Grab a napkin, because things are about to get messy! Made with Soy Curls, loaded with vegetables, and drizzled with sauce, Vegan Shawarma is lunchtime perfection. Enjoy this vegan wrap for lunch at home on the weekend or pack them up and take them with you to the office. They travel well, and they’re just as delicious when served cold. They make a terrific light dinner, too!
Creamy Vegan Baked Potato Soup will keep you warm and cozy on cold winter days. Loaded with tempeh bacon, chives, and scallions, it’s hearty enough for a meal but pairs well with sandwiches, too. This homemade soup recipe is easy to make, and will everyone coming back for more! It’s dairy-free and gluten-free
Made with kale, tomatoes, avocado, tempeh bacon, and a creamy tahini dressing, this vegan BLT salad is hearty enough for a meal, but it also makes a great side dish. This recipe has all of the flavors of your favorite sandwich in a cozy bowl.
Vegan French Mustard Seitan is a terrific dinner dish for special occasions like date night, birthdays, and holidays. This recipe easy enough to make for weeknight dinners, too.
Is there anything better than chips and dip? How about a combination of chips and dip in one tasty little package? In this easy to make Vegan Spinach Dip Potato Skins recipe, potato skins are are stuffed with creamy spinach artichoke dip and sprinkled with vegan tempeh bacon. Loaded potato skins are the perfect snack for Netflix binges and game day viewing parties. They’re also a terrific appetizer to serve before dinner or at parties.
Pizza night gets a healthy spin with this vegan Brussel Sprout Pizza! In addition to Brussels sprouts, it’s also topped with sun-dried tomatoes, thinly sliced shallots, minced garlic, red pepper flakes, and non-dairy mozzarella cheese. This recipe is easy to make, and it’s a fun way to eat your veggies!
Quinoa and Kale Bowl from Vegan Meal Prep by JL Fields is a simple yet flavorful meal that’s easy to make and can be served either hot or cold, for lunch or for dinner. It’s vegan, gluten-free, and oil-free.
This Vegan Queso Dip recipe is made with vegetables, making it sneakily healthy. It’s a terrific appetizer for holiday parties or snack for game day. Open a bag of chips and dig in! This flavorful dairy-free cheese is also terrific when poured over a baked potato or drizzled on tacos. It can even be used as a sauce for a spicy non-dairy mac and cheese!
A cozy bowl of Coconut Curry Noodles and Butternut Squash from One-Dish Vegan by Robin Robertson is a great dinner dish for busy weeknights. This one-pot recipe is perfect for those nights when you can’t decide between a homemade Thai curry soup and a noodle bowl. It’s quick and easy to make, and it’s vegan and gluten-free.
Pour this Vegan Cheese Sauce over baked potatoes, bowls of veggies, or any dish that could use a little cheesy goodness. Use it with cooked pasta to make a healthy vegan mac and cheese. Homemade non-dairy cheese sauce can also be used to make casseroles, lasagna, and even dip! It’s delicious when drizzled over nachos. This easy recipe is dairy-free, gluten-free, and oil-free, but it’s definitely not flavor-free! No one will guess that it’s made with vegetables and is sneakily healthy!