Vegan Pesto White Bean Bruschetta from What the Health by Kip Andersen and Keegan Kuhn with Eunice Wong is a terrific appetizer or side dish. It’s the perfect snack for parties! This healthy recipe couldn’t be easier to make. Simply mix all of the oil-free pesto ingredients together in a food processor, and the spread it…
This Chocolate-Gingersnap Fall Bars recipe from The Ultimate Vegan Cookbook is the ultimate holiday dessert. This no-bake gluten-free treat is made with hazelnuts, pecans, pumpkin seeds, and warming spices.
Homemade melt-in-your-mouth Vegan Fudge is pure chocolate bliss! The ultimate Christmas confection, it’s perfect for gift giving in holiday treat boxes. This recipe is made with just five ingredients: vegan chocolate chips, coconut milk, coconut sugar, vanilla extract and walnuts. It includes instructions to make homemade dairy-free condensed milk, too!
Warm up with a mug of hot non-dairy Gingerbread Tea Latte on a chilly winter’s day. It’s the perfect drink for the Christmas holiday season. Warm Wintery Drinks Flavored coffee drinks are pretty much everywhere at this time of year. They sound pretty tasty, but what if, like me, coffee isn’t really your thing? I’m…
Made with just a few ingredients, easy-to-make Shaved Brussels Sprout Salad is a terrific side dish for holiday dinners. Don’t wait for Thanksgiving to make this recipe though! Drenched in Maple Mustard Dressing, this Brussel sprout salad is full of fall flavors and is the perfect companion for just about any seasonal meal. Pecans and apples complement the Brussel sprouts in this dish, but you can use any kind of nuts and fruit and you like. It would taste just as delicious with cranberries and walnuts. This salad recipe vegan, gluten-free, and oil-free.
Scrumptious vegan Thanksgiving Rice from Back to the Cutting Board by Christina Pirello is the perfect accompaniment to both your Thanksgiving feast and Christmas dinner. It’s also a terrific side for just about any autumn or winter meal. Thanksgiving Rice can be served as a side dish instead of traditional bread-based stuffing, or it can be used to stuff large portobello mushrooms or squash as a main dish. This recipe is gluten-free and oil-free.
Thinly sliced potatoes, kale, and dairy-free cheese sauce come together deliciously in this Vegan Kale and Potatoes Au Gratin. Similar to scalloped potatoes, this potato bake dish is the ultimate side for your holiday meal. This casserole style recipe is perfect for your Thanksgiving feast, Christmas dinner, or any time you’re craving a little comfort food. It’s non-dairy with a gluten-free option.
Baked Vegan Taquitos are sure to be the star of your next party! Made with MorningStar Farms® BBQ Chik’n Nuggets and dairy-free cashew ranch sauce, this simple recipe is easy to prepare. Vegan taquitos are the perfect appetizer for holiday entertaining. Serve them on Thanksgiving as a starter or during your Christmas party as a snack. They’re also great for New Year’s Eve parties and game day viewing get-togethers.
Vegan Cheese & Zucchini Pinwheels are the perfect appetizer for Thanksgiving, Christmas, or New Year’s Eve parties. They’re also terrific for dinner parties or anytime you feel like having a fancy snack! This recipe is super easy to make using just a few ingredients. Zucchini pinwheels are gluten-free and dairy-free.
Homemade Chocolate–Peanut Butter Candy Bites from The Vegan 8 by Brandi Doming are a delicious treat for parties or anytime you’re in need of something sweet! They’re oil-free and gluten-free.