Tofu Benedict is the ultimate vegan brunch dish. It’s made with greens, tomato slices, and tempeh bacon and then drenched in a dairy-free hollandaise sauce. Weekend Brunch Going out for brunch one of my favorite weekend activities. (I’m easy to please!) I’m not really sure what it is about brunch food that I like so…
Easter
Vegan Lemon-Poppy Zucchini Muffins
Packed with zingy lemon flavor, these vegan Lemon Poppy Zucchini Muffins are perfect for a springtime brunch. They’re a terrific addition to the Easter dinner table, and they’re great for Mother’s Day, too. Baking Muffins Cold, blustery days always conjure up images of baking muffins in a warm kitchen while sipping a mug of hot…
Vegan Greek Frittata
Loaded with spinach, artichoke hearts, tofu feta, and olives, this vegan Greek Frittata is the ultimate dish for brunch. Breakfast Food On Parks and Recreation, Ron Swanson once said, “there has never been a sadness that can’t be cured by breakfast food.” I totally agree. Breakfast food is the best kind of food, and it…
Vegan Broccoli Quiche Cups
Made with tofu, broccoli, and Pepperidge Farm® Puff Pastry, these vegan Broccoli Quiche Cups are the perfect appetizer to serve at your next spring party! Pepperidge Farm® Puff Pastry If you’ve been reading my blog for a while, you probably already know that I’m not a big fan of making my own dough. I love…
Vegan Spinach Mushroom Quiche
Made with tofu, this Vegan Spinach Mushroom Quiche is the ultimate brunch dish. It’s great for those nights when you want breakfast for dinner, too. Vegan Spinach Mushroom Quiche I’ve never actually had an eggy quiche, but I have had many vegan ones made with tofu, white beans, and even chickpea flour. It’s amazing how creative…
Easter at Blossom
Welcome to another edition of What I Ate Wednesday! This week I’m going to show of what Dennis and I ate for Easter brunch. We never really celebrate Easter, but we try to do something fun together like visit a museum or go out to eat. This year we went to NYC, had lunch at…
