Cabbage Salad – made with spicy chickpeas, carrots, and snap peas – is a terrific light meal what’s perfect for warm weather. Serve it for lunch or dinner, or as a side salad alongside your main meal. This easy Asian inspired recipe is vegan and gluten-free. Spicy Chickpea and Cabbage Salad I can’t…
carrots
Vegan Green Curry with Green Beans and Sweet Potatoes
Vegan Green Curry is one of my go-to dinner dishes for chilly days. Full of chickpeas, green beans, sweet potato, and carrots, this Thai style curry is warm and comforting, and it’s easy to customize it to your liking. This easy recipe is vegan and gluten-free. Vegan Green Curry Thai-style curry is one of my…
Slow Cooker Seitan Stew
Seitan Stew is a great dinner option for busy work days. Just throw the ingredients in your slow cooker before you leave for work in the morning, and dinner will be waiting for you when you get home! Made with seitan, potatoes, sweet potato, and carrots, think of this vegan recipe as a meatless Irish…
Vegan Shepherd’s Pie with Cauliflower-Millet Mash Crust
Beat the winter blues with this hearty Vegan Shepherd’s Pie! This recipe uses cauliflower-millet mash for the crust, rather than the traditional mashed potatoes, for a healthy twist. It’s the perfect comfort food dinner. This recipe is vegan and gluten-free. Traditional Shepherd’s Pie Shepherd’s pie is a traditional Irish dish made with minced meat and…
Curry Noodles
Curry Noodles — made with vegetables, tofu, rice noodles, and curry powder — are full of flavor. Healthy Yellow Curry Rice Noodles come together quickly, making them a terrific dinner for busy weeknights. This easy recipe from Vegan on a Budget by Nava Atlas is vegan and gluten-free. Curry Noodles There’s really nothing like a…
Tahini Noodles
Tahini Noodles are a deliciously quick and easy meal. In this simple recipe, your favorite pasta is tossed together with vegetables and savory tahini sauce. It can be served warm or cold, and it’s terrific for either lunch or dinner. This dish comes together in less than half an hour, making it ideal for busy…
Peanut Carrot Noodles from Vegan For Everyone by Laura Theodore
Carrot Noodles with peanut sauce from Vegan for Everyone by Laura Theodore are a fun way to eat your veggies. Spiralized carrots take the place of pasta is this super easy to make dish. Serve it for warm or cold, for lunch or for dinner! This recipe is vegan and gluten-free. Peanut Carrot Noodles If…
Vegan Poke Bowl from Eating Vegan
Vegan Poke Bowl from my new book Eating Vegan is a super easy and delicious meal. It travels well, so it’s a great dish to pack for lunch at the office. Since it comes together quickly, it’s the perfect dinner for busy weeknights. This plant-based take on the classic dish from Hawaii is made with hearts…
Chickpea Pot Pie from The Truly Healthy Vegan Cookbook
Homemade vegan Chickpea Pot Pie is the ultimate in comfort food! This easy vegetable pot pie recipe is from my brand new cookbook, The Truly Healthy Vegan Cookbook! It’s a terrific main dish for holiday dinners, potlucks, or any day you’re craving a warming meal. The Truly Healthy Vegan Cookbook My secret’s out — I…
Vegan Broccoli Slaw
Vegan Broccoli Slaw is a delicious side dish for your summertime sandwiches or burgers. It’s perfect for picnics and cookouts, too. This easy to make salad recipe takes only a few minutes to put together. Simply steam the broccoli, mix in the carrots and onions, and then fold in the dressing! It’s dairy-free and gluten-free….