Coconut-Peanut Butter Chickpea and Broccoli Stir-Fry is ready in a manner of minutes, making it the ideal dinner dish for busy weeknights. This easy to make veggie stir-fry recipe is vegan and gluten-free. Dinnertime at the home of a food blogger can be strange. On some days, I cook uber-fancy meals like Lasagna Roll…
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Vegan Lasagna Roll Ups
Vegan Lasagna Roll Ups are a terrific dinner dish for date night, holidays, and other special occasions. Filled with tofu ricotta and tomato sauce, they’re easy to make. Mix in spinach, arugula, kale, or your favorite greens for a nutrient boost. This recipe is sure to please everyone at the dinner table – even die-hard…
Three Layer Tacos with Kale Slaw from The High Protein Vegan Cookbook
You’re not going to want to wait until Taco Tuesday to cook this easy-to-make Three Layer Tacos with Kale Slaw recipe from The High Protein Vegan Cookbook by Ginny Kay McMeans. They’re loaded with beans, marinated tofu, and spicy kale slaw. Where do you get your protein? If you’ve been vegan for longer than ten…
Vegan Slow Cooker Kung Pao
Spice things up with meatless Kung Pao! This recipe from The Vegan Slow Cooker by Kathy Hester is super easy to make. Place all of the ingredients in your crock pot in the morning, and dinner will be ready when you get home from work in the evening! Vegan Kung Pao can be made with seitan,…
Vegan Tempeh Piccata
Lemony vegan Tempeh Piccata is a great dish to serve on date night or for a dinner party, but it’s easy enough for weeknights, too. In this recipe, breaded tempeh is simmered in a tangy lemon and wine sauce along with garlic, shallots, and capers. Piccata Piccata is a wonderful thing. There’s something magical that…