Carrot Noodles with peanut sauce from Vegan for Everyone by Laura Theodore are a fun way to eat your veggies. Spiralized carrots take the place of pasta is this super easy to make dish. Serve it for warm or cold, for lunch or for dinner! This recipe is vegan and gluten-free. Peanut Carrot Noodles If…
carrots
Vegan Poke Bowl from Eating Vegan
Vegan Poke Bowl from my new book Eating Vegan is a super easy and delicious meal. It travels well, so it’s a great dish to pack for lunch at the office. Since it comes together quickly, it’s the perfect dinner for busy weeknights. This plant-based take on the classic dish from Hawaii is made with hearts…
Chickpea Pot Pie from The Truly Healthy Vegan Cookbook
Homemade vegan Chickpea Pot Pie is the ultimate in comfort food! This easy vegetable pot pie recipe is from my brand new cookbook, The Truly Healthy Vegan Cookbook! It’s a terrific main dish for holiday dinners, potlucks, or any day you’re craving a warming meal. The Truly Healthy Vegan Cookbook My secret’s out — I…
Vegan Broccoli Slaw
Vegan Broccoli Slaw is a delicious side dish for your summertime sandwiches or burgers. It’s perfect for picnics and cookouts, too. This easy to make salad recipe takes only a few minutes to put together. Simply steam the broccoli, mix in the carrots and onions, and then fold in the dressing! It’s dairy-free and gluten-free….
Vegan Carrot Cake Smoothie
This Vegan Carrot Cake Smoothie has all of the flavors you love from your favorite springtime dessert in one healthy drink! It’s a great light breakfast or afternoon pick-me-up snack. It can also be served as a tasty dessert! Carrot Season While they’re available in the grocery store year-round, autumn is peak carrot season. Perhaps…
Veggie-Packed Vegan Cheese Sauce
Pour this Vegan Cheese Sauce over baked potatoes, bowls of veggies, or any dish that could use a little cheesy goodness. Use it with cooked pasta to make a healthy vegan mac and cheese. Homemade non-dairy cheese sauce can also be used to make casseroles, lasagna, and even dip! It’s delicious when drizzled over nachos….
Vegan Kimchi Fried Rice
Loaded with vegetables, flavorful vegan Kimchi Fried Rice comes together quickly, making it a great dinner option for busy weeknights! This easy Korean inspired recipe is vegan and gluten-free. What is Kimchi? Dennis recently had to take antibiotics. I’m not a big fan of them, as they destroy the body’s essential beneficial bacteria as well…
Vegan Sushi Wraps
Raw vegan Sushi Wraps are a deliciously light meal for warm summer days. Made with nori seaweed sheets and loaded with veggies and an easy-to-make sunflower seed cheese, they’re great for lunch or dinner. This easy recipe is vegan and gluten-free. Pantry Cooking As I mentioned last week, I’ve been trying to cook through the…
Thai Tofu Burgers from From the Kitchens of YamChops
Spice up your veggie burger game with vegan Thai Tofu Burgers from From the Kitchens of YamChops by Michael Abramson! Flavorful tofu burgers can be served with or without the bun, and they’re delicious when piled high with coleslaw. This freezer-friendly burger recipe is vegan with a gluten-free option. YamChops The term “vegan butcher” might sound…
Sesame Ginger Miso Dressing
Homemade Sesame Ginger Miso Dressing is made with creamy tahini, mellow white miso, carrot, and ginger, and it is the perfect complement to Asian dishes such as sushi and salad! This Japanese ginger salad dressing is easy to make, and it’s vegan and gluten-free. Sesame Ginger Miso Dressing I like to pick up veggie sushi at…