Vegan Lasagna Roll Ups are a terrific dinner dish for date night. They’re filled with tofu ricotta and tomato sauce, and they’re easy to make. I Love Lasagna! It’s no secret that I love lasagna. There’s just something magical about the combination of noodles, creamy cheese, and tomato sauce. I have created many recipes for…
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Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook
You’re not going to want to wait until Taco Tuesday to make these easy-to-make Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook by Ginny Kay McMeans. They’re loaded with beans, marinated tofu, and spicy kale slaw. Where do you get your protein? If you’ve been vegan for longer than ten seconds,…
Vegan Slow Cooker Kung Pao
Spice things up with Kung Pao from The Vegan Slow Cooker by Kathy Hester. Place all of the ingredients in your slow cooker in the morning, and dinner will be ready when you get home from work in the evening! The Vegan Slow Cooker Many years ago, when I first started this blog and vegan cookbooks…
Spicy Vegan Spanish Style Soy Curls
Spicy vegan Spanish Style Soy Curls can be baked in the oven or cooked in the air-fryer. They’re a great main dish for dinner with Spanish Rice and sautéed vegetables. Soy Curls By now, you probably know about my love of Soy Curls. If not, let me catch you up: I love Soy Curls! If you…
Vegan Tempeh Piccata
Lemony vegan Tempeh Piccata is a great dish to serve on date night or for a dinner party, but it’s easy enough for weeknights too. Piccata Piccata is a wonderful thing. There’s something magical that happens when you combine white wine, lemon juice, and capers. I love to make cauliflower piccata, seitan piccata, and of…
Thai-Style Red Curry Green Beans
Spicy Thai-style Red Curry Green Beans is the perfect quick and easy dinner! Thai Food Craving I’m not sure what’s going on with me lately, but I’ve been craving Thai food. I just love the combination of spices, lime juice, and peanuts that are so prevalent in Thai cooking. After enjoying last week’s Thai Tofu…
Gluten-Free Gnocchi from The Plantpower Way: Italia
Making homemade pasta is much easier than you think! Just follow the simple steps in this recipe for gluten-free gnocchi from The Plantpower Way: Italia, and you’ll have dinner on the table in no time! Italian Food I don’t know anyone who doesn’t like Italian food. There’s just something about starchy noodles, creamy sauces, and…
Vegan Socca Stacks
In these vegan socca stacks, savory chickpea crepes are layered with white bean puree and vegetables. They’re the perfect meal for date night and dinner parties. Down to Earth Years ago there was a vegan restaurant in Red Bank New Jersey called Down to Earth. Dennis and I would make the trek down to Red…
