Greek Pasta Salad makes a great meal on it’s own, but it’s also a perfect side dish for summer picnics and cookouts! Full of vegetables, chickpeas, olives and vegan feta, and topped with a creamy tahini dressing, this Mediterranean style dish is great for both lunch and dinner! This easy recipe is vegan with a…
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Fattoush Salad
Fattoush Salad, drenched in a tangy, homemade dressing, is a warm weather favorite. It’s perfect as a side dish for falafel sandwich, but it’s also hearty enough to enjoy as a light lunch or dinner on its own. This easy recipe is vegan. Fattoush Salad Many years ago, Dennis and I discovered a hole-in-the wall restaurant…
Seitan Vegan Gyro with Tahini Sauce
Vegan Gyro – made with seitan, veggies, and tahini sauce all wrapped up in a whole wheat pita –is the perfect lunch! It can enjoyed hot or cold, and it travels well, so it can be packed up and take to the office. This recipe is super easy to make! Vegan Gyro I never had…
Classic Quinoa Salad
Quinoa salad is a delicious light and healthy meal for warm spring days. It’s also perfect for summer potlucks and picnics! Serve it as a main dish or side for your veggie burgers and sandwiches. This is the best quinoa salad recipe! It’s easy to make, and it’s vegan and gluten-free. Quinoa Salad Do you…
Vegan Poke Bowl from Eating Vegan
Vegan Poke Bowl from my new book Eating Vegan is a super easy and delicious meal. It travels well, so it’s a great dish to pack for lunch at the office. Since it comes together quickly, it’s the perfect dinner for busy weeknights. This plant-based take on the classic dish from Hawaii is made with hearts…
Vegan Sushi Wraps
Raw vegan Sushi Wraps are a deliciously light meal for warm summer days. Made with nori seaweed sheets and loaded with veggies and an easy-to-make sunflower seed cheese, they’re great for lunch or dinner. This easy recipe is vegan and gluten-free. Pantry Cooking As I mentioned last week, I’ve been trying to cook through the…
Vegan Sushi Bowl from The Veginner’s Cookbook
Vegan Sushi Bowl – loaded with sushi rice, tofu, and vegetables, and sesame seeds – makes a terrific, easy dinner. It can be made ahead and packed up for delicious lunch at the office or school, too! This easy recipe is from The Veginner’s Cookbook by Bianca Haun and Sascha Naderer. It’s vegan and gluten-free….