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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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chickpea flour

Vegan Buffalo Cauliflower Bites with Cashew Ranch Dressing

June 7, 2020 By Dianne 10 Comments

Buffalo Cauliflower Square

Vegan Buffalo Cauliflower Bites with Cashew Ranch Dressing take snack time to the next level. These spicy vegan wings are perfect for parties, and they’re an excellent appetizer or snack. This easy recipe is vegan and gluten-free. Buffalo Cauliflower I know, I know. Just about every vegan blogger has a recipe for Cauliflower Buffalo Bites at…

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Filed Under: Vegan Appetizers and Snacks, Vegan Recipes Tagged With: buffalo sauce, cauliflower, chickpea flour

Vegan Omelet with Asparagus and Feta

April 12, 2020 By Dianne 2 Comments

Vegan Omelet square

Full of asparagus and tofu feta, this Vegan Omelet is a terrific dish to serve at a spring brunch. It’s great for days when you’re craving breakfast for dinner, too! Chickpea flour makes a great egg substitute  in this easy recipe. This easy vegetable omelet (or omelette) is vegan and gluten-free. Signs of Spring Spring…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, Brinner, brunch, chickpea flour, food, gluten-free, Omelet, plant-based, Recipe, Vegan, vegetarian

Vegan Broccoli Frittata with Sun-Dried Tomatoes

March 31, 2019 By Dianne 10 Comments

Vegan Broccoli Frittata with Sun-Dried Tomatoes slice square

Made with chickpea flour, vegan Broccoli Frittata is the ultimate springtime breakfast dish. This baked frittata recipe perfect for Easter Brunch, Mother’s Day, or anytime you find yourself craving brinner! It’s soy-free, gluten-free, and egg-free. Brunch I will make any excuse to make a big brunch on weekends. First day of spring? Let’s make a…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, broccoli, brunch, chickpea flour, dairy free, Easter, egg-free, frittata, gluten free, Mother's Day, plant-based, sun-dried tomatoes, Vegan, vegetarian

Vegan Greek Frittata

March 26, 2018 By Dianne 6 Comments

Vegan Greek Frittata

Vegan Greek Frittata is loaded with spinach, artichoke hearts, tofu feta, and olives, and it’s ultimate dish for brunch. It’s also great when you’re craving breakfast for dinner. It reheats well, so you can prep it ahead of time for meals throughout the week.  This easy egg-free vegetable frittata recipe is vegan and gluten-free.  Vegan…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: artichoke hearts, chickpea flour, parsley, spinach, tofu feta, tomatoes

Vegan Socca Stacks

February 5, 2018 By Dianne 12 Comments

Vegan Socca Stacks

In these vegan socca stacks, savory chickpea crepes are layered with white bean puree and vegetables. They make a great dinner for holidays, date night, and dinner parties. It’s the perfect dish for Valentine’s Day! This recipe is a fun alternative to lasagna. It’s vegan and gluten-free.  Down to Earth Years ago there was a…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: chickpea flour, dinner, entree, gluten-free, main dish, plant-based, soccer, Soccer Stacks, Valentine's Day, Vegan, vegetarian

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Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

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Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

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