Vegan Cauliflower Steaks with Romesco Sauce are a deliciously flavorful dinner dish. They’re perfect for date nights, dinner parties, holidays, or any time you want to change up your usual dinnertime meal rotation.
Vegan Soy Curl Fajitas are fun and easy-to-make weeknight dinner. It’s easy to customize these vegan fajitas with your favorite toppings. Top them with guacamole, salsa, and hot sauce for the ultimate meal! You can make them gluten-free by using rice or corn tortillas.
Dinner is ready in a flash when Tofu Teriyaki Stir-Fry is on the menu! This tofu teriyaki recipe is quick and easy to make, so it’s a terrific meal option for busy weeknights. It’s vegan and gluten-free.
Your favorite takeout meal gets a healthy makeover in this Sweet and Sour Brussels Sprouts recipe. It comes together faster than you can order food from a restaurant, so it’s a terrific dinner dish for busy weeknights.
Cozy up to a bowl of hot homemade vegan split pea soup on a cold winter’s day. This meat-free soup recipe easy to make and contains just a handful of ingredients.
Coconut-Peanut Butter Chickpea and Broccoli Stir-Fry is ready in a manner of minutes, making it the ideal dinner dish for busy weeknights. This easy to make veggie stir-fry recipe is vegan and gluten-free.
Creamy Vegan Baked Potato Soup will keep you warm and cozy on cold winter days. Loaded with tempeh bacon, chives, and scallions, it’s hearty enough for a meal but pairs well with sandwiches, too. This homemade soup recipe is easy to make, and will everyone coming back for more! It’s dairy-free and gluten-free
Vegan Lasagna Roll Ups are a terrific dinner dish for date night, holidays, and other special occasions. Filled with tofu ricotta and tomato sauce, they’re easy to make. Mix in spinach, arugula, kale, or your favorite greens for a nutrient boost. This recipe is sure to please everyone at the dinner table – even die-hard omnivores!
Vegan French Mustard Seitan is a terrific dinner dish for special occasions like date night, birthdays, and holidays. This recipe easy enough to make for weeknight dinners, too.
You’re not going to want to wait until Taco Tuesday to make these easy-to-make Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook by Ginny Kay McMeans. They’re loaded with beans, marinated tofu, and spicy kale slaw.