Vegan Vanilla Cashew Cream is the perfect companion to just about any dessert. It’s delicous on pies, mousses, puddings, and even a bowl of fresh fruit. This easy to make recipe comes together with just 5 ingredients, and it blends together in a matter of seconds.
Cashew Cream
Pasta with Creamy Cashew Sauce
I had a nice surprise in my inbox a few weeks ago. It seems that my recipe for Pasta with Beans and Greens with Creamy Cashew Sauce has been quite popular on Nava Atlas’s website VegKitchen.com, so she asked Hannah Kaminsky to take new photos of the dish. I feel so honored that Hannah has photographed…
Vegan Creamed Kale
Although it’s delicious year-round, vegan Creamed Kale has become a holiday favorite. You might want to double the recipe, because it will disappear quickly. Not Many Veggies Growing Up I didn’t eat very many vegetables growing up, mainly because they were just never served in my house, so when I went vegetarian in 1993 I…