Made with chickpea flour, vegan Broccoli Frittata is the ultimate springtime breakfast dish. This baked frittata recipe perfect for Easter Brunch, Mother’s Day, or anytime you find yourself craving brinner! It’s soy-free, gluten-free, and egg-free.
frittata
Jazzy Vegetarian’s Vegan Asparagus Tart
This vegan Asparagus Tart from Jazzy Vegetarian’s Deliciously Vegan is the perfect dish to serve at a springtime brunch. It’s great for Easter Sunday, Mother’s Day, or anytime you’re craving breakfast for dinner! Jazzy Vegetarian I first discovered Jazzy Vegetarian on PBS several years ago, and I loved how Laura Theodore made vegan cooking so…