Vegan Teriyaki Burgers are a fun change from the standard veggie burger! They’re made with black beans and topped with grilled pineapple, and are full of flavor. This recipe was inspired by the very first veggie burger I ever ate in 1992 at a burger joint in California. These easy to make burgers are vegan and…
chickpea flour
Vegan Spinach Mushroom Omelet
Vegan Spinach Mushroom Omelet is perfect for weekend brunch! It also makes a fun weeknight breakfast for dinner meal, too. It’s very versatile – if you’re not a fan of spinach or mushrooms, you can use whatever veggies you prefer. This easy recipe is vegan and gluten-free. Vegan Spinach Mushroom Omelet One of my favorite…
Vegan Socca Stacks
In these vegan socca stacks, savory chickpea crepes are layered with white bean puree and vegetables. They make a great dinner for holidays, date night, and dinner parties. It’s the perfect dish for Valentine’s Day! This recipe is a fun alternative to lasagna. It’s vegan and gluten-free. Down to Earth Years ago there was a…
Vegan Buffalo Cauliflower Bites with Cashew Ranch Dressing
Vegan Buffalo Cauliflower Bites with Cashew Ranch Dressing take snack time to the next level. These spicy vegan wings are perfect for parties, and they’re an excellent appetizer or snack. This easy recipe is vegan and gluten-free. Buffalo Cauliflower I know, I know. Just about every vegan blogger has a recipe for Cauliflower Buffalo Bites at…
Vegan Omelet with Asparagus and Feta
Full of asparagus and tofu feta, this Vegan Omelet is a terrific dish to serve at a spring brunch. It’s great for days when you’re craving breakfast for dinner, too! Chickpea flour makes a great egg substitute in this easy recipe. This easy vegetable omelet (or omelette) is vegan and gluten-free. Signs of Spring Spring…
Vegan Broccoli Frittata with Sun-Dried Tomatoes
Made with chickpea flour, vegan Broccoli Frittata is the ultimate springtime breakfast dish. This baked frittata recipe perfect for Easter Brunch, Mother’s Day, or anytime you find yourself craving brinner! It’s soy-free, gluten-free, and egg-free. Brunch I will make any excuse to make a big brunch on weekends. First day of spring? Let’s make a…
Vegan Greek Frittata
Vegan Greek Frittata is loaded with spinach, artichoke hearts, tofu feta, and olives, and it’s ultimate dish for brunch. It’s also great when you’re craving breakfast for dinner. It reheats well, so you can prep it ahead of time for meals throughout the week. This easy egg-free vegetable frittata recipe is vegan and gluten-free. Vegan…