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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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chickpea flour

Vegan Broccoli Frittata with Sun-Dried Tomatoes

March 31, 2019 By Dianne 10 Comments

Vegan Broccoli Frittata with Sun-Dried Tomatoes slice square

Made with chickpea flour, vegan Broccoli Frittata is the ultimate springtime breakfast dish. This baked frittata recipe perfect for Easter Brunch, Mother’s Day, or anytime you find yourself craving brinner! It’s soy-free, gluten-free, and egg-free.

Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, broccoli, brunch, chickpea flour, dairy free, Easter, egg-free, frittata, gluten free, Mother's Day, plant-based, sun-dried tomatoes, Vegan, vegetarian

Asparagus and Feta Vegan Omelet

April 2, 2018 By Dianne 2 Comments

Asparagus and Feta Vegan Omelet

Full of asparagus and tofu feta, this Vegan Omelet is a terrific dish to serve at a spring brunch. It’s great for days when you’re craving breakfast for dinner, too! Signs of Spring Spring is finally starting to show itself here in New Jersey. The snow is starting to melt and I’m seeing green buds…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, Brinner, brunch, chickpea flour, food, gluten-free, Omelet, plant-based, Recipe, Vegan, vegetarian

Vegan Greek Frittata

March 26, 2018 By Dianne 6 Comments

Vegan Greek Frittata

Loaded with spinach, artichoke hearts, tofu feta, and olives, this vegan Greek Frittata is the ultimate dish for brunch. Breakfast Food On Parks and Recreation, Ron Swanson once said, “there has never been a sadness that can’t be cured by breakfast food.” I totally agree. Breakfast food is the best kind of food, and it…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, Brinner, brunch, chickpea flour, Easter, Mother's Day, oil-free, plant-based, spinach, spring, Vegan, vegetarian

Vegan Socca Stacks

February 5, 2018 By Dianne 10 Comments

Vegan Socca Stacks

In these vegan socca stacks, savory chickpea crepes are layered with white bean puree and vegetables. They’re the perfect meal for date night and dinner parties. Down to Earth Years ago there was a vegan restaurant in Red Bank New Jersey called Down to Earth. Dennis and I would make the trek down to Red…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: chickpea flour, dinner, entree, gluten-free, main dish, plant-based, soccer, Soccer Stacks, Valentine's Day, Vegan, vegetarian

Chickpea Pizza with Asparagus and Pea Shoot Tangle from Chickpea Flour Does It All

May 2, 2016 By Dianne 10 Comments

I get many requests to review cookbooks, and I usually only say yes to the vegan cookbooks. I like supporting vegan authors, and I don’t want a book full of recipes that I can’t make. (Or have to figure out how to veganize.) For these reasons, I hesitated when I was asked to review Chickpea…

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Filed Under: Vegan Books, Vegan Pizza Recipes, Vegan Recipes Tagged With: chickpea flour, chickpea flour does it all, chickpea flour pizza, Cookbook Giveaway, dairy-free pizza, gluten free, gluten-free food, gluten-free recipe, Lindsey S. Love, Plant-based food, Plant-based pizza, plant-based recipe, Vegan, vegan food, Vegan Pizza, vegan recipe, vegetarian, vegetarian cookbook

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About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

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Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

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