Lemony vegan Tempeh Piccata is a great dish to serve on date night or for a dinner party, but it’s easy enough for weeknights, too. In this recipe, breaded tempeh is simmered in a tangy lemon and wine sauce along with garlic, shallots, and capers. Piccata Piccata is a wonderful thing. There’s something magical that…
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The Vegan Roman Tofu Scramble
Loaded with onions, peppers, and garlic, The Vegan Roman Tofu Scramble is the ultimate breakfast dish! It’s great for weekend brunch and weekday brinner, too! This easy vegan recipe comes together in less than half an hour.Tofu Scramble Tofu scramble is one of my favorite meals, and in my house it’s not just exiled to the…
Vegan Chocolate Chip Zucchini Bread
Not sure what to do with all of that zucchini from your garden? Bake up a loaf of Vegan Chocolate Chip Zucchini Bread! Have a slice for an afternoon snack or enjoy a piece for dessert. It even makes a great breakfast! This easy recipe is free from oil and refined sugar, and it’s vegan…
Vegan Paella from the Field Roast Cookbook
Loaded with colorful vegetables, this flavorful vegan Paella from the Field Roast cookbook is the perfect dish for celebrations and holiday meals. I have a copy of the book for one lucky reader at the bottom of the post. Field Roast If you love Field Roast products, you’re going to love Field Roast: 101 Artisan Vegan…
Baked Farro With Tomatoes and Herbs from Veganomicon
This easy-to-make casserole of Baked Farro With Tomatoes and Herbs is from Veganomicon, 10th Anniversary Edition by Isa Chandra Moskowitz and Terry Hope Romero, and it may end up being your new favorite comfort food dish! The world was a very different place for vegans in 2007. Most restaurants were not even close to being vegan…
Vegan Lasagna Soup
The cold winter weather is almost here! Stay warm and cozy with a bowl of vegan Lasagna Soup. I’ve had half a box of lasagna noodles sitting in my pantry for so long that I can’t remember buying them or why I only used half a box. I’ve been think that I should make half…
Garlicky Mashed Butternut Squash
Garlicky Mashed Butternut Squash is an easy-to-make side dish that will add a splash of color to the holiday table! About 15 or 16 years ago, a coworker who I frequently talked to about recipes gave me a winter squash. I told her that I had never had one before, and she was quite appalled….
Thai-Style Cauliflower Steak
With a creamy, spicy peanut sauce as well as a tangy lime sauce, this Thai-Style Cauliflower Steak is always a crowd-pleaser! It’s the perfect dish for special occasions such as date night or a dinner party. Cauliflower is so amazingly versatile. It can be baked and made into “wings”, roasted and added to salads, breaded…
Roasted Carrots with Green Goddess Dressing
This vegan Green Goddess Dressing is so addictive, you’ll want to pour it over much more than just this roasted carrot salad! The other day I drove to the grocery store, and while I was getting out of my green car while wearing a green dress and carrying a green purse, I realized that I…
The Vegan Popeye Tofu Scramble
You’ll be strong to the finish when you start your day with a hearty, spinach-filled Popeye Tofu Scramble! It’s the ultimate vegan breakfast, brunch or brinner dish! The Vegan Popeye There’s a small chain of independent pancakes houses in Northern New Jersey that has quite a few vegan items on the menu, including a few…