Roasted squash soup is just the thing to keep you warm and cozy during the chilly autumn months. Made with kabocha (also known as Japanese pumpkin), coconut milk, and warming curry powder, it’s perfect for lunch or dinner. This easy recipe is vegan and gluten-free. Roasted Squash Soup Now that it’s the middle of October,…
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Curried Carrot Soup
Curried Carrot Soup will keep you warm and cozy on a chilly autumn day. Made with carrots, onion, coconut milk, ginger, garlic, and spices, it’s super easy to make. This easy recipe is vegan and gluten-free. Curried Carrot Soup I’m just going to have to come up and admit that I’m not that keen on…
Asian-Inspired Mandarin Orange Salad
Mandarin Orange Salad is made with just a few ingredients and a tasty almond dressing, and it takes just a few minutes to make. It’s a terrifically tasty lunch or light dinner, and it can be served as a main or side dish. This easy recipe is vegan and gluten-free. Asian-Inspired Mandarin Orange Salad Several years…
Sesame Ginger Miso Dressing
Homemade Sesame Ginger Miso Dressing is made with creamy tahini, mellow white miso, carrot, and ginger, and it is the perfect complement to Asian dishes such as sushi and salad! This Japanese ginger salad dressing is easy to make, and it’s vegan and gluten-free. Sesame Ginger Miso Dressing I like to pick up veggie sushi…
Vegan Sushi Bowl from The Veginner’s Cookbook
Vegan Sushi Bowl – loaded with sushi rice, tofu, and vegetables, and sesame seeds – makes a terrific, easy dinner. It can be made ahead and packed up for delicious lunch at the office or school, too! This easy recipe is from The Veginner’s Cookbook by Bianca Haun and Sascha Naderer. It’s vegan and gluten-free….
10 Recipes for a Vegan Valentine’s Day
Vegan Valentine’s Day is upon us! I’ve put together a list of dishes that are not only quite tasty (if I do say so myself), they contain ingredients that are known to enhance amorous feelings. Here’ you’ll find all of the plant-based recipes you need for your date night dinner, including salads, main dishes, and…
Pumpkin Ginger Soup
Pumpkin Ginger Soup is a great appetizer or just a great Saturday lunch. It can be served as a starter for Thanksgiving dinner. This super easy recipe uses just 5 ingredients – pumpkin, vegetable stock, coconut milk, ginger, and lemon juice – and is ready in less than 30 minutes. It’s vegan and gluten-free. Pumpkin…