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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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Dianne Wenz

Curried Carrot Soup

October 18, 2013 By Dianne 8 Comments

Curried Carrot Soup

When the weather outside its frightful, stay inside and warm up with a hot bowl of Curried Carrot Soup. I belong to a co-op that sends me carrots every week. Pounds and pounds of them. I can’t keep up. I’m constantly looking for ways to use them up before the next batch arrives. I shred them…

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Filed Under: Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: autumn, carrots, cooking, dairy free, Dianne Wenz, dinner, fall, food, gluten free, lunch, Recipe, soup, Vegan, vegetarian, Veggiegirl

Curried Coconut Spinach & Chickpeas

October 4, 2013 By Dianne Leave a Comment

Curried Coconut Spinach & Chickpeas

Looking for a quick and easy weeknight meal? Look no further! Curried Coconut Spinach & Chickpeas will keep you warm and cozy on cold autumn evenings. All of the signs of autumn are here – mum’s sitting on my neighbor’s porches, pumpkins standing outside the grocery store, red and yellow leaves carpeting my lawn –…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: autumn, comfort food, curry, Dianne Wenz, fall, food, gluten free, Vegan, vegetarian

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About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

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Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

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