Pour this Vegan Thousand Island Dressing on your salads, slather it on sandwiches, and use it as a dip for your veggies! Thousand Island One of my favorite salad dressings in my pre-vegan days was Thousand Island. I just loved the combination of creamy and tangy. It’s pretty much just French dressing with chopped pickles….
dairy free
Vegan Tempeh Bacon (for your homemade TTLA sandwiches!)
Tempeh bacon is the perfect companion to your Saturday tofu scramble. It’s also delicious crumbled on top of a salad or baked potato, as well as in a BLT (or TTLA) sandwich! Plant-Based Bacon Bacon is one of those things that most people say they can never go without once they find out someone is…
Sweet Potato & Black Bean Baked Taquitos from Go Dairy Free by Alisa Fleming
Filled with sweet potatoes and black beans, these taquitos from Go Dairy Free By Alisa Fleming are both delicious and secretly nutritious! Go Dairy Free I went vegetarian in 1992, and although most people didn’t understand what I ate, I found it pretty easy. In 2001, I decided to go vegan. I didn’t have a…
Vegan Chocolate Peanut Butter Smoothie
Good-for-you ingredients such as spinach, hemp seeds, and bananas are hidden in this delicious vegan Chocolate Peanut Butter Smoothie. You’ll forget that it’s actually healthy! A Match Made in Heaven Is there anything more magical that the flavor combination of chocolate and peanut butter? I don’t think there is. Reese’s knew what they were doing…
Tahini Kale Salad with Garlicky Chickpeas
This Tahini Kale Salad with Garlicky Chickpeas is hearty enough for a meal on its own, but it also makes a great side dish. Love it or Hate it Kale is one of those love it or hate it foods. I I’m definitely in the “love it” category. I’m a big fan of kale salads,…
Vegan Mayonnaise
Slather your favorite sandwich with this oil-free vegan mayonnaise. It’s perfect for salads, slaws, and dips, too! Team Mayo Mayonnaise is one of those things people either love or hate. I’m on Team Mayo Love. I’ve always loved its creamy texture and tangy flavor. I love slathering it on sandwiches and making different kinds of…
Vegan Sushi Wraps
Loaded with veggies and an easy-to-make sunflower seed cheese, raw vegan Sushi Wraps are a deliciously light meal for warm summer days. Pantry Cooking As I mentioned last week, I’ve been trying to cook through the food stash in my pantry. I’m kind of amazed at just how much I have in there. I’ve been…
Vegan Caesar Pasta Salad
Loaded with hearty chickpeas, crispy romaine, and creamy dairy-free dressing, this vegan Caesar Pasta Salad is the ultimate summertime dish! Pasta Salad There’s something quintessentially summer about pasta salad. I don’t think I could eat cold pasta any other time of the year, but give me a big bowl of chilled fusilli mixed with vegetables…
Vegan Caesar Salad Dressing
This nut-free vegan Caesar Salad Dressing is destined to be your new favorite condiment! Pour it on salads, slather it on sandwiches, or use it as a dip for veggies! Caesar Salad Caesar Salad has always been a favorite of mine. I bought a lot of pre-made Caesar dressings in my vegetarian days, before I…
Asparagus and Arugula Farro Salad
Made with hearty grains and light spring greens, this Asparagus and Arugula Farro Salad is an excellent side dish, but it’s also substantial enough to be a meal on its own. Forgotten farro I’ve had half a package of Trader Joe’s quick cooking farro in my pantry for about six months now. I had forgotten…
