Coconut-Peanut Butter Chickpea and Broccoli Stir-Fry is ready in a manner of minutes, making it the ideal dinner dish for busy weeknights. This easy to make veggie stir-fry recipe is vegan and gluten-free.
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Vegan Lasagna Roll Ups
Vegan Lasagna Roll Ups are a terrific dinner dish for date night, holidays, and other special occasions. Filled with tofu ricotta and tomato sauce, they’re easy to make. Mix in spinach, arugula, kale, or your favorite greens for a nutrient boost. This recipe is sure to please everyone at the dinner table – even die-hard omnivores!
Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook
You’re not going to want to wait until Taco Tuesday to make these easy-to-make Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook by Ginny Kay McMeans. They’re loaded with beans, marinated tofu, and spicy kale slaw.
Vegan Slow Cooker Kung Pao
Spice things up with meatless Kung Pao! This recipe from The Vegan Slow Cooker by Kathy Hester is super easy to make. Place all of the ingredients in your crock pot in the morning, and dinner will be ready when you get home from work in the evening!
Spicy Vegan Spanish Style Soy Curls
Vegan Spanish Style Soy Curls are a deliciously spicy main dish for dinner. Serve them with Spanish Rice and sautéed vegetables. This protein-rich recipe can be baked in the oven or cooked in the air-fryer.
Vegan Tempeh Piccata
Lemony vegan Tempeh Piccata is a great dish to serve on date night or for a dinner party, but it’s easy enough for weeknights too. Piccata Piccata is a wonderful thing. There’s something magical that happens when you combine white wine, lemon juice, and capers. I love to make cauliflower piccata, seitan piccata, and of…
Thai-Style Red Curry Green Beans
Spicy Thai-style Red Curry Green Beans is the perfect quick and easy dinner! Thai Food Craving I’m not sure what’s going on with me lately, but I’ve been craving Thai food. I just love the combination of spices, lime juice, and peanuts that are so prevalent in Thai cooking. After enjoying last week’s Thai Tofu…
Gluten-Free Gnocchi from The Plantpower Way: Italia
Making homemade pasta is much easier than you think! Just follow the simple steps in this recipe for gluten-free gnocchi from The Plantpower Way: Italia, and you’ll have dinner on the table in no time! Italian Food I don’t know anyone who doesn’t like Italian food. There’s just something about starchy noodles, creamy sauces, and…
Vegan Socca Stacks
In these vegan socca stacks, savory chickpea crepes are layered with white bean puree and vegetables. They’re the perfect meal for date night and dinner parties. Down to Earth Years ago there was a vegan restaurant in Red Bank New Jersey called Down to Earth. Dennis and I would make the trek down to Red…