great dessert, too! Lighter Breakfasts Tofu scrambles and breakfast sandwiches are my ideal meals with which to start the day, but the hot August mornings call for lighter fare. For the past few weeks, breakfast has…
Vegan Chocolate Peanut Butter Smoothie
Good-for-you ingredients such as spinach, hemp seeds, and bananas are hidden in this delicious vegan Chocolate Peanut Butter Smoothie. You’ll forget that it’s actually healthy! A Match Made in Heaven Is there anything more magical that the flavor combination of chocolate and peanut butter? I don’t think there is. Reese’s knew what they were doing…
