Cook the veggies for this Grill and Chill Salad from Vegan Yack Attack on the Go!, pop them in a jar with dressing, and lunch is ready when you are! Vegan on the Go One of the complaints I hear often hear from my health coaching clients is that they have a difficult time…
Giveaway
Classic Barbadian Sweet Potato Pie from Caribbean Vegan
While I know quite a lot about vegan cooking, I know pretty much nothing about Caribbean cooking, so when I was offered a review copy of Taymer Mason’s Caribbean Vegan, and I jumped at the opportunity. I love trying new-to-me cuisines and experimenting with different ingredients, and I knew this book would full of wonderful…
Vegan Fitness for Mortals
I’ve never been very athletic. I have two left feet, I’m super klutzy, and I was always the last person picked in any kind of activity in gym class. I understand the importance of exercise, though, and I always advocate for both physical activity and a healthy diet when working with health coaching clients. I…
Baked Veggie Pan Omelet from Protein Ninja
You’re vegan? But, but where do you get your protein? We’re a culture obsessed with protein. I’m amazed at the amount of people who have asked me where I get my protein or tell me that they’d like to go vegan but they “need their protein.” Are people really lying in bed at night worrying…
Curried Garbanzo Cakes with Poppy Seeds from Healing the Vegan Way
There are many reasons to go vegan. Many people make the switch for ethical reasons, while others do so for their health. I went vegan for the animals, but when I did so, I noticed a dramatic improvement in my health. I then decided to become a health coach so that I could share the…
Vegan Fish Taco Bowl from Vegan Bowl Attack!
I guess we can credit Instagram for the rapid rise of food trends. First, green smoothies were all the rage. Then photos of avocado toast filled my feed. Now, vegan bowl meals are taking over. Rightly so, too – who wouldn’t want an easy-to-make meal of vegetables, protein, and whole grains all in one cozy…
Leek and Wild Mushroom-Stuffed Potato Skins from Peace & Parsnips by Lee Watson
I’m a little bit of a cookbook junkie, so I have a difficult time saying no when I’m asked to review a new book. This year I’m trying not to take on too many reviews, so that I can do my own thing. So when I was asked if I’d like a review copy of…
Vegan Quiche Lorraine from Baconish by Leinana Two Moons
Bring your brunch game to the next level with this vegan Quiche Lorraine from Baconish by Leinana Two Moons! I remember when I decided to go vegetarian in the early 90s. My friend Irina was in disbelief. “You’re giving up bacon? How could you do that?” I wish someone had told me back then that Irina’s…
Grilled Veggie Pitas with Cilantro Lime Sauce from Pure and Beautiful Vegan Cooking
People have quite often told me that being vegan is difficult where they live, or that finding vegan food can be hard in other parts of the country. I may be a little spoiled because I live within walking distance of a Whole Foods, but I know that it’s possible to be vegan in other…
What’s for Lunch? Lunchtime Favorites from Dianne’s Vegan Kitchen
If you follow me on Instagram, you may know that I’ve been hard at work on my second e-book. I’m happy to announce that it’s now available! What’s for Lunch? is the second in my Dianne’s Vegan Kitchen Favorites e-book series! It features 19 of the most popular sandwiches and salads from my blog, plus a new…
