Cauliflower Salad – roasted cauliflower, chickpeas, pumpkin seeds, and leafy lettuce drenched in a crave-worthy, creamy cashew dressing – will have you coming back for seconds! Serve it as a light lunch or dinner, or as a side dish for a bigger meal. This easy recipe is vegan and gluten-free. Roasted Cauliflower Salad I have…
dairy free
Vegan Roasted Garlic Cream
Keep the vampires away with vegan Roasted Garlic Cream! It will add a bit of flavor to just about any recipe. Drizzle it over a tofu scramble, swirl it into a soup, or add a dollop on a baked potato. This creamy sauce can be mixed into mashed potatoes or as pasta sauce. It’s a…
Vegan Butternut Squash Lasagna with Kale
Vegan Butternut Squash Lasagna with Kale is the ultimate cold weather comfort food. In this dish, thinly sliced butternut squash and steamed kale are layered with tofu ricotta and a creamy cauliflower sauce. This white lasagna style casserole is perfect for Sunday night dinner, and it’s a great dish to serve on Thanksgiving or Christmas….
Vegan Everything but the Bagel Dip
Vegan Everything but the Bagel Dip is sure to be the star of your next party! Serve it with or chips for the ultimate appetizer or cut veggies for a healthy afternoon snack. No one will guess that’s made with hidden veggies! This easy Trader Joe’s copycat recipe is dairy-free and gluten-free. Trader Joe’s Copycat…
Vegan White Bean Chili
Loaded with beans and peppers, hearty vegan White Bean Chili is a terrific meal for chilly autumn days. It makes a great lunch or dinner. This easy recipe comes together in about half an hour. It’s vegan and gluten-free. White Chili White chili is often made with white beans, chicken, and stock. Green peppers and…
Cheesy Macaroni from The Vegan Electric Pressure Cooker Cookbook
Ooey-gooey dairy-free Cheesy Macaroni is on the table in less than half an hour when you make it in your pressure cooker. Heather Nicholds shows you how in this super easy nondairy recipe from The Vegan Electric Pressure Cooker Cookbook. Vegan mac and cheese is the ultimate comfort food dinner. Electric Pressure Cookers Using an electric…
Raw Vegan Kale Slaw
This raw vegan kale slaw is perfect for summertime picnics. Serve it instead of coleslaw. It’s great on it’s own, and it also makes an excellent side dish for grilled vegetable sandwiches or veggie burgers. Made with a cashew-based mayo, this kale salad recipe is easy to make, and it’s dairy-free and gluten-free. Kale Slaw I’ve…
Vegan Potato, Pesto, and Arugula Pizza
Pesto, potatoes, and arugula come together deliciously in this vegan Potato, Pesto, and Arugula Pizza, which was inspired by a dish from Peacefood Cafe in New York City. This recipe does have a few steps, but they’re easy, and this pizza is totally worth it! Homemade vegan pizza is so much better than what you’ll find in…
Vegan Snickerdoodle Smoothie
This vegan Snickerdoodle Smoothie recipe has all of the flavors from your favorite cookie in the form of a healthy drink. This easy-to-make shake is the perfect afternoon snack! It’s a fantastic pick-me-up on warm summer days. Snickerdoodle Cookies Would you believe that I grew up without ever eating a snickerdoodle cookie? I didn’t even…
Tofu Benedict Salad
Tofu Benedict Salad is the ultimate vegan brunch dish for spring! It’s made with mixed greens, cheesy vegan baked tofu, tempeh bacon, and tomatoes, and it’s drizzled with dairy-free hollandaise sauce. It’s perfect for Mother’s Day brunch! It’s also a terrific recipe for lunch or a light dinner, too. Vegan Brunch It’s no secret that…