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Dianne's Vegan Kitchen

Vegan Health & Lifestyle Coach

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fall

Fall Into Good Health – Your Guide to Fall Health

September 23, 2020 By Dianne 2 Comments

Fall Into Good Health

Fall health can be tricky. With the holidays approaching, we tend to get busier in the cooler months, just as cold and flu season hits. Stay healthy this autumn with these 5 fall health tips. Autumn has Fallen! Autumn has fallen upon us once again! This is my favorite time of year. The air is…

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Filed Under: Health and Nutrition Tagged With: autumn, fall, health, Health Coach, health counselor

Maple-Miso Glazed Squash

November 19, 2019 By Dianne 30 Comments

Maple miso glazed squash overhead square

Maple-Miso Glazed Squash the quintessential fall dish. It’s the the perfect dish dish to serve alongside your vegan roast this Thanksgiving! Make it with acorn, carnival, or buttercup carnival squash — or use whatever your favorite winter squash is. This easy baked squash recipe is vegan and gluten-free. Squash Season I know I’ve mentioned this…

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Filed Under: Vegan Holiday Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: autumn, Christmas, fall, gluten free, maple miso, Maple-Miso Glazed Squash, plant-based, Squash, thanksgiving, Vegan, vegan food, Vegan Holidays, vegan recipe, vegetarian

Apple Pie Oatmeal

November 6, 2019 By Dianne 35 Comments

oatmeal in bowls square

Apple Pie Oatmeal is coziness in a bowl. It’s warm and comforting, and it’s the perfect breakfast to get you through those chilly autumn mornings. The heavenly aroma of apples and cinnamon cooking in the kitchen is sure to make getting ready for the workday much easier. This quick and easy recipe is vegan and…

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Filed Under: Vegan Breakfast Recipes, Vegan Recipes Tagged With: apple pie oatmeal, Apples, autumn, breakfast, fall, food, gluten free, oatmeal, plant-based, Recipe, Vegan, vegetarian

Chili Roasted Pumpkin Nachos

October 16, 2017 By Dianne 13 Comments

Chili Roasted Pumpkin Nachos

Vegan Chili Roasted Pumpkin Nachos are the perfect treat for Halloween parties and fall get-togethers! Sweet pumpkin spice – cinnamon, nutmeg, and ginger – is all the rage in the fall, but I often find myself craving savory pumpkin dishes, like chili and soup. Spices with heat like cayenne and chili actually pair really well…

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Filed Under: Vegan Appetizers and Snacks, Vegan Recipes Tagged With: autumn, cashew cheese, fall, gluten free, halloween, nachos, party food, plant-based, pumpkin, pumpkin nachos, Snack, snack food, Vegan, vegan cheese, vegetarian

Autumn Apple Cider Sangria

October 2, 2017 By Dianne 8 Comments

Autumn Apple Cider Sangria

Raise a glass and toast the season with Autumn Apple Cider Sangria! As I mentioned last week, Dennis I recently took our annual autumn pilgrimage to New York state, where we picked apples, ate vegan food, bought farm fresh produce, and had a relaxing good time. What I didn’t mention is that our favorite apple…

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Filed Under: Vegan Drink Recipes, Vegan Holiday Recipes, Vegan Recipes Tagged With: apple cider, apple cider sangria, Apples, autumn, cocktail, fall, pears, sangria

Vegan Cheese and Apple Tartlets

September 26, 2017 By Dianne 28 Comments

Vegan Cheese and Apple Tartlets

Have an over-abundance of autumn apples? Make vegan Cheese and Apple Tartlets! They are quick and easy to make, and they’re a fun fall appetizer!  Every fall, Dennis and I spend a day in in New York state, apple picking, visiting farm stands, and gawking at the changing leaves. This year our autumn adventure happened…

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Filed Under: Vegan Appetizers and Snacks, Vegan Holiday Recipes, Vegan Recipes Tagged With: Appetizer, Apple picking, Apples, autumn, brunch, fall, Pepperidge Farm, Pepperidge Farm® Puff Pastry, plant-based, Puff Pastry, Puff Pastry Sheets, Recipe, Snack, Vegan, vegetarian

African-Inspired Chickpea Peanut Stew

September 16, 2015 By Dianne 3 Comments

African-Inspired Chickpea Peanut Stew

This African-Inspired Chickpea Peanut Stew is the perfect antidote for cold, dreary autumn days. The beginning of autumn is just a few days away. It’s my favorite season, and my thoughts are turning to warm mugs of tea, snuggly sweaters, and crunchy leaves. One of my favorite things to do in the fall is to cook a big…

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Filed Under: Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: autumn, chickpeas, dinner, fall, gluten free, lunch, Peanut Butter, plant-based, stew, vegan recipe

Curried Carrot Soup

October 18, 2013 By Dianne 8 Comments

Curried Carrot Soup

When the weather outside its frightful, stay inside and warm up with a hot bowl of Curried Carrot Soup. I belong to a co-op that sends me carrots every week. Pounds and pounds of them. I can’t keep up. I’m constantly looking for ways to use them up before the next batch arrives. I shred them…

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Filed Under: Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: autumn, carrots, cooking, dairy free, Dianne Wenz, dinner, fall, food, gluten free, lunch, Recipe, soup, Vegan, vegetarian, Veggiegirl

Roasted Kabocha Soup

October 11, 2013 By Dianne 1 Comment

Roasted Kabocha Soup

Get into the swing of fall with bowl of cozy Roasted Kabocha Soup! Now that it’s the middle of October, we’re deep in the heart of pumpkin season! For a twist on traditional pumpkin, I used a kabocha squash, which is also known as Japanese pumpkin. Kabocha tends to get overlooked in favor of butternut…

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Filed Under: Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: autumn, fall, gluten free, Japanese pumpkin, kobocha, pumpkin, Recipe, soup, Vegan

Curried Coconut Spinach & Chickpeas

October 4, 2013 By Dianne Leave a Comment

Curried Coconut Spinach & Chickpeas

Looking for a quick and easy weeknight meal? Look no further! Curried Coconut Spinach & Chickpeas will keep you warm and cozy on cold autumn evenings. All of the signs of autumn are here – mum’s sitting on my neighbor’s porches, pumpkins standing outside the grocery store, red and yellow leaves carpeting my lawn –…

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Filed Under: Vegan Main Dish Recipes, Vegan Recipes Tagged With: autumn, comfort food, curry, Dianne Wenz, fall, food, gluten free, Vegan, vegetarian

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Dianne Wenz

Hi! I'm Dianne Wenz and I am a Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Diet Nutrition Specialist, Plant-Based Chef, and cookbook author. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S., and I teach cooking classes in Northern New Jersey. Contact me today to learn more and to schedule a complimentary breakthrough session!

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Blog posts may contain affiliate links. Purchases made through my affiliate programs help me keep this website running. Products may have been given to me free for review, but the opinions expressed on this website are my own.

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