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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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diced tomatoes

Black Eyed Pea Chili

December 13, 2020 By Dianne 2 Comments

Black Eyed Pea Chili square

Black Eyed Pea Chili is coziness in a bowl, and it’s sure to warm you up on cold winter evenings. This recipe from The Plant-Based Slow Cooker by Robin Robertson was inspired by the Southern dishes Hoppin’ John and dirty rice. Hoppin’ John is said to bring luck and prosperity in the year ahead, so be…

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Filed Under: Vegan Books, Vegan Holiday Recipes, Vegan Main Dish Recipes, Vegan Slow Cooker Recipes, Vegan Soup and Stew Recipes Tagged With: bell pepper, black eyed peas, diced tomatoes, rice

Pumpkin Chili with White Beans

October 28, 2020 By Dianne 1 Comment

two bowls of chili square

Pumpkin Chili with White Beans is coziness in a bowl. Made with canned pumpkin, cannellini beans, diced tomatoes, and red bell pepper, it makes for a hearty lunch or a warming dinner. This super easy recipe is vegan and gluten-free. Pumpkin Chili Pumpkin, pumpkin, pumpkin. Sometime in the past few years, pumpkin fever gripped the…

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Filed Under: Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: cannellini beans, diced tomatoes, gluten free, pumpkin

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About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

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Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

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