Homemade Spicy Chili Lime Roasted Chickpeas are a terrific high-protein snack. Crispy chickpeas (0r garbanzo beans) also great on salads, in soups, or in even in tacos and burritos! This recipe is super easy to make, and you either cook your chickpeas in an air fryer or bake them in the oven. They’re vegan and gluten-free.
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Spicy Vegan Spanish Style Soy Curls
Vegan Spanish Style Soy Curls are a deliciously spicy main dish for dinner. Serve them with Spanish Rice and sautéed vegetables. This protein-rich recipe can be baked in the oven or cooked in the air-fryer.
Vegan Spanish Rice
Made with tomatoes and onions, Vegan Spanish Rice is an excellent side dish for just about any meal. Homemade Spanish rice is so much tastier than boxed, and it comes together with just a few ingredients and minimal effort. This recipe uses brown rice and is gluten-free.
Vegan Tempeh Piccata
Lemony vegan Tempeh Piccata is a great dish to serve on date night or for a dinner party, but it’s easy enough for weeknights too. Piccata Piccata is a wonderful thing. There’s something magical that happens when you combine white wine, lemon juice, and capers. I love to make cauliflower piccata, seitan piccata, and of…
The Vegan Roman Tofu Scramble
Loaded with onions, peppers, and garlic, The Vegan Roman Tofu Scramble is the ultimate breakfast dish! It’s great for brinner, too! Tofu Scramble Tofu scramble is one of my favorite meals, and in my house it’s not just exiled to the breakfast menu. I sometimes have it for lunch, and I often make it for dinner….
Vegan Chocolate Chip Zucchini Bread
Not sure what to do with all of that zucchini from your garden? Bake up a loaf of Vegan Chocolate Chip Zucchini Bread! This healthy treat is free from oil and refined sugar. Summer Zucchini As I mentioned a couple of weeks ago, I don’t have much of a green thumb. It hasn’t stopped me…
Overnight Oats with Mixed Berries and Chia
Overnight Oats with Mixed Berries and Chia is the ultimate breakfast for busy weekday mornings! It makes a great dessert, too! Lighter Breakfasts Tofu scrambles and breakfast sandwiches are my ideal meals with which to start the day, but the hot August mornings call for lighter fare. For the past few weeks, breakfast has…
Soy Curl and Kimchi Tacos
Made with savory Soy Curls and spicy kimchi, these easy-to-make Soy Curl and Kimchi Tacos are perfect for busy weeknights, and they’re sure to become a Taco Tuesday favorite! Kimchi Addiction As I mentioned a few weeks ago, I’ve recently become addicted to kimchi. It all started after Dennis had to take antibiotics, and I…
White Bean and Cucumber Salad
Light and fresh White Bean and Cucumber is a wonderfully summery side dish. It’s a great addition to picnics, potlucks, and barbecues. Gardening I’ve always wanted to be one of those people who grows her own food. Before I had a backyard, I would buy herb seeds with the hopes of creating a little garden…
Baked Falafel from The China Study Cookbook
This healthy Baked Falafel in Pita with Cucumber Dill Dip from The China Study Cookbook by LeAnne Campbell comes together quickly, and it makes a terrific lunch or light dinner. The China Study I’m sure most people in the vegan community are familiar with The China Study, even if they haven’t read it. It details…