• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

  • Home
  • Meet Dianne
  • Health Coaching
    • Testimonials
  • Cooking Classes
  • Events
  • Recipes
  • Healthy Living
  • Cookbooks
    • Eating Vegan
    • The Truly Healthy Vegan Cookbook
  • Work with Me
    • Coaching and Classes
    • Partner with Me

Easter

Vegan Spinach Mushroom Quiche

March 29, 2020 By Dianne 4 Comments

quiche in dish square

Vegan Spinach Mushroom Quiche is the ultimate brunch dish. It’s great for those nights when you want breakfast for dinner, too. Serve it on Easter Sunday, Mother’s Day, or any day you’re craving a savory breakfast dish. I love to take it with me to springtime potlucks. This easy vegetable quiche recipe made with tofu,…

Read More »

Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, brunch, Easter, mushrooms, quiche, spinach, tofu

Vegan Carrot Cake Muffins

April 14, 2019 By Dianne 14 Comments

Vegan Carrot Cake Muffin square

This Vegan Carrot Cake Muffins recipe is quick and easy to make! Carrot cake muffins are perfect for a grab-and-go breakfast or an afternoon snack. They’re also a terrific addition to an Easter brunch buffet! They’re oil-free and free of refined sugar, so they’re a healthier option than traditional carrot cake or carrot cupcakes. Carrot…

Read More »

Filed Under: Vegan Muffin and Bread Recipes, Vegan Recipes Tagged With: breakfast, brunch, carrot cake muffins, Easter, Mother's Day, oil-free, plant-based, Snack, Vegan, Vegan Baking, vegan carrot cake muffins, vegan muffins, vegetarian

Vegan Eggs Florentine

April 7, 2019 By Dianne 6 Comments

Vegan Tofu Florentine square

Brunch doesn’t get any better than this Vegan Eggs Florentine. Made with tofu, spinach, and dairy-free hollandaise sauce, this recipe is perfect for Easter, Mother’s Day, or any day you’re craving a savory breakfast dish. Florentine When relating to food, the word “Florentine” refers to spinach. It’s said that Catherine de Medici, who was born…

Read More »

Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, brunch, Easter, Mother's Day, plant-based, silken tofu, spinach, tofu, tofu florentine, Vegan, vegan florentine, vegetarian

Vegan Hollandaise Sauce

April 3, 2019 By Dianne Leave a Comment

Vegan Hollandaise Sauce square

Pour this easy-to-make homemade vegan Hollandaise Sauce over roasted veggies at dinner time, a tofu scramble during breakfast, or any meal that could use a little bit of saucy goodness. Dairy-free hollandaise is gluten-free, and oil-free, and it only takes a few minutes to throw together.  Turmeric Do not adjust your computer monitor. This dairy-free hollandaise…

Read More »

Filed Under: DIY Vegan Staples, Vegan Recipes Tagged With: breakfast, brunch, dairy free, Easter, food, gluten free, Hollandaise sauce, Mother's Day, Recipe, Vegan

Vegan Broccoli Frittata with Sun-Dried Tomatoes

March 31, 2019 By Dianne 10 Comments

Vegan Broccoli Frittata with Sun-Dried Tomatoes slice square

Made with chickpea flour, vegan Broccoli Frittata is the ultimate springtime breakfast dish. This baked frittata recipe perfect for Easter Brunch, Mother’s Day, or anytime you find yourself craving brinner! It’s soy-free, gluten-free, and egg-free. Brunch I will make any excuse to make a big brunch on weekends. First day of spring? Let’s make a…

Read More »

Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, broccoli, brunch, chickpea flour, dairy free, Easter, egg-free, frittata, gluten free, Mother's Day, plant-based, sun-dried tomatoes, Vegan, vegetarian

Tofu Benedict with Vegan Hollandaise Sauce

December 23, 2018 By Dianne 6 Comments

Tofu Benedict with Vegan Hollandaise Sauce square

Tofu Benedict is the ultimate vegan brunch dish! It’s made with greens, tomato slices, and tempeh bacon and then drenched in a dairy-free hollandaise sauce. It’s terrific on those days when you’re craving breakfast for dinner, too! Weekend Brunch Going out for brunch one of my favorite weekend activities. (I’m easy to please!) I’m not…

Read More »

Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: breakfast, brunch, Easter, Mother's Day, New Year's Brunch, New Year's Day, tofu

Primary Sidebar

Search Site

About Me

Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

Follow Me

Follow Us on FacebookFollow Us on TwitterFollow Us on InstagramFollow Us on PinterestFollow Us on RSSFollow Us on E-mail

Now Available!

Eating Vegan

Now Available!

FOLLOW ME FOR UPDATES

* indicates required



Footer

Disclaimer

Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

Privacy Policy

See the Dianne's Vegan Kitchen privacy policy.

Note

Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

Copyright

All content Copyright © Dianne Wenz. Unauthorized use and/or duplication of this material without express and written permission is strictly prohibited.

Subscribe to My Newsletter

* indicates required

© Dianne Wenz. All rights reserved.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more