• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

  • Home
  • Meet Dianne
  • Health Coaching
    • Testimonials
  • Cooking Classes
  • Events
  • Recipes
  • Healthy Living
  • Cookbooks
    • Eating Vegan
    • The Truly Healthy Vegan Cookbook
  • Work with Me
    • Coaching and Classes
    • Partner with Me

curry paste

Pumpkin Curry

October 4, 2020 By Dianne 4 Comments

pumpkin curry bowl square

Pumpkin Curry — made with diced pumpkin, carrots, onions, and spinach — is here to prove that pumpkin isn’t just for pies and lattes! This savory Thai style curry recipe is super easy to make, and it’s the perfect comfort food meal for chilly autumn days. It’s vegan and gluten-free. Vegan Pumpkin Curry Autumn is here,…

Read More »

Filed Under: Vegan Main Dish Recipes, Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: chickpeas, curry, curry paste, gluten-free, pumpkin, spinach

Thai Tofu Burgers from From the Kitchens of YamChops

June 6, 2018 By Dianne 7 Comments

Thai Tofu Burgers

Spice up your veggie burger game with vegan Thai Tofu Burgers from From the Kitchens of YamChops by Michael Abramson! Flavorful tofu burgers can be served with or without the bun, and they’re delicious when piled high with coleslaw. This freezer-friendly burger recipe is vegan with a gluten-free option. YamChops The term “vegan butcher” might sound…

Read More »

Filed Under: Homemade Veggie Burgers, Vegan Books, Vegan Main Dish Recipes, Vegan Recipes, Vegan Sandwich Recipes Tagged With: carrots, cashews, curry paste, onions, quinoa, sriracha, Thai, tofu, veggie burger

Thai Red Curry Green Beans

June 4, 2018 By Dianne 8 Comments

Thai-Style Red Curry Green Beans square

Spicy Thai Red Curry Green Beans is the perfect quick and easy dinner! It’s a great dish for busy weeknights. This easy Thai green bean stir-fry recipe is vegan and gluten-free. Thai Food I’m not sure what’s going on with me lately, but I’ve been craving Thai food. I just love the combination of spices,…

Read More »

Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: curry paste, gluten-free, green beans, tofu

Primary Sidebar

Search Site

About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

Follow Me

Follow Us on FacebookFollow Us on TwitterFollow Us on InstagramFollow Us on PinterestFollow Us on RSSFollow Us on E-mail

Now Available!

Eating Vegan

Now Available!

FOLLOW ME FOR UPDATES

* indicates required



Footer

Disclaimer

Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

Privacy Policy

See the Dianne's Vegan Kitchen privacy policy.

Note

Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

Copyright

All content Copyright © Dianne Wenz. Unauthorized use and/or duplication of this material without express and written permission is strictly prohibited.

Subscribe to My Newsletter

* indicates required

© Dianne Wenz. All rights reserved.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more