I guess we can credit Instagram for the rapid rise of food trends. First, green smoothies were all the rage. Then photos of avocado toast filled my feed. Now, vegan bowl meals are taking over. Rightly so, too – who wouldn’t want an easy-to-make meal of vegetables, protein, and whole grains all in one cozy…
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Vegan Quiche Lorraine from Baconish by Leinana Two Moons
Bring your brunch game to the next level with this vegan Quiche Lorraine from Baconish by Leinana Two Moons! I remember when I decided to go vegetarian in the early 90s. My friend Irina was in disbelief. “You’re giving up bacon? How could you do that?” I wish someone had told me back then that Irina’s…
Banh Mi Tostadas from 100 Best Vegan Recipes by Robin Robertson
I don’t know how she does it, but Robin Robertson has written yet another cookbook! 100 Best Vegan Recipes is her newest book, and it contains 90 of her favorite recipes from the best selling 1,000 Vegan Recipes along 10 that are brand new. For those who are new to vegan cooking, 100 Best…
Unicorn Tacos from The Great Vegan Protein Book
“Where do you get your protein?” “I could never go vegan. I need my protein.” “I tried to go vegan, but I felt week. I just wasn’t getting enough protein.” These are all things I’ve heard many, many times. The question, “where do you get you’re protein?” is so ridiculous that the last time someone…
Slow Cooker Lentil-Quinoa Taco Filling from Vegan Slow Cooking for Two by Kathy Hester
Throw all of the ingredients in your slow cooker before leaving for work, and Lentil-Quinoa Taco Filling will be ready when you get home! Serve in tortillas and top with your favorite taco toppings. Vegan Slow Cooking for Two I received my first slow cooker as a gift a few years ago and I wasn’t quite…