This Lemon-Dijon Tempeh and Mushrooms is bursting with flavor. It’s a terrific dish for date night or dinner parties. It’s easy enough for a weeknight meal, too. Lemon-Dijon Tempeh and Mushrooms I was flipping through an issue of Shape magazine recently, and I came across a recipe for Tarragon-Lemon Chicken and Mushrooms. I can’t stand…
Dianne Wenz
Vegan Colcannon
Mashed potatoes are loaded with kale, leeks, and scallions in this Vegan Colcannon recipe. It’s the ultimate dish to serve on St. Patrick’s Day, but it’s great just about any day of the year, too! St. Patrick’s Day A few years ago I had a green food themed potluck for St. Patrick’s Day. While I…
Lentil Stuffed Eggplant
I love eggplant. And I love lentils. So why not combine the two? Lentil Stuffed Eggplant is a fun dinnertime favorite of mine. Today is World Vegan Day! World Vegan Day was established in 1994 by Louise Wallis who was the President and Chair of The Vegan Society UK at the time. The Society wanted to commemorate its 50th anniversary, and…
Curried Carrot Soup
When the weather outside its frightful, stay inside and warm up with a hot bowl of Curried Carrot Soup. I belong to a co-op that sends me carrots every week. Pounds and pounds of them. I can’t keep up. I’m constantly looking for ways to use them up before the next batch arrives. I shred them…
Curried Coconut Spinach & Chickpeas
Looking for a quick and easy weeknight meal? Look no further! Curried Coconut Spinach & Chickpeas will keep you warm and cozy on cold autumn evenings. All of the signs of autumn are here – mum’s sitting on my neighbor’s porches, pumpkins standing outside the grocery store, red and yellow leaves carpeting my lawn –…